Prince Edward Island Mussels

(bruce's favorite) baked in sea salt

Ceviche De Maricos

shrimp & scallops marinated in orange-lime juice

Maryland Crab Cakes

pecan-tomatillo vinaigrette, jalapeno-cilantro aioli

Treo Of Quesadillas

brie, leek-goat cheese, lobster-creme fraiche roasted tomatillo salsa

Blue Corn Chile Relleno

mushroom, corn, basil, roasted pasilla salsa, & crema fresca

Zesty Tortilla Soup

roasted tomatoes, grilled chicken & traditional garnishes

Romaine Salad

anchovies, serrano lime vinaigrette, asiago cheese & chile dusted pepitas

Endive, Pear & Stilton Salad

toasted pecans, honey pear vinaigrette

Watercress & Arugula Salad

stilton cheese, jicama, mango, pecan tomatillo cilantro vinaigrette

Vegetable Tostada

Vegetable Tostada

vegetables, black beans, goat cheese, citrus vinaigrette add chicken

Our Signature Texas Barbequed Pork Chop

sweet potato puree & tamal, mango-papaya salsa

Southwest Cobb Salad

chicken, egg, tomato, sweet corn, apple smoked bacon, avocado, blue cheese

Laura's Seafood Salad

lobster, dungeness crab meat, mexican prawns, scallops & citrus vinaigrette

Seared Mexican Sea Bass Tacos

tomatillo salsa & escabeche salad

Blue Corn Chicken Enchiladas

avocado relish & cabbage slaw, queso fresco, smoked poblano-tomatillo sauce

Crab Spinach And Wild Mushroom Enchiladas

ancho-corn-lobster sauce

Carne Asada Tacos

achiote marinated skirt steak, tomatillo salsa, avocado & escabeche salad

Line-Caught Grilled Wild Salmon

peruvian potatoes, sauteed soinach, mango-coconut cilantro sauce

Barbequed Duck Tacos

roasted corn, mushrooms, sun dried tomato relish, plantains, cilantro rice

Sizzling Shrimp Fajitas

traditional garnishes, flour or corn tortillas

Cochinita Pibil

braised achiote-marinated prok, cilantro rice, black beans, habanero vinaigrette

Pot De Chocolate

chile de arbol & espresso

Creme Brulee

daily selection

Flan De Crema

fresh berries & creme fraiche

Pistachio Cheesecake

pomegranate sauce

Pumpkin Bread Pudding

caramel sauce & creme chantily

Southwest Sundae

glazed bananas, chopped toffee, hot fudge & cajeta sauce

Fresh Berries In Season

with chambord

Quady Elysium

black muscat, santa rosa

Quady Essensia

orange muscat, santa rosa

Black Velvet

chinese black tea, licorice, ginseng, & pepermint, relaxes & encorages recuperation

Ruby Zipper

blood orange & the sweetness of pear

Dragon's Well

aromatic green tea with a small amount of caffeine

Early Grey / Organic

bergamont & black tea leaves

Mint Leaves (Caffeine Free)

mint leaves au naturale

fiesta menu (available tuesday - sunday 5pm to 7:30pm)

Felix's Soft Tacos

(choice of one) chicken, steak, pork carnitas

Felix's Soft Tacos

(choice of one) vegetable

Ceviche Tostada

daily selection

Prince Edward Island Mussels

baked in sea salt

Firecracker Popcorn Shrimp

chile flavored semolina with spicy cilantro aioli

Pan Seared White Sea Bass

black beans, cilantro rice & chimichurry sauce

Seven Layer Dip

sirloin, chorizo, black beans, pico de gallo, guacamole & sour cream

Sonora Nachos

black beans, cheese, relleno sauce

Quesadilla Grande

smoked mozzarella & cheddar cheese

Chile Rubbed Skirt Steak Sandwich

avocado & tomato with onion rings

Sauteed Jumbo Mexican Shrimp

on a corn cake with sweet ancho chile sauce

Pan Roasted Beef Filet

griddle polenta, sweet potato puree & red wine reduction sauce

Chipotle Bbq Scallops

crispy flour tortilla & mango-papaya relish

Chopped Vegetable Salad

toasted pecans, avocado, stilton cheese, balsamic vinaigrette

Zesty Tortilla Soup

roasted tomatoes, grilled chicken & traditional garnishes

Prince Edwards Island Mussels

(bruce's favorite) baked in sea salt

Endive, Pear & Stilton Salad

toasted pecans and honey-pear vinaigrette

Blue Corn Chile Rellano

mushroom, corn, basil, roasted tomato salsa

Watercress & Arugula Salad

stilton cheese, jicama, mango with pecan-tomatillo-cilantro vinaigrette

Romaine Salad

anchovy-serrano-lime vinaigrette, parmigiano cheese, hominy croutons

Chopped Vegetable Salad

grilled seasonal vegetables, bleu'd auvergne cheese, aged balsamic

Ceviche De Mariscos

shrimp & scallops marinated in orange lime juice

Yucatan Mexican Shrimp

white corn cake, honey-chipotle butter

Maryland Crab Cakes

pecan-tomatillo vinaigrette, jalapeno-cilantro aioli

Our Signature Texas Barbeque Pork Chop

sweet potato puree tamale & mango-papaya salsa

Line-Caught Wild Salmon

peruvian potatoes, sauteed spinach, mango-coconut cilantro sauce

Blue Corn Chicken Enchiladas

avocado relish, cabbage salad, smoked poblano-tomatillo sauce

Crab, Spinach & Wild Mushroom Enchiladas

ancho chile corn-lobster sauce

Carne Asada Tacos “Tampiquena-Style”

achiote marinated skirt steak, tomatillo salsa, avocado, escabeche salad

Laura’s Seafood Salad

lobster, dungeness crab meat, mexican prawns, scallops, citrus vinaigrette

Black Angus Cowboy Steak

herb fingerling potatoes, roasted garlic-chipotle butter

Coffee Crusted Filet Or Beef

rustic mashed potatoes, carmalized onions, sage aioli, natural jus

Spiced Rubbed Rack Of Lamb

wild mushroom chilaquiles, chipotle jus

Pan-Seared Chilean Sea Bass

butternut squash puree, caramelized onions, spinach, red chile sauce

Jumbo Guayamas Shrimp “A La Plancha”

mama rosa's goat cheese & black bean quesadilla, red chile mole

Free Range Chicken With Mole

maple plantains, cilantro rice, sauteed vegetables