The Little Door Menu - LOS ANGELES, CA, 90048 - Ratings, Reviews, The Greater Los Angeles-Long Beach Area

The Little Door

(323) 951-1210 · 8164 W 3RD ST · LOS ANGELES, CA 90048

Prices may not reflect recent changes. Check with this restaurant for current prices.

Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the can... read more.

Soups

Butternut Squash Soup: crème fraîche swirl

$12.00

Appetizers

Arugula, Feta Cheese, Sun Dried Tomatoes and Shaved Fennel: roasted garlic vinaigrette

$14.00

Belgian Endive, Pink Lady Apple and Roquefort Cheese Salad: walnut vinaigrette

$15.00

Almond Crusted Goat Cheese and Trio of Roasted Beets: extra virgin olive oil and lemon

$14.00

Duck Foie Gras Au Torchon and Mini Brioche: lingonberry sauce and watercress

$22.00

Roasted Garlic and Pine Nut Tart: arugula and black olive tapenade

$15.00

Mezze Assorted Mediterranean Appetizers: basket of homemade pita, flatbread, kibbeh, falafel and spanakopita

$16.00

Little Door Mezze Royale Assorted Mediterranean Appetizers: basket of homemade pita, flatbread, kibbeh, falafel and spanakopita

$42.00

Seared Foie Gras and White Asparagus: black truffle and diamond shaped puff pastry

$25.00

Dungeness Crab Cakes and White Asparagus: lobster sauce

$18.00

Smoked Salmon and Buckwheat Pancake: whipped crème fraiche and condiments

$16.00

Spicy Ahi Tuna Tartar and Shaved Fennel Salad: brioche toast and green olive tapenade

$16.00

Moroccan Steamed Mediterranean Black Mussels: cumin, cilantro and tomatoes

$16.00

Main Courses

Grilled Filet Mignon with Green Peppercorn and Tarragon Sauce: potato and leek gratin, baby broccoli and carrots

$34.00

Grilled Rib Eye Steak with Sel De Guerande, Herbs and Cracked Black Pepper: potato and leek gratin, baby broccoli and carrots

$36.00

Roasted Chicken Breast and Garlic with Lemon and Oregano: yukon gold potato purée and baby carrots

$32.00

Pine Nut Crusted Rack of Lamb with a Roasted Garlic and Rosemary Sauce: yukon gold potato purée and green lentils

$34.00

Roasted Duo of Duck with a Satsuma Tangerine Sauce: wild rice flan and parsnip carrot purée

$32.00

Couscous Royal with Lamb Stew, Lamb Chops, Chicken and Merguez Sausage: harissa and onion confit

$36.00

Seared Day Boat Sea Scallops with an Orange and Old Fashioned Mustard Sauce: parsnip carrot purée, braised leeks and wild rice flan

$34.00

Roasted Stuffed Loup De Mer with Dungeness Crab Meat with Saffron Sauce: yukon gold potato purée and asparagus

$34.00

European Monk Fish Tajine with Rhubarb, Honey and Pistachios: Couscous

$30.00

Grilled Marinated Ahi Tuna with Roasted Garlic, Black Olives, Capers and Oregano: pappardelle pasta

$32.00

Seven Vegetable Couscous: harissa and onion confit

$28.00

Cheese

Assorted Cheese Plate: with toasted walnut bread

$28.00

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Soups

Appetizers

Main Courses

Cheese