Prairie Grass Cafe Menu - NORTHBROOK, IL, 60062 - Ratings, Reviews, The Greater Chicago Area

Prairie Grass Cafe

(847) 205-4433 · 601 SKOKIE BLVD · NORTHBROOK, IL 60062

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chef Sarah Stegner joins husband Rohit Nambiar & fellow chef George Bumbaris in creating this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tab... read more.

Appetizers

Soup Of The Day

$5.00

Canape Of Smoked Salmon: cream cheese, chives and capers rolled in an egg crepe; apple slaw

$9.00

Baked Feta Cheese Spicy Banana Peppers And Tomatoes

$6.00

Shrimp Cocktail: with horseradish sauce and lime

$3.00

Maine "Peeky Toe" Crab Cake Over Cucumber: tomato, and crouton relish with cilantro; tomato butter sauce

$9.50

Crispy Rolls Of Tender Braised Lamb: with cucumber, mint and yogurt sauce

$6.00

Crispy Rolls Of Shrimp "Spring Roll Style": with spicy dipping sauce

$9.50

Pizza: with italian sausage grilled onions-peppers and mozzarella cheese

$8.00

Tuna Tartar: with asian noodle salad, chopped peanuts, snow peas and cilantro

$9.50

Pizza: with bbq chicken, red onions, cilantro and mozzarella cheese

$8.00

Spicy Chicken Wings: with homemade ranch dressing

$6.00

Homemade Pate In A Crock: with apples and port wine-balsamic reduction

$6.00

Salads

Caesar Salad: with romaine, croutons and shaved parmesan

$7.00

A Slice Of Amish Blue Cheese And Grapes: rolled in candied walnuts with mixed green salad

$8.50

Mixed Greens: pomegranate, shaved parmesan, and balsamic vinaigrette

$7.50

Marinated Beets: with grated hazelnuts, bosc pears and crumbled goat cheese

$7.50

Entrees

Moussaka: with layers of tender braised lamb and tomato, potato, eggplant and golden crusted bechamel

$16.00

Your Choice Of Beef: with char-grilled red onions, watercress and twice baked potato filet of beef

$29.00 (8oz)

Prime New York Strip Steak

$29.00 (12oz)

Ancho Marinated Skirt Steak Over Mushroom Ragout: with caramelized onions

$19.50

Top Sirloin Burger: with mild blue cheese topping, warm beefsteak tomato, and potato wedges

$13.00

Crispy Half Boneless Chicken: over red wine braised cabbage and goat cheese

$17.00

Breaded Chicken Breast Cutlet: with caper-lemon sauce; broccoli rapini

$15.75

Homemade Italian Sausage: parmesan polenta gratin with a ragout of peppers, braised greens and tomatoes

$14.00

Homemade Lamb Sausage: with sweet fennel over grilled vegetables and goat cheese, drizzle of balsamic reduction

$15.00

Phyllo Strudel: with roasted red peppers, goat cheese, balsamic glazed onions, raisins, and pine nuts over braised greens

$16.00

Ahi Tuna Seared Rare: with steamed spinach, soy-ginger sauce, lime wedge

$24.00

Honey Mustard Glazed Salmon: butternut squash puree and baby bok choy

$22.00

Parmesan Crusted Halibut: with grilled zucchini and lemon

$26.00

Sauteed Lake Superior Whitefish: with mashed potatoes and basil remoulade

$17.00

Penne Pasta Tossed In Bill Kurtis's "Tallgrass Beef" Basil-Tomato-Meat Sauce: with parmesan and bread crumb topping

$12.75

Sides

Twice Baked: with caramelized onions and gruyere cheese

$5.00

White Beans And Rainbow Swiss Chard

$3.00

French Fries

$3.00

Steamed Broccoli

$4.00

Char-Grilled Red Onions

$3.00

Sauteed Mushrooms

$5.00

: Directions from

: http://www.prairiegrasscafe.com

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