Salpicon

(312) 988-7811 · 1252 N WELLS ST · CHICAGO, IL 60610

Prices may not reflect recent changes. Check with this restaurant for current prices.

Salpic�n offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff served in a fun & festive atmosphere.... read more.

Camarones Al Carbon: grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices.

$10.00

Ensalada De Espinaca Con Queso De Cabra: fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing.

$7.00

Ensalada Verde: mesclun lettuce salad, red onions and tomatoes with a cilantro dressing.

$5.00

Guacamole Picado: fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa

$7.00

Jalapenos Rellenos De Queso Capeados: jalapenos stuffed with chihuahua cheese, dipped in a light egg batter, sauteed and served with a black bean sauce.

$7.00

Queso Empanizado: sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.

$7.00

Queso Fundido Con Camarones: melted chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos.

$10.00

Seviche: fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs.

$8.00

Sopes Rusticos: small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks.

$7.00

Tostaditas De Tinga: crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado.

$7.00

Trio De Tamalitos: three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean puree, the third with zucchini and chipotles.

$7.00

Sopa De Tortilla: a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips.

$5.00

Filete De Res En Salsa De Moritas Con Hongos: grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice.

$28.00

Chiles Rellenos: stuffed poblano peppers, lightly egg-battered and sauteed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos. (vegetarian option: two cheese)

$17.00

Camarones Al Mojo De Ajo: grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice.

$20.00

Pescado Al Carbon: fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice.

$18.00

Pollo En Mole Poblano: miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice.

$18.00

Chuleta De Puerco En Manchamanteles: grilled brookfield farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice.

$22.00

Tinga Poblana: grilled brookfield farms pork tenderloin in a spicy roasted tomato-chipotle sauce with chorizo and potatoes; cool avocado-tomatillo sauce.

$18.00

Chuletas De Borrego Con Salsa De Chile Pasilla: a trio of colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema.

$24.00

Chiles Dona Queta: a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce.

$18.00