Grilled Calamari

Baked Clams

Caprese

Stuffed Artichoke

Sausage & Peppers

Roasted Red Pepper

Stuffed Mushrooms

Famous Fried Ravioli

Portabella Mushrooms

Stuffed Eggplant Roll

Broccoli Salad For Two

Special Salad (PP)

Frezzelle

full order of chicken $5.00 or shrimp $7.00 can be added to any dish in the rosal's tradition, you can always order our homemade pasta with your favorite sauce. ask your server!

Portabella Pasta

portabella mushrooms sauteed in a cognac cream sauce, served over pasta

Rigatoni Arrabbiata

blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto

Sweet Agnolotti

crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce

Rigatoni Diablo

fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot

Spinach Ravioli Gorgonzola

spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola

Specialty Homemade Ravioli

pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke

Rigatoni & Artichoke

rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce

Linguine Pesto

paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts

Fettuccine Or Tortellini Alfredo

tossed in roseanne’s special alfredo sauce, light and creamy

Lasagne Al Forno

sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan cheese - offered with spinach filling too

Broccoli & Shells

tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion

Eggplant Parmigiano

lightly floured, baked with melted mozzarella cheese in marinara/side of pasta

all veal dishes are lightly breaded & served with or over pasta

Veal Steppanjohnno

layered in sauteed onions, green peppers, mushrooms, prosciutto and melted provolone

Veal Marsala

sauteed in marsala wine with fresh mushrooms served over pasta

Veal Parmigiana

baked with melted provolone cheese and fresh marinara

Veal Limone

veal cutlets sauteed in a lemon wine sauce

Veal & Peppers

veal cutlets topped with sauteed red and green peppers

Veal RoSal’s

veal cutlets served over pasta, smothered in a dark mushroom onion gravy

Rigatoni Gambini

fresh plum tomatoes, sauteed spinach, onion & shrimp smothered in a white wine sauce

Shrimp Alla Anival

gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine

Shrimp & Artichoke Hearts

gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine

Broccoli & Shrimp Olio E Aglio

gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil

Scampi Rose

lightly breaded in roseanne’s seasoned breadcrumbs with garlic over linguine

Salmon & Artichoke Hearts

broiled with artichoke hearts, served in a light cream shrimp sauce

Salmon Viola

broiled then sauteed with a variety of vegetables in garlic & olive oil

Sicilian Style Perch

plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce

Joe Baccala

salted codfish broiled to perfection in either a lemon garlic sauce or sicilian style

Scallops & Sweet Roasted Red Pepper

large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil

Linguine Clams

sauteed in wine & garlic; in your choice of marinara or olio e aglio

Mussels Di Cozze

new zealand green lip mussels in wine, garlic, extra virgin olive oil or marinara

Chicken RoSal’s

a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes

Portabella Chicken

portabella’s sauteed in a sherry wine sauce w/prosciutto topped w/provolone cheese

Chicken Florentino

sauteed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts

Carbonara Chicken

chicken breasts tossed with peas, prosciutto & light imported Parmesan over pasta

Chicken Marsala

sauteed in a marsala wine sauce topped with fresh mushrooms over linguine

Stuffed Chicken Breast

stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli

Chicken Tetrazini

roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta

(in some cases, please allow up to 45 min. for special preparation)

Filet Mignon

cooked to your pleasure served with a baked potato and sauteed sicilian spinach

Raimondi Style Filet

butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara

Grilled Pork Chops

grilled to perfection, topped with roasted green & red peppers served w/potatoes

Pork Chops Vesuvio

marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes

Meatball Or Sausage

Pasta Marinara

Sicilian Broccoli

Sicilian Spinach

RoSal’s Potatoes