(samplings of four are preselected; groups are indicated according to price)

Casa Nobles Blanco

Casa Nobles Reposado

Casa Nobles Anejo

Asombrosso Anejo 5 yr.

El Tesoro Blanco

El Tesoro Reposado

El Tesoro Anejo

El Tesoro Paradiso

Chinaco Blanco

Chinaco Reposado

Chinaco Anejo

Herradura Hacienda de Cristero

Herradura Blanco

Horradura Reposado

Herradura Anejo

Herradura Selection Supreme

Corralejo Blanco

Corralejo Reposado

Correlejo Anejo

Correlejo Triple Distilled

Patron Blanco

Patron Reposado

Patron Anejo

Patron Platinum

Cuervo 1800 Blanco

Cuervo 1800 Reposado

Cuervo 1800 Anejo

Cuervo Reserva de la Familia

Sauza Tres Generacion Blanco

Sauza Tres Generacion Reposado

Sauza Tres Generacion Anejo

Mi Grand Viejo Anejo

Don Eduardo Blanco

Don Eduardo Reposado

Don Eduardo Anejo

Don Julio Reserva 1942

Corzo Blanco

Corzo Reposado

El Tirador

Rey Sol Anejo

Don Julio Blanco

Don Julio Reposado

Dos Julio Anejo

Don Julio Real

Quinta Penas Blanco

Quinta Penas Reposado

Arette Blanco Suare

(samplings of four are preselected; groups are indicated according to price)

Don Amado Blanco

Don Amado Reposado

Don Amado Anejo

Divino Joven

Mezcal del Maestro Blanco

Mezcal del Maestro Reposado

Mezcal del Maestro Anejo

Embajador Anejo 5 yr.

Scorpion Mezcal Blanco

Scorpion Mezcal Reposado

Scorpion Mezcal Anejo 5 yr.

Scorpion Mezcal Anejo 7 yr.

Mezcal del Maguey Chichicapa

Mezcal del Maguey San Luis Del Rio

Mezcal del Maguey Minero

Coconut Salmon Ceviche (Ceviche de Salmon)

fresh Salmon diced and marinated in citrus juices, coconut milk, ginger, red chiles and onions served with homemade malanga chips

Shrimp and Scallop Passion Fruit Ceviche (Ceviche Cabo de Acha y Camaron)

fresh shrimp and scallops marinated in passion fruit with jalapenos, orange segments, and sweet pickled onions served with fresh homemade plantain chips

Grilled Lobster Ceviche (Ceviche de Langosta y Maiz)

char-grilled lobster marinated in citrus juices, and tossed with chive oil, roasted corn, avocado, roasted peppers and onions served with fresh homemade tortilla chips

Mexican Shrimp Cocktail (Coctel de Camaron)

Mexican shrimp with citrus juices, tomatoes, onions and our spicy cocktail sauce served with homemade tortilla chips

Crab Paradise (Salpicon de Congrejo)

fresh lump crab served on top of a diced mango and avocado salad served with homemade tortilla chips

Ceviche Sampler

a sampler of our ceviches including coconut Salmon ceviche, shrimp and scallop passion fruit ceviche, grilled lobster ceviche, our Mexican shrimp cocktail, and the crab paradise

Homemade Chips and Salsa

Fresh Guacamole

plump avocado, tomatoes, onions, jalapenos, lime, salt and pepper

The Lobster Crepe (Langosta y Crepas de Chocolate)

a Mexican cocoa crepe filled with sauteed lobster, leeks, and manchego cheese served with a tequila lobster cream sauce

Grilled Chicken Skewers (Brocheta de Pollo)

chicken skewers with a honey-chipotle glaze grilled to order with avocado, onions, fresh corn tortillas and a pineapple salsa

Tostaditas

three corn masa rounds with refried black beans and cabbage, on topped with grilled carne asada, one with shredded chipotle chicken and one with garlic shrimp, finished with sweet pickled onions and avocado

Tamarind Glazed Shrimp (Camarones y Tamarindo)

grilled shrimp glazed with tamarind and pineapple served in mini tortilla cups filled with a salsa of cucumbers, bell peppers and onions on top of a grilled cactus paddle

Grilled Vegetable Flautas

fresh flour tortillas filled with marinated grilled vegetables and manchego cheese served with a salsa verde

Chile Relleno de Camaron

a Mexican beer battered roasted poblano chile, stuffed with shrimp, mushrooms, tri-colored peppers, shallots and manchego cheese served with a red pepper sauce, chive oil and crispy leeks

Blue Corn Chicken Taquitos

crispy blue corn tortillas filled with mesquite smoked chicken, mushrooms, onions, and queso quesadilla served with a salsa quemada and crema Mexicana

Queso Fundido

a spicy Mexican cheese fondue with mushrooms, chiles and chorizo sausage served with homemade tortilla chips

Spanish Kitchen Traditional Quesadilla

two traditional corn masa quesadillas filled with achiote marinated chicken, onions and mushrooms served with salsa cremosa de chile poblano

Grilled Filet Skewers (Pinchos de Carne)

tender filet mignon marinated with a mezcal-apricot sauce, grilled and topped with a papaya-guacamole and served with fresh corn tortillas

Sweet Corn Tamale

sweet corn masa wrapped in a corn husk and served with a salsa poblano and finished with crema Mexicana and ranchero cheese

Pepian Chicken Tamale

seasoned corn masa stuffed with tender marinated chicken wrapped in a banana leaf served with a pumpkin-seed verde sauce

Sopa de Media Luna

half velvety black bean, half tortilla soup garnished with tortilla strips, avocado and crema Mexican

Ranch-Style Chicken Soup (Caldo de Pollo)

ranch-style chicken soup with roasted chicken, grilled corn, fresh vegetables, herbs and Spanish rice

Ensalada de la Casa

fresh baby greens, sweet pickled onions, and Mexican goat cheese tossed in our homemade aceite virgen and lemon vinaigrette

Ensalada Mixta

a variety of mixed greens with grilled chickens strips, sauteed shrimp, mushrooms, queso fresco tossed with a vinaigrette de tamarindo and topped with pickled carrots

Papaya and Avocado Salad (Ensalada de Aguacate y Papaya)

plump avocado, sweet papayas, fresh baby greens tossed in a honey-lime vinaigrette and spiced pecans topped with sweet pickled onions

Ensalada Tostada

blue corn tostada topped with black beans, fresh baby greens, manchego cheese, fresh sweet corn, guacamole, and grilled chicken

Enchiladas de Cangrejo

seasoned and sauteed blue crabmeat wrapped in two fresh corn tortillas topped with a salsa poblano-tequila lobster sauce and served with Spanish rice, black beans and sauteed vegetables

Enchiladas Suizas

shredded marinated chicken, roasted peppers and manchego cheese stuffed in two corn tortillas topped with chopped mushrooms and a traditional suizas cream sauce served with Spanish rice, black beans and sauteed vegetables

Enchiladas al Carbon

mesquite grilled tender steak with onions, cilantro, shitake mushrooms and manchego cheese topped with a tomatillo salsa

Fajitas de Carne

tender filet mignon sliced thin and flambeed in madeira wine with sauteed onions, tri-colored peppers and tomatoes served with our smokey white beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese

Fajitas de Pollo

sauteed strips of marinated chicken flambeed in madeira wine with sauteed onions, tri-colored peppers and tomatoes served with our smokey white beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese

Fajitas de Camaron

fresh shrimp flambeed in madeira wine with sauteed onions, tri-colored peppers and tomatoes served with our smokey white beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese

Fajitas Vegetarianas

a variety of vegetables flambeed with garlic and madeira wine and served with black beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese

Pollo Tikin Xik (Open Flame Grilled)

achiote marinated and grilled chicken breast served with Spanish rice, refried black beans, sauteed vegetables and finished with a chipotle, sour orange plum sauce

The Spanish Kitchen Surf and Turf (Langosta y Filete)

grilled lobster with a tequila-lime-cilantro butter and a grilled filet mignon stuffed with a poblano pesto served with cream cheese-jalapeno mashed potatoes

Pan-Sauteed Seabass (Filete de Pescado en Recado Rojo)

fresh seabass pan-sauteed in Mexican beer, white wine and served with a salsa de jitomate (tomato) y chile rojo stop Spanish rice with two vegetable flautas

Paella

the Spanish kitchen's version of a classic. Fresh mussels, clams, scallops, shrimp, chicken and spicy sausage sauteed and cooked with saffron rice served in its own individual paella pan

Mexican Barbeque Pork (Puerco en Barbacoa)

tender Mexican barbeque pork marinated and slow roasted in banana leaves served with our smokey white beans, sauteed vegetables and warm corn tortillas

Sweet Potato Crusted Salmon (Salmon Envuelto)

a fresh Salmon filet wrapped is sweet potato, pan-seared with an orange piquin sauce topped with a corn-avocado salsa and served with cream cheese-jalapeno mashed potatoes

Filet Mignon (Carne a Las Brasas)

adobo marinated and grilled tender filet mignon served with cream cheese-jalapeno mashed potatoes and finished with a port wine reduction

Crab Stuffed Red Snapper (Bomba Huachinango)

a red snapper filet stuffed with blue crabmeat, portobello mushrooms, herbs and manchego cheese topped with a poblano cream sauce, minted crema Mexicana and served with a chipotle potato cake and asparagus