Vermont Restaurant

(323) 661-6163 · 1714 N VERMONT AVE · LOS ANGELES, CA 90027

Prices may not reflect recent changes. Check with this restaurant for current prices.

This funky fresh class act in Los Feliz with a sleek, hip bar serves up delicious New American for the beautiful late-night crowd: you can't miss with the well prepared fare, excellent drinks and buzz... read more.

Soup & Salads

Soup Of The Day: prepared with the fresh vegetables from the market.

$4.00

Heart Of Romaine Salad: braised heart of romaine with parmesan dressing and croutons.

$8.00

Cobb Salad With Chicken

$11.00

Steak: with romaine, bacon, avocado, gorgonzola, and diced egg.

$13.00

Grilled Chinese Chicken Salad: crispy won-ton, frisee, romaine, and ginger sesame dressing.

$12.00

Fried Calamari Salad: calamari, baby greens and vine-ripened tomato with lemon vignette.

$12.00

Mozzarella Salad: mozzarella tossed with fresh tomato, basil, olive oil and garlic.

$10.00

Grilled Chicken Breast Salad: on romaine lettuce with roasted pesto-garlic croutons, parmesan dressing.

$12.00

Seared Tuna: fennel encrusted yellow fin tuna served with an almond � basil vinaigrette, tomato salsa and mixed greens.

$14.00

Goat Cheese Salad: crispy goat cheese served with organic baby greens, roasted walnuts and an apple / mango chutney.

$11.00

Shrimp Salad: grilled; served with romaine, avocado, grapefruit, pineapple, cherry tomato, green onions, cilantro and an olive oil and lime dressing.

$13.00

Main Courses

Quiche Of The Day: with organic baby greens and tomato salad.

$10.00

Club Sandwich: with chopped romaine, tomato, swiss cheese, bacon, grilled chicken on a ciabatta bread served with fries or organic baby greens.

$11.00

Roasted Beef Sandwich: with horseradish-mustard sauce, watercress, caramelized onions on a ciabatta bread served with fries or organic baby greens.

$11.00

Grilled Chicken Sausage Sandwich: with a chickpeas tomato spread, arugula, and fresh mozzarella on a ciabatta bread served with fries or organic baby greens.

$11.00

Turkey Sandwich: with creamy goat cheese spread, sprouts, tomato, fire roasted red bell pepper on a ciabatta roll, served with fries or organic baby greens.

$11.00

5 Spices Roasted Chicken: free range chicken accompanied by sauteed new potatoes, seasonal vegetables and a 5 spices sauce.

$13.00

Salmon: served with seasonal green vegetables, yellow squash and a mint mustard beurre blanc.

$15.00

Pepper Steak: 10oz prime flank steak served with sauteed potatoes caramelized onions, asparagus and topped off with a fiery black peppercorn sauce.

$18.00

Ravioli: field mushroom, spinach and ricotta ravioli served with herbs creamy sauce and parmesan.

$12.00

Clams Linguine: linguine, tossed with clams, white wine sauce and topped with herbs and roasted garlic.

$13.00

Mussels: a vermont �classic�; prince edward mussels steamed in white wine, shallots, fresh herbs and orange zest.

$12.00

Crispy White Fish: served with pearl pasta, assorted vegetable, and a watercress / basil sauce.

$18.00

First Course

Soup Of The Day: prepared with fresh vegetables from the market.

$8.00

Crab Cakes: served on a refreshing tomato-cucumber gazpacho and topped with a lime aioli.

$14.00

Beet Tartar: hand cut roasted red beets tossed with shallot, capers, parsley and worcestershire sauce topped with greens and lemon oil.

$9.00

Duck Salad: thinly sliced medium-rare breast of duck served with greens, avocado, caramelized onion, pistachio, and a miso dressing.

$13.00

Goat Cheese Salad: crispy goat cheese served with organic baby greens, pea tendrils, roasted walnuts, and an apple / mango chutney.

$11.00

Michael�s �Favorite� Salad: frisee greens, bacon, soft poached eggs, and a warm sherry vinaigrette dressing.

$10.00

Calamari: fried; served with a (slightly spicy) roasted pepper aioli.

$10.00

Vermont�s Caesar: with roasted pesto-garlic croutons and shaved parmesan. the �real� thing.

$8.00

Mussels And Clams: prince edward mussels & clams steamed in white wine, shallots, fresh herbs and orange zest.

$13.00

Roasted Pears & Gorgonzola Salad: organic mesclun, roasted pears, candied walnuts, honey balsamic vinaigrette, topped with aged gorgonzola.

$10.00

Tuna Tartar: hand cut ahi tuna tossed with sesame seeds, chives and a ginger laced vinaigrette and topped with dill creamed cauliflower.

$16.00

Main Course

Pepper Steak: 10oz prime flat iron steak served with sauteed potatoes caramelized onions, asparagus and topped off with a fiery black peppercorn sauce.

$28.00

Halibut: seared; wild alaskan halibut served with a gingered sauteed spinach and a warm spicy (mild) ponzu sauce.

$28.00

Double Cut Saltimbocca-Style Pork Chop: stuffed with prosciutto, gruyere, and sage; served with garlic mashed potatoes and green beans.

$24.00

Ahi Tuna: (recommended rare) pan-seared ahi tuna served with potatoes, haricots verts, baked tomatoes, kalamata olives and a warm shallot balsamic vinaigrette.

$26.00

Baby Back Pork Ribs: slow cooked bbq-style; served with a mixed beans salad and fried shoestring onions (and a hot cloth for your fingers).

$23.00

Half Chicken: roasted; free range 1/2 chicken accompanied by sauteed new potatoes, seasonal vegetables and a 5 spices sauce.

$22.00

Crispy White Fish: pan-seared; served with pearl pasta, assorted vegetable, and a watercress / basil sauce.

$23.00

Lamb Shank: braised lamb shanks served with apricots, root vegetables and couscous.

$21.00

Salmon: served with seasonal green vegetables, yellow squash and a mint mustard beurre blanc.

$22.00

Braised Duck: braised sonoma duck legs served with mashed potato, root vegetables, croutons and red wine sauce.

$20.00

Clams Linguine: fresh linguine tossed with clams, white wine sauce and topped with herbs & roasted garlic.

$19.00

Ravioli: field mushrooms, spinach and ricotta ravioli served with herbs creamy sauce and parmesan.

$16.00

Risotto: prepared with green beans, asparagus, and wild mushrooms.

$15.00

Daily Specials

Daily Specials: and our daily specials.

: Directions from

: http://www.vermontrestaurantonline.com/bar.htm

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