ask about our raw salad selection

Hummus Tahini

(contains dairy our cheeses are all sustainable & rennet free). Harisa, herb puree, grilled flatbreads

Caprese Paisan (Raw)

tarragon-macadamia

Potato-Almond Gnocchi

lemon-thyme sauce with crispy sage

Wild Mushroom Ravioli

fava beans, tomato concasse

Soupe Du Jour

Soupe Au Pistou

nicoise-style hearty white bean & vegetable soup with pesto

Mediterranean Amuse

(contains dairy our cheeses are all sustainable & rennet free). Butter lettuce, peppers, plum tomatoes cucumber, kalamata olives & feta

Market Salad

fresh herb lemon vinaigrette

Parisian-Style Chevre Salad

contains dairy our cheeses are all sustainable & rennet free baby spinach, mango & pistachio-encrusted goat cheese, with citrus dressing

Butter Lettuce Salad (Raw)

radish, shallots, capers & coconut dressing

Vegetable Terrine (Raw)

sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens

Italian Farmhouse Panini

walnut-lentil pate, plum tomato, rosemary aioli-on a crunchy rustic Italian ciabatta

Cauliflower Risotto

crispy sage polenta, translucent shiitake & an emulsion of baby arugula

Tornados of Seitan

pan-seared seitan & pomery mustard sauce, with potato puree, haricots verts & glazed pearl onions

Vegetable Tasting Mosaic

sauteed haricots verts & escarole, braised fennel with orange, portobello mushroom roulade, whipped maple sweet potatoes, steamed & spiced quinoa & cumin emulsion

Chef Geraud's Signature Vegetable B'Steeya.

phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber creme fraiche. Allow 15 minutes

Whole Wheat Penne Pasta

sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens.

East Side Burger

a blend of wild mushroom pate, house made seitan & fresh herbs served with pommes frites

Provencal Stew

amaranth & millet dumplings, vegetables & potatoes, simmered in a seaweed-scented broth.

Sauteed Escarole

garlic & olive oil

Whipped Sweet Potatoes

Haricots Verts

Spiced Quinoa

Moroccan "Shakshuka" Tagine

poached eggs in a rich tomato-pepper slew & grilled flat bread.

Omelette Lorraine

caramelized onions, squash, mushrooms & baby swiss cheese

Le Petit Dejeuner Du Fermier

a zesty blend of green pea tagine & basmati rice with merguez soy sausage

Frittata Du Chevre

eggs, goat cheese, spinach & kalamata olives with mesclun & home fries

organic & free range eggs

Frittata Alla Fiorentina

tofu frittata with a creamy mushroom hollandaise on a bed of spinach with home fries.

Country Breakfast

a hearty scrambled tofu with home fries, merguez soy sausage & mesclun

North African Tofu Scrambled

a zesty blend of green pea tagine & basmati rice with merguez soy sausage

Pecan Hot Fudge Sundae

wild berries & chocolate creme anglaise

Chef Geraud's Chocolat Chaud

with housemade marshmallows

Chocolate Tart

melt in your mouth passion fruit & creme anglaise