The Indian Garden Menu - WESTMONT, IL, 60559 - Ratings, Reviews, The Greater Chicago Area

The Indian Garden

(630) 769-9662 · 6020 S CASS AVE · WESTMONT, IL 60559

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizer

Pakora (Spinach, Onion, Potatoes, Chilli or Mix): mildly spiced vegetable fritter of your choice. Battered and deep fried.

$4.95

Mirchi Pakora: banana pepper, dipped in batter and deep fried.

$4.95

Samosa: deep fried cone pastry stuffed with potatoes and green peas.

$3.95 2 pieces

Papad Rolls: lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.

$4.95

Paneer Pakora: cottage cheese dipped in a batter of garbanzo and deep fried.

$4.95

Cashewnut Rolls: mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.

$4.95

Aloo Tikka: potato cutlets sprinkled with bread crumbs and deep fried.

$3.95 4 pieces

Non-Veg Appetizers

Chicken Samosa: deep fried cone pastry stuffed with minced chicken that is deliciously spiced.

$4.95

Keema Samosa: deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

$4.50

Chicken Pakora: succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.

$5.00

Tandoori Pesh Kash: a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.

$15.95

Shami Kabab: patties of finely ground lamb served with fresh mint sauce.

$6.00

House Special Shrimp: succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.

$12.95

Assorted Appetizer: assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).

$9.95

Bombay Favorite

Bhel Poori: a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.

$4.50

Dahi Aloo Poori: a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.

$4.50

Dahi Bhala: soft lentil puffs in yogurt garnished with fresh coriander leaves

$4.50

Accompaniments

Masala Papad: mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.

$4.00

Raita: chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

$4.00

Garden Salad: a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.

$3.50 Small $5.50 Large

Kuchumber Salad: finely chopped salad with tomatoes, onions, carrots and cucumbers.

$5.00

Dahi: plain yogurt churned and served chilled.

$3.00

Shorba (Soup)

Dal Ka Shorba: a perky clove flavored lentil soup, garnished with green peas and rice.

$4.00

Mulligattawny: lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.

$4.00

Tomato Soup

$2.50

Rasam: South Indian clear soup.

$2.50

Egg Specialties

Egg Bhurji: scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.

$10.95

Egg Curry: whole egg cooked in a hot spicy curry.

$10.95

Kadhai Khana

Kadhai Paneer: homemade cheese cooked with ginger, green chillies and fresh coriander.

$11.95

Kadhai Gosht: boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

$13.95

Murg Kadhai: a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.

$12.95

Dal Banjara: yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

$10.95

Kadhai Ka Saag: a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

$11.95

Bhuna Ghost: succulent pieces of lamb cooked with tomatoes, onions and rich spices.

$13.95

Samundari Kadai: succulent pieces of seafood mix cooked in Indian herbs and spices.

$14.95

Special Garden

House Special Vegetarian Thali: a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.

$14.95

House Special Tandoori Mixed Grill: tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.

$16.95

House Special Light Platter: low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.

$15.95

House Special Dinner: tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

$16.95

Basmati Rice Specialties

Steamed Basmati Rice: fine quality long grained rice specially imported from dehradun in India.

$3.95

Kesari Pulav: basmati rice cooked with saffron and Indian herbs.

$5.95

Khumbi Mattar Pulav: saffron rice with fresh garden peas, mushrooms and Indian herbs.

$8.95

Vegetable Dum Biryani: basmati rice and vegetables, flavored with saffron and cooked on low heat.

$8.95

Chicken Dum Biryani: basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

$11.95

Basmati Rice Specialties

Peas Pulav: basmati rice and peas flavored with saffron and cooked.

$6.95

Kashmiri Pulav: basmati rice with fruit and nuts flavored with saffron.

$6.95

Jeera Rice: basmati rice with cumin seeds cooked on low heat.

$7.95

Shrimp Dum Biryani: basmati saffron rice cooked with shrimp in mild spices.

$14.95

Lamb Dum Biryani: basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

$13.95

Our Fishermen's Catch

Jheenga Madras: shrimp cooked in a light spicy gravy with coconut flavor.

$16.95

Jheenga Laziz: shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

$16.95

Jheenga Pudina Masaledar: shrimp cooked in a rich mint and ground spice sauce.

$16.95

Shrimp Bhuna: shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

$15.95

Fish Goa Curry: seasonal fish cooked with grated coconut in a host spicy sauce.

$14.95

Fish Tikka Masala: pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef’s special sauce.

$14.95

Our Fishermen's Catch

Chef’s Special Lobster Curry: lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

$24.95

Grilled Shrimp: grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.

$15.95

Crab Curry: crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.

$17.95

Shrimp Curry: succulent shrimp cooked in an aromatic sauce.

$15.95

Jheenga Do Piaza: a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

$15.95

Lamb Specialties

Gosht Rogan Josh: succulent pieces of lamb in a cardamom flavored sauce.

$13.95

Gosht Rajala: tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.

$14.95

Gosht Madras: boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.

$13.95

Gosht Pasanda: succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.

$14.95

Gosht Vindaloo: tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

$14.95

Keema Matter: ground lamb cooked with green peas, ginger and sauteed onions.

$13.95

Lamb Specialties

Boti Kabab Masala: selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef’s special sauce.

$14.95

Gosht Chilli Masala: finely cut lamb cooked with spicy herbs - a delight for spice lovers.

$14.95

Saag Gosht: boneless pieces of lamb in spinach puree.

$14.95

Gosht Kabuli: tender pieces of lamb cooked with garbanzo beans in frontier style.

$13.95

Chicken Specialties

Murg Curry: chicken cooked with a delicately spiced curry sauce.

$11.95

Murg Makhani: chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

$13.95

Chef’s Special Murg Tikka Masala: chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.

$13.95

Murg Madras: succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

$12.95

Murg Badami: boneless pieces of chicken cooked in a rich almond flavored sauce.

$12.95

Murg Jalfreizi: marinated chicken, sauteed with fresh vegetables.

$12.95

Chicken Specialties

Murg Sagwala: tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

$12.95

Murg Vindaloo: a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

$13.95

Murg Chilli Masala: boneless pieces of chicken cooked with green chilli and hot spices.

$13.95

Murg Methi Chaman: selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

$12.95

Murg Rajala: tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.

$12.95

Murg Kabuli: tender pieces of boneless chicken cooked with chick peas and fresh herbs.

$12.95

Murg Kandae: boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.

$12.95

Vegetable Specialties

Paneer Bhurji: fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.

$10.95

Mattar Paneer: fresh homemade cheese cubes cooked with green peas.

$11.95

Saag Paneer: fresh spinach cooked with cubes of cottage cheese delicately spiced.

$11.95

Malai Kofta: spongy cottage cheese dumpling cooked in a mild gravy.

$10.95

Baigan Bharta: fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

$9.95

Bhindi Masala: delicious okra cooked with onions, tomatoes and spices.

$10.95

Vegetable Specialties

Dal Makhni: whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.

$10.95

Vegetable Jalfreizi: mixed vegetables with cottage cheese and bell pepper.

$10.95

Chana Masala: delicious chick peas cooked in an exotic blend of North Indian spices.

$10.95

Paneer Makhani: fresh homemade cheese cooked with a creamy tomato sauce.

$11.95

Gobhi Gulistan: fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.

$10.95

Navratan Korma: mixed vegetables cooked in a gravy of cashewnuts and fruits.

$10.95

Aloo Gobhi: fresh cauliflower and potatoes, herbs, and ginger.

$10.95

Alu Mattar: green peas and potatoes, cooked with spices.

$9.50

Vegetable Specialties

Jeera Aloo: boiled potatoes cooked with cumin seeds and turmeric.

$9.95

Khumb Mattar Curry: a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.

$11.95

Maharashtrian-Style Farsi Bhaji: green beans cooked with freshly grated coconut.

$10.95

Chef’s Special Jai Puri Aloo: potatoes cooked with ginger and tomatoes in a thick sauce.

$10.95

Bhuni Gobhi: cauliflower stir-fried with ginger and cumin seeds.

$9.95

Achari Aloo: potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.

$10.95

Tandoor Specialties - Chicken

Chicken Tikka: succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

$13.95

Hariyali Tikka: boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

$13.95

Murg Tikka Lahsuni: boneless pieces of chicken marinated in garlic with blended spices.

$13.95

Reshmi Kabab: 'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

$15.95

Tandoori Chicken: whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

$14.95

Murg Shikari: chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

$13.95

Murg Makhmal ‘E’ Zafrani: white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.

$15.95

Tandoor Specialties - Lamb

Seekh Kabab: minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.

$15.95

Hyderabadi Kabab: boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.

$15.95

Tandoori Lamb Chops: lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.

$19.95

Tandoor Specialties - Seafood

Tandoori Shrimp: king size shrimps marinated in mild spices and roasted in a clay oven.

$17.95

Fish Tikka: barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

$14.95

Chef’s Special Tandoori Lobster: lobster marinated in yogurt and exotic spices served with rice or naan.

$34.95

Tandoor Specialties - Vegetables

Paneer Tikka: cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.

$14.95

Tandoori Sabzi (Vegetables): garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.

$14.95

Vegetable Seekh Kabab: mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.

$14.95

Tandoor Specialties - Breads

Naan: flat leavened bread baked on the wall lining of the tandoori oven.

$2.50

Peshawari Naan: a flat leavened bread dotted with sesame seeds.

$3.00

Kandhari Naan: a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

$3.50

Kashmiri Naan: a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.

$3.50

Khurmi Naan: a garlic, tomato and chilli flavored bread baked in a clay oven.

$3.95

Keema Naan: naan baked with tender minced lamb stuffing.

$4.50

Onion Kulcha: a light leavened bread stuffed with finely chopped onions.

$3.50

Jaipuri Parantha: whole wheat bread stuffed with mint.

$3.50

Patiala Parantha: whole wheat bread dotted with aromatic ajwain (carom) seeds.

$3.50

Lachcha Parantha: whole wheat layered bread from tandoor.

$2.95

Aloo Parantha: whole wheat bread stuffed with mashed potatoes and spices.

$3.50

Tandoori Roti: whole wheat bread baked in our clay oven.

$2.00

Garlic Naan: made from dough of refined flour stuffed with chopped garlic.

$3.50

Paneeri kulcha: a light leavened bread stuffed with homemade cottage cheese.

$3.50

Bhatoora: leavened and fermented bread fried in hot oil.

$2.95

Poori: whole wheat puffed bread and deep fried.

$2.95

Tandoor Specialties - Desserts

Gulab Jamun: golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

$3.95

Rasmalai: flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

$3.95

Gajar Ka Halwa: grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

$3.95

Kulfi (Pistachio, Mango): traditional Indian unchurned ice cream.

$3.95

Kheer: fragrant rice with milk, raisins and almonds.

$3.95

Chum - Chum

$3.95

Rasgulla

$3.95

Tandoor Specialties - Beverages

Tea

$2.95

Masala Tea: Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.

$2.95

Coffee

$2.95

Soft Drinks

$2.00

Lassi: rich and creamy churned yogurt drink served sweet, salted or masala.

$3.95

Mango Lassi: churned yogurt with mango puree served, chilled.

$3.95

Mango Shake: mango puree with milk, served chilled.

$3.95

Choice of Juices

$2.50

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