Beef or Chicken, Satay

(4 Skewers) Slices of Beef or Chicken Marinated in Thai Herbs, barbecued on bamboo skewers to be dipeed in our signature peanut sauce served with cucumber salad

Shrimp Satay

(4 skewers) Marinated large shrimp in Thai-herbs barbecued on bamboo skewers to be dipped in our signature peanut sauce served with cucumber salad

Slam Spring Rolls

(Vegetarian 4 pcs) Seasoned shredded cabage, celery, & wear grass noodles with black pepper & garlic wrapped in crisay spring roll shell served with thai plum sauce

Slam Shrimp Rolls

Individualty wrapped seasoned shrimp in crispy spring roll shell served with thai plum sauce.

Slam Seafood Nuggets

(Hot-Jaw) Suggulent combination of mineed shrimp & crabmeat seasoned with black pepper & garlic wrapped in lean curd skin, golden fried served with plum sauce

Tod Mun Pla (That Fish Cakes 8 pcs)

Mineed filet of king fish mixed with red curry chif paste, kaff's leaves & herbs, deep fried. Served with cucumber salad

Golden Pockets

Puff pastry filled w/ground chicken, potato, onion, & carry powder served w/cucumber sauce

Yum Koong cheng

(Sausage Salad) Slices of Chinese pore sausage mixed with lime dressing, cucumber, onion, & chili Served on a bea of lettuce.

Yum Nur (Beef Salad) or Nur Yang (Slam Beef BBQ)

Sliced grilled beef tossed with leaves, Lime Juice, Red onions, & Chili. Served on a iced of lettuce. The BBQ Beef is served with hot garlic sauce on the side

Yum Woonsen

(Siam Noodle Salad) Glass noodle mixed with lime dressing, shrimps, mineed chicken, celery, onion, peanuts, silantro & chili, served on a bed of lettuce

Yum Pla Mour(Squid Salad)

Sliced squid with lime dressing, tomato, onion, scallior, chili & clantra. Served on a bed of lettuce.

Yum Cpong (Shrimp Salad)

Shrimp with lime dressing, red onion, lemongrass, tomato & hot chili served on a bed of lettuce

Yum Ped Siam (Duck Salad)

Sliced duck tossed with julienned green apples, peanuts, red onions, line juice, lemongrass & Chili Served on a bed of lettuce

Nam Sod (chicken Salad) or Chicken Carb

Ground chicken mixed with roasted ginger, lime juice, lemongrass, scalion, coriander, chili & served on a bed of lettuce, chicken caro with roasted rice and lime dressing

Tom Yum Cpong

Lemon grass based soup with shrimp, galangat, Thai herbs, kaffir leaves, mushrooms, chili.

Tom Kha Gai (Coconut milk chicken soup)

Coconut milk cased soup with chicken, lemongrass, mushrooms, gricks and kaffer leaves

Tom Yum Thalay (Siam Seafood soup for 2)

Lemon grass based soup with shrimp, scallops, & calamari, galangal, Thai Herbs, kaffir leaves, mushrooms, chili, served in a hot day pot

Pad Thai (Choice of Shrimp or Chicken)

Rice noodle sauteed with shrimps or chicken, tofu, egg, scallion, ground roasted peanuts & bean sprouts.

Drunken Noodle (pad kee moa)

Sauteed broad rice noodles with chicken, chili fresh Thai basil leaves, white onions & garlic

Pad See-Ew (Noodles with soy sauce)

Broad rice noodles sauteed with eggs & mixed vegetables in light soy sauce

Lad Na (Noodles with gravy)

sauteed broad rice noodles topped with chicken or pork & broccoli, Topped with brown oyster sauce.

Thai Fried Rice (Choice of Chicken, Beef, or Pork, shrimp extra 2.00) Thai style fried free with egg, onion, peas & carrots in light soy sauce

Drunken Fried Rice (Basil Fried Rice)

Stir fried jasmine rice with chicken, pepper, egg, Thai basil leaves. white onions, & garlic

Drunken Fried Rice (Basil Fried Rice)

Stir fried jasmine rice with chicken, pepper, egg, Thai basil leaves. white onions, & garlic

Thai Curry Fried Rice

Stir Fried jasmine rice with curry paste, chicken, egg & mixed vegetables.

Your choice of Chicken, Beef or Pork, served with steamed jasmine rice

Gang Masaman (Masaman Curry)

Masaman Curry Paste with coconut milk, thai Spices potatoes, Sweet Crunch of pineapple &Peanuts with steamed vegetables

Gang Dang (Red Curry)

Red Curry paste with coconut milk Thai spices, bamboo shoot, fresh basil, bell peppers & green peas.

Gang Keow-Wan (Green Curry)

Green curry paste with coconut milk fresh Thai basil leaves, bell peppers, & eggplant, served in a hot day pot

Gang Karl (Yellow Curry)

Yellow curry paste with coconut milk Thai herbs, onions, tomatoes & potatoes served with steamed vegetable

Gang Pa-Nang (Siam Curry)

Pauang curry paste with coconut milk, Thai herbs, spices & kaffir leaves, served in a hot clay pot

Gang Pa Mor Din (Jungle curry, No Coconut Milk)

Jungle curry paste prepared without coconut milk with fresh mixed vegetable grass, kaffer leaves & fresh Thai basil leaves, served in & hot day pot

Your choice of Chicken Beef or Pork, served with steamed jasmine rice

Pad Gra Prow (Basil with Chili Sauce)

Sauteed fresh Thai basil leaves, chili sauce garlic & sweet white onions.

Pad Pik (Bell Peppers with basil chili sauce

sauteed bell peppers, fresh thai basil leaves, chili sauce garlic & sweet white onions,

Pad ped Nor Mai (Bambpp shoots in chili sauce

Sauteed bamboo shoots, chili paste, garlic, Thai herbs & fresh Thai basil leaces.

Pad Peow Wan (Sweet and sour sauce)

Sauteed Thai style sweet and sour sauce with cucumber, sweet white onions, pineapple chunks &straw mushrooms

Pad King (Fresh ginger and soy sauce)

Sauteed with fresh juilennea ginger, sweet white onions, straw mushrooms & scallions

Pad koa phode (Baby corn with Soy sauce)

sauteed baby corn with straw mushrooms, sweet white onions, scallions, in light brown sauce.

Pad snow Pea

sauteed fresh snow peas, carrots, baby corn, & straw mushrooms in chef's light sauce

Pad Cashew Nuts

Sauteed cashews with sweet white onions, scalions & straw mushrooms in chef's light sauce.

PAd Pik King (Chili paste with peanuts)

Sauteed pik king chili paste with julienned kaffir leaves & fresh string beans, Topped with ground peanuts.

Seafood entrees are served with house green salad and steamed jasmine rich seafood combinations consist of fresh large prawons, squid and scallops

Red Curry Shrimp or Red Curry Seafood

Choose fresh large prawes or seafood combination simmered in red curry with coconut milk, bamboo shoots, green peas, Thai herbs and fresh Thai basil leaves.

Masaman, Curry Shrimp or Masaman Curry Seafood

Choose fresh large prawns or seafood combination simmered in masaman curry with coconut milk, pineapple chunks, peanuts & steamed mixed vegetables

Emerald Curry Shrimp or Emerald Curry Seafood

Choose fresh Large shrimps or seafood combination, Simmered in green curry with coconut milk Thai herbs, fresh Thai basil leaves, bell peppers, Chinese eggplant & green peas.

Po Tek (Steamed seafood combo)

Pad Pot Sain (seafood combo)

Sauteed seafood combination & mixed vegetables in chef's special garlic pepper sauce served on a ket platter.

Fine Island (seafood with chili paste)

sauteed seafood combination in red chili paste with mixed vegetables & Thai basil leaves.

Seafood seampl (Seafood in Garlic and black pepper sauce)

Sauteed seafood in chef's special garlic and black pepper sauce served with steamed mixed vegetables, salad and rice

Goong pad Snwo pea (shrimp with snow peas)

Sauteed large prawns with snaw peas, carrots, baby corn & straw mushrooms in chef's light sauce.

Goong pad gra prow (Shrimp in basil sauce)

Sauteed large prawns with fresh Thai basil leaves, garlic, sweet white, onions & chili sauce

Each of our specialty dishes are served with house green salad and steamed jasmine rich

Siam Ped lad Pile (Roasted duck with house chili garlic sauce)

Sliced tender roasted duck topped with siam's signature house chili garlic sauce served with steamed mixed vegetables on a hot platter