Shrimp Martini

four jumbo gulf shrimp served with cocktail sauce and white remoulade

Smoked Salmon

house pecan smoked salmon with boursin cheese, capers, diced egg, onions and French bread croustades

Soup Du Jour

Juban's House Salad

fresh greens with tomatoes, croutons and Romano cheese in our house garlic vinaigrette

Caesar Salad

Romaine lettuce and croutons tossed with our house Caesar dressing

Avocado and Seafood Salad

marinated Louisiana seafood served over fresh greens with avocado and vinaigrette dressing

Mango Chicken Salad

spicy grilled chicken, mango and raisins with a light basil honey dressing

Warm Crawfish Salad

crispy fried Louisiana crawfish tails over mixed greens with a creole honey mustard dressing

Oyster Salad

cronmeal crusted gulf oysters, flash fried, over mixed greens with a horseradish dressing

served with a sensation salad, vegetable and starch

Poisson Du Jour

seasonal seafood prepared differently each day

served with sensation salad, vegetable and starch

Hallelujah Crab

crispy seafood stuffed soft shell crab topped with a creolaise sauce

Selection De Crepes

your choice of shrimp, crab, crawfish or chicken crepes filled with mushrooms, tomatoes, asparagus, zucchini and squash topped with your choice brie, boursin, parmesan, havarti or bordelaise sauce

Manchac Crab Cakes

lightly seared cakes of Louisiana crabmeat on a creole tomato, basil and artichoke relish

Yellow Fin Tuna

black and white sesame crusted and seared med rare 6oz tuna steak served over Asian vegetables with pickled ginger and wasabi soy sauce

Black and Craw

blackened filet of tilapia with Louisiana crawfish tails, mushrooms, green onions and meuniere

Pecan Fish

pecan crusted sauteed fillet of tilapia with a hazelnut butter sauce

Seafood Stuffed Shrimp

two jumbo gulf shrimp stuffed with crawfish, shrimp and crabmeat served spicy with juban's homemade tartar sauce

Meatloaf

ground tenderloin of beef seasoned and topped with a creole tomato sauce

Vol Au Vent

USDA choice beef tenderloin, garden vegetables, diced potatoes and cream bourguignon sauce, baked in a puff pastry

Pork Tenderloin

seared 6 oz tenderloin of pork, sliced and topped with an abita root beer and balsamic glaze

with Louisiana Jumbo Lump Crabmeat

Louisiana Crawfish Tails

Sauteed Jumbo Gulf Shrimp

Crispy Fried Louisiana Soft Shell Crab

Bearnaise Sauce

Mushroom Bordelaise

Hollandaise Sauce

Shrimp Martini

five jumbo shrimp served straight up with cocktail sauce and a white remoulade sauce

Trois Gateaux

Louisiana crab cake with champagne beurre blanc Louisiana crawfish cake with Diablo Hollandaise scallop foie gras cake with balsamic syrup

Venison Carpaccio

rosemary garlic and cracked pepper rubbed venison pecan cold smoked and thinly sliced served with a lemon aioli and croustades

Oyster Carousel

baked gulf oysters Rockefeller, Bienville, and Maxwell with jalapeno and cocktail sauce

Soup Du Jour

Juban's House Salad

fresh greens with tomatoes, croutons, and Romano cheese in a house garlic vinaigrette

Caesar Salad

hearts of Romaine in a parmesan cup with parmesan shavings and croutons, drizzled with our house Caesar dressing

Epinards Et Fromage

fresh baby spinach, raspberries and toasted pecans topped with Maytag bleu cheese crumbles in our raspberry vinaigrette

Avocado and Seafood Salad

marinated 4 oz serving of Louisiana jumbo lump crabmeat, Louisiana crawfish tails and gulf shrimp over greens with avocado and a crushed garlic vinaigrette

Hallelujah Crab

crispy flash fried manchac soft shell blue crab stuffed with a melange of Louisiana crawfish, shrimp and crabmeat over a truffle oil and wild mushrooms risotto topped with our creolaise sauce

The Adrian

sauteed 9 oz, filet of fresh gulf black drum topped with Louisiana jumbo lump crabmeat, button mushrooms and green onions over a saute of asparagus and almond rice pilaf finished with meuniere sauce

Sole En Paillote

7oz fresh fillet of Pacific lemon sole with Louisiana crawfish tails, jumbo gulf shrimp and Louisiana jumbo lump crabmeat baked in a parchment pouch with an herb compound butter, red onions, julienned zucchini, squash, red, yellow and green peppers

Pork Tenderloin

grilled 7oz marinated tenderloin of pork, cooked to order biased cut grilled wild boar sausage link served with a hash of jacketed new potatoes, French settlement andouille and haricot vert topped with abita root beer balsamic glaze

Dakota Bison

grilled 12oz free range south dekota bison ribeye, cooked to order grill butter basted and rested au naturel served with a potato au gratin cup accompanied by brocollini florettes

Filet Juban

grilled 8 oz USDA choice tenderloin of beef filet, cooked ot order served with a rosette of garlic, cabernet mashed potatoes and asparagus spears with Hollandaise sauce and maitre d hote butter

with Louisiana Jumbo Lump Crabmeat

Grilled 7oz Lobster Tail

Louisiana Crawfish Tails

Jumbo Gulf Shrimp

Crispy Louisiana Soft Shell Crab

Bearnaise Sauce

Mushroom Bordelaise

Hollandaise Sauce

juban's restaurant pours 6oz in a 12 oz wine glass unless denoted otherwise

Trois Oiseaux

oven roasted 4 oz creole marinated muscovy duck breast with a blueberry chambord demi glace seared 4ox ostrich filet with a caramelized red onion and raspberry glaze baked quail stuffed with sweet potato and Louisiana blue crabmeat finished with a bourbon

Crab Veal

duo fo paneed veal medallions escalope topped with a saute of Louisiana jumbo lump crabmeat served with brabant potatoes, oyster mushrooms, snap beans and asparagus with a trio beurre blanc, veal jus and sun dried tomato Hollandaise

Chocolate Chip Cookie Pie

a deep dish chocolate chip cookie pie served piping hot topped with blue bell vanilla ice cream

Key Lime Martini

our fresh squeezed lime juice custard with shortbread crusting served up in a martini glass with whipped cream

White Chocolate Cheese Cake

a large slice of our white chocolate cheese cake with a shortbread crust served with a strawberry coulis

Creme Brulee

our version of a classic chilled custard with caramelized sugar finished with mixed berries and whipped cream

Juban's Bread Pudding

our cinnamon raisin bread pudding served in our meyers rum, butter and grand marnier sauce

Pecan Pie

maker's mark bourbon, honey and pecan pie topped with our own sreens cane syrup ice cream

Juban's Milk Shake

with nocello, frangelico, praline and godiva liquors

Framboise Milk Shake

with absolut apeach vodka, mathilde framboise and cranberry juice

Barq's Root Beer Ice Cream Float