India Garden Menu - CHICAGO, IL, 60611 - Ratings, Reviews, The Greater Chicago Area

Appetizer

Pakora (Spinach, Onion, Potatoes, Chilli or Mix): mildly spiced vegetable fritter of your choice. Battered and deep fried.

$4.95

Mirchi Pakora: banana pepper, dipped in batter and deep fried.

$4.95

Samosa: deep fried cone pastry stuffed with potatoes and green peas.

$3.95 2 pieces

Papad Rolls: lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.

$4.95

Paneer Pakora: cottage cheese dipped in a batter of garbanzo and deep fried.

$4.95

Cashewnut Rolls: mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.

$4.95

Aloo Tikka: potato cutlets sprinkled with bread crumbs and deep fried.

$3.95 4 pieces

Non-Veg Appetizers

Chicken Pakora: succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.

$5.00

Tandoori Pesh Kash: a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.

$15.95

Shami Kabab: patties of finely ground lamb served with fresh mint sauce.

$6.00

House Special Shrimp: succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.

$12.95

Assorted Appetizer: assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).

$9.95

Keema Samosa: deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

$4.50

Chicken Samosa: deep fried cone pastry stuffed with minced chicken that is deliciously spiced.

$4.95

Bombay Favorite

Bhel Poori: a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.

$4.50

Dahi Aloo Poori: a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.

$4.50

Dahi Bhala: soft lentil puffs in yogurt garnished with fresh coriander leaves

$4.50

Accompaniments

Masala Papad: mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.

$4.00

Raita: chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

$4.00

Garden Salad: a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.

$3.50 Small $5.50 Large

Kuchumber Salad: finely chopped salad with tomatoes, onions, carrots and cucumbers.

$5.00

Dahi: plain yogurt churned and served chilled.

$3.00

Shorba (Soup)

Dal Ka Shorba: a perky clove flavored lentil soup, garnished with green peas and rice.

$4.00

Mulligattawny: lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.

$4.00

Tomato Soup

$2.50

Rasam: South Indian clear soup.

$2.50

Egg Specialties

Egg Bhurji: scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.

$10.95

Egg Curry: whole egg cooked in a hot spicy curry.

$10.95

Kadhai Khana

Kadhai Paneer: homemade cheese cooked with ginger, green chillies and fresh coriander.

$11.95

Kadhai Gosht: boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

$13.95

Murg Kadhai: a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.

$12.95

Dal Banjara: yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

$10.95

Kadhai Ka Saag: a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

$11.95

Bhuna Ghost: succulent pieces of lamb cooked with tomatoes, onions and rich spices.

$13.95

Samundari Kadai: succulent pieces of seafood mix cooked in Indian herbs and spices.

$14.95

Special Garden

House Special Vegetarian Thali: a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.

$14.95

House Special Tandoori Mixed Grill: tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.

$16.95

House Special Light Platter: low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.

$15.95

House Special Dinner: tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

$16.95

Basmati Rice Specialties

Steamed Basmati Rice: fine quality long grained rice specially imported from dehradun in India.

$3.95

Kesari Pulav: basmati rice cooked with saffron and Indian herbs.

$5.95

Khumbi Mattar Pulav: saffron rice with fresh garden peas, mushrooms and Indian herbs.

$8.95

Vegetable Dum Biryani: basmati rice and vegetables, flavored with saffron and cooked on low heat.

$8.95

Chicken Dum Biryani: basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

$11.95

Basmati Rice Specialties

Peas Pulav: basmati rice and peas flavored with saffron and cooked.

$6.95

Kashmiri Pulav: basmati rice with fruit and nuts flavored with saffron.

$6.95

Jeera Rice: basmati rice with cumin seeds cooked on low heat.

$7.95

Shrimp Dum Biryani: basmati saffron rice cooked with shrimp in mild spices.

$14.95

Lamb Dum Biryani: basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

$13.95

Our Fishermen's Catch

Jheenga Madras: shrimp cooked in a light spicy gravy with coconut flavor.

$16.95

Jheenga Laziz: shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

$16.95

Jheenga Pudina Masaledar: shrimp cooked in a rich mint and ground spice sauce.

$16.95

Shrimp Bhuna: shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

$15.95

Fish Goa Curry: seasonal fish cooked with grated coconut in a host spicy sauce.

$14.95

Fish Tikka Masala: pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef’s special sauce.

$14.95

Our Fishermen's Catch

Chef’s Special Lobster Curry: lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

$24.95

Grilled Shrimp: grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.

$15.95

Crab Curry: crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.

$17.95

Shrimp Curry: succulent shrimp cooked in an aromatic sauce.

$15.95

Jheenga Do Piaza: a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

$15.95

Lamb Specialties

Gosht Rogan Josh: succulent pieces of lamb in a cardamom flavored sauce.

$13.95

Gosht Rajala: tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.

$14.95

Gosht Madras: boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.

$13.95

Gosht Pasanda: succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.

$14.95

Gosht Vindaloo: tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

$14.95

Keema Matter: ground lamb cooked with green peas, ginger and sauteed onions.

$13.95

Lamb Specialties

Boti Kabab Masala: selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef’s special sauce.

$14.95

Gosht Chilli Masala: finely cut lamb cooked with spicy herbs - a delight for spice lovers.

$14.95

Saag Gosht: boneless pieces of lamb in spinach puree.

$14.95

Gosht Kabuli: tender pieces of lamb cooked with garbanzo beans in frontier style.

$13.95

Chicken Specialties

Murg Curry: chicken cooked with a delicately spiced curry sauce.

$11.95

Murg Makhani: chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

$13.95

Chef’s Special Murg Tikka Masala: chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.

$13.95

Murg Madras: succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

$12.95

Murg Badami: boneless pieces of chicken cooked in a rich almond flavored sauce.

$12.95

Murg Jalfreizi: marinated chicken, sauteed with fresh vegetables.

$12.95

Chicken Specialties

Murg Sagwala: tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

$12.95

Murg Vindaloo: a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

$13.95

Murg Chilli Masala: boneless pieces of chicken cooked with green chilli and hot spices.

$13.95

Murg Methi Chaman: selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

$12.95

Murg Rajala: tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.

$12.95

Murg Kabuli: tender pieces of boneless chicken cooked with chick peas and fresh herbs.

$12.95

Murg Kandae: boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.

$12.95

Vegetable Specialties

Paneer Bhurji: fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.

$10.95

Mattar Paneer: fresh homemade cheese cubes cooked with green peas.

$11.95

Saag Paneer: fresh spinach cooked with cubes of cottage cheese delicately spiced.

$11.95

Malai Kofta: spongy cottage cheese dumpling cooked in a mild gravy.

$10.95

Baigan Bharta: fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

$9.95

Bhindi Masala: delicious okra cooked with onions, tomatoes and spices.

$10.95

Vegetable Specialties

Dal Makhni: whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.

$10.95

Vegetable Jalfreizi: mixed vegetables with cottage cheese and bell pepper.

$10.95

Chana Masala: delicious chick peas cooked in an exotic blend of North Indian spices.

$10.95

Paneer Makhani: fresh homemade cheese cooked with a creamy tomato sauce.

$11.95

Gobhi Gulistan: fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.

$10.95

Navratan Korma: mixed vegetables cooked in a gravy of cashewnuts and fruits.

$10.95

Aloo Gobhi: fresh cauliflower and potatoes, herbs, and ginger.

$10.95

Alu Mattar: green peas and potatoes, cooked with spices.

$9.50

Vegetable Specialties

Jeera Aloo: boiled potatoes cooked with cumin seeds and turmeric.

$9.95

Khumb Mattar Curry: a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.

$11.95

Maharashtrian-Style Farsi Bhaji: green beans cooked with freshly grated coconut.

$10.95

Chef’s Special Jai Puri Aloo: potatoes cooked with ginger and tomatoes in a thick sauce.

$10.95

Bhuni Gobhi: cauliflower stir-fried with ginger and cumin seeds.

$9.95

Achari Aloo: potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.

$10.95

Tandoor Specialties - Chicken

Chicken Tikka: succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

$13.95

Hariyali Tikka: boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

$13.95

Murg Tikka Lahsuni: boneless pieces of chicken marinated in garlic with blended spices.

$13.95

Reshmi Kabab: 'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

$15.95

Tandoori Chicken: whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

$14.95

Murg Shikari: chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

$13.95

Murg Makhmal ‘E’ Zafrani: white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.

$15.95

Tandoor Specialties - Lamb

Seekh Kabab: minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.

$15.95

Hyderabadi Kabab: boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.

$15.95

Tandoori Lamb Chops: lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.

$19.95

Tandoor Specialties - Seafood

Tandoori Shrimp: king size shrimps marinated in mild spices and roasted in a clay oven.

$17.95

Fish Tikka: barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

$14.95

Chef’s Special Tandoori Lobster: lobster marinated in yogurt and exotic spices served with rice or naan.

$34.95

Tandoor Specialties - Vegetables

Paneer Tikka: cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.

$14.95

Tandoori Sabzi (Vegetables): garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.

$14.95

Vegetable Seekh Kabab: mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.

$14.95

Tandoor Specialties - Breads

Naan: flat leavened bread baked on the wall lining of the tandoori oven.

$2.50

Peshawari Naan: a flat leavened bread dotted with sesame seeds.

$3.00

Kandhari Naan: a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

$3.50

Kashmiri Naan: a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.

$3.50

Khurmi Naan: a garlic, tomato and chilli flavored bread baked in a clay oven.

$3.95

Keema Naan: naan baked with tender minced lamb stuffing.

$4.50

Onion Kulcha: a light leavened bread stuffed with finely chopped onions.

$3.50

Jaipuri Parantha: whole wheat bread stuffed with mint.

$3.50

Tandoor Specialties - Breads

Patiala Parantha: whole wheat bread dotted with aromatic ajwain (carom) seeds.

$3.50

Lachcha Parantha: whole wheat layered bread from tandoor.

$2.95

Aloo Parantha: whole wheat bread stuffed with mashed potatoes and spices.

$3.50

Tandoori Roti: whole wheat bread baked in our clay oven.

$2.00

Garlic Naan: made from dough of refined flour stuffed with chopped garlic.

$3.50

Paneeri kulcha: a light leavened bread stuffed with homemade cottage cheese.

$3.50

Bhatoora: leavened and fermented bread fried in hot oil.

$2.95

Poori: whole wheat puffed bread and deep fried.

$2.95

Tandoor Specialties - Desserts

Gulab Jamun: golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

$3.95

Rasmalai: flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

$3.95

Gajar Ka Halwa: grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

$3.95

Kulfi (Pistachio, Mango): traditional Indian unchurned ice cream.

$3.95

Kheer: fragrant rice with milk, raisins and almonds.

$3.95

Chum - Chum

$3.95

Rasgulla

$3.95

Tandoor Specialties - Beverages

Tea

$2.95

Masala Tea: Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.

$2.95

Coffee

$2.95

Soft Drinks

$2.00

Lassi: rich and creamy churned yogurt drink served sweet, salted or masala.

$3.95

Mango Lassi: churned yogurt with mango puree served, chilled.

$3.95

Mango Shake: mango puree with milk, served chilled.

$3.95

Choice of Juices

$2.50

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India Garden

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Appetizer

Non-Veg Appetizers

Bombay Favorite

Accompaniments

Shorba (Soup)

Egg Specialties

Kadhai Khana

Special Garden

Basmati Rice Specialties

Basmati Rice Specialties

Our Fishermen's Catch

Our Fishermen's Catch

Lamb Specialties

Lamb Specialties

Chicken Specialties

Chicken Specialties

Vegetable Specialties

Vegetable Specialties

Vegetable Specialties

Tandoor Specialties - Chicken

Tandoor Specialties - Lamb

Tandoor Specialties - Seafood

Tandoor Specialties - Vegetables

Tandoor Specialties - Breads

Tandoor Specialties - Breads

Tandoor Specialties - Desserts

Tandoor Specialties - Beverages