Pacos Chicken Nachos

Blue corn chips baked with beans, cheeses and ancho chili sauce. Piled high with lettuce, tomato, sour cream, roasted corn, and chicken.

Rosemary Shrimp

Knife and fork big shrimp broiled with fresh rosemary, sea salt, lemon, olive oil and garlic. Served with Ciabatta toast.

Crawfish Brushetta

Ciabatta toast smothered in a crawfish and mushroom sauce, baked with Parmesan cheese and sun-dried tomatoes. Served with an artichoke salad.

Taqueria Guacamole

Freshly prepared with Haas avocados and served with crispy corn chips.

Siamese Riblets

Roasted rib fingers basted in our Thai BBQ sauce and topped with fresh basil strips.

Crab & Bella Stack

Grilled portobello mushroom with crispy crab cake and remoulade.

Ginger Chicken Spring Rolls

Crispy fried rice paper rolls filled with shredded ginger & chicken served with a light Oriental vinaigrette.

Load up any salad with:Grilled Chicken - 3.50 Saut? Shrimp - 4.50Grilled Tuna - 4.50 Grilled Portobello Mushroom - 3.00 Sliced Avocado - 3.00

Chinese Chicken Salad

Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette topped with crushed pecans

Pecan Crusted Chicken

Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.

Caesar

Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.

Sonoma Salad

Fresh spinach, shaved onion, crushed pecans, bacon, balsamic dressing and a shower of Danish bleu cheese

Garden Salad

Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.

QUESADILLAS ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!

Basil & Mushroom Quesadilla

Saut? tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.

California Shrimp Quesadilla

Saut? large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.

SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS! Served with choice of: Shanghai slaw, steak fries or fruit.

Bangkok Chicken Roll

Sliced chicken rolled with coconut rice, cucumbers, carrots and a spicy peanut sauce in a tomato tortilla.

Santa Fe Burrito

Grilled chicken or skirt steak, beans, seasoned rice, cheese, tomato & chipotle remoulade fill a stuffed spinach tortilla.

All burgers served with Shanghai slaw, fries or fruit. Served dressed on onion Kaiser roll with side of roasted garlic aioli.

Smokey Mountain Cheeseburger

Topped with BBQ sauce, melted cheeses, bacon and fried onions

Bacon Brie Burger

Smothered with melted French brie and bacon

American Cheeseburger

Topped with melted Jack and Cheddar cheeses.

Grilled Shrimp Casablanca

Head on but peeeled jumbo shrimp seasoned with roasted rosemary oil, a crispy crab cake, vegetables and saffron rice.

Tuscan Filet Mignon

Grilled tenderloin steak with a herb bordelaise sauce. Served with grilled portabello mushrooms, mashed potatoes and baby spinach sauteed with olives. You may also have this stuffed with Danish Bleu cheese for - $24.00

BBQ Ribs Kentucky or Thai Style

Seasoned and smoked then laced with bourbon BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potato crisps and cole slaw.

Cayman Islands Chicken

Bacon Wrapped chicken fillet with a red wine and guava nectar sauce, rum roasted sweet potatoes and sauteed vegetables.

Avery Island Roast Duck

Crispy duck with house made pepper jelly, served with sweet and sour red cabbage and sweet potato crisps.

Thai BBQ Chicken

Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.

Gaucho Ribeye

One pound cut choice ribeye steak served with a side of roasted garlic-parsley sauce. Served on a sizzling iron skillet.

Key West Cracked Crab Filet

Grilled tendeloin steak topped with a stone crab meat bordelaise sauce. Served with rustic mashed potatoes and grilled asparagus.

Ahi Tuna with Two Sesames

Ahi tuna steak crusted with black and white sesame. Served with sesame ponzu sauce, steamed coconut rice, cucumber salad, pickled ginger and wasabi.

Shrimp, Crab & Olive Pasta

Shrimp and crab-meat sauteed with artichokes, tomatoes, fresh basil and chopped olives. served over penne noodles with grated Parmesan cheese.

Arizona Chicken Pasta

Penne pasta tossed in a Southwest spinach and cheese sauce with smoked chicken, tomatoes and black beans.

Gulffish Tian

Crispy fried gulf fish cup filled with a crawfish and mushroom pan sauce over mashed potatoes with grilled asparagus.

Mashed Potatoes

Fries

Sweet Potato Crisps

Grilled asparagus

Thai Coconut Rice

Shanghai Slaw

Spinach & Olive Sautee

Flame Roasted Corn

Black Beans & Saffron Rice

Marinated Cucumbers