Antipasto

Italian meats, cheeses and relishes, each additional person add $4.95

Baked Clams

Breaded Cauliflower

Breaded Cheese Ravioli

Breaded Cheese Sticks

Breaded Mushrooms

Breaded Veggie Combo

Breaded Zucchini

Fresh Clams

Fried Calimari

Garlic Bread

Nina's Stuffed Artichoke

Onion Rings

Shrimp Cocktail

Spinach Baked Clams

Steamed Mussels

red or white, served with herbed cheese bread

Stuffed Banana Peppers with Sausage

tender, juicy banana peppers stuffed with our own famous Italian sausage, with just the right amount of spice for that added zest

Stuffed Escarole

tender escarole stuffed with our own homemade Italian sausage, imported cheeses and steamed to perfection

Minestrone Soup

salad dressings Italian, French, Thousand Island, ranch, creamy garlic, lo-cal, Italian, garlic pesto, bleu cheese (add $0.35 extra)

Tossed Dinner Salad

lettuce, cucumbers, and tomatoes, with your choice of salad dressing

Antipasto Salad

lettuce topped with salami, Cappicola ham, cheese, tomatoes, and relishes

Grilled Chicken Salad

Grilled, marinated chicken breast, served over a bed of assorted lettuces with Mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives

all sandwiches served with cole slaw and your choice of fries or a side order of pasta, any sandwich with mozzarella cheese $1.25, fresh grilled swet peppers or hot gardinara $1.00, any sandwich on garlic bread $0.65

Grilled Chicken Pesto

grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato

Rib Eye Steak

8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions

Italian Combo

sausage and beef

Baked Submarine

salami, cappicola ham and fresh mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers

Grilled Vegetarian

grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette

Italian Beef

served with natural or red sauce

Italian Sausage

served with natural or red sauce

Chicken Parmigiana

boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread

Italian Meatball

served with red sauce

all pizzas are individually prepared and baked to order. Pre-Cooked (or partially baked) pizzas are available. All palermo's sausage is made fresh daily to insure the highest quality and freshness

Cheese

One Ingredient

ingredient list sausage , mushrooms , onions , green peppers , pepperoni , green or black olives , fresh tomatoes , green onions , anchovies , Canadian bacon , fresh garlic , spinach , pineapple , fresh shrimp , broccoli , zucchini , sliced beef , hot gar

Additional Full Ingredient

ingredient list sausage , mushrooms , onions , green peppers , pepperoni , green or black olives , fresh tomatoes , green onions , anchovies , Canadian bacon , fresh garlic , spinach , pineapple , fresh shrimp , broccoli , zucchini , sliced beef , hot gar

Veggie Garden Special

green pepper, mushrooms, broccoli and zucchini

Chicago style has the sauce on top of the pizza. Approximately 45 minutes bake time.

Cheese

One Ingredient

Additional Full Ingredient

Cheese

One Ingredient

Additional Full Ingredient

served with your choice of marinara, meat sauce, or garlic and oil. All pasta is home made or imported and freshly cooked to order. Please specify if you prefer al dente

Pasta Shells and Scallops

pasta shells prepared in a with spring peas, gratinee

Shrimp Portofino

tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini

Linguini con Cozze

fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce

Chicken San Remo

strips of chicken breast sauteed in a light wine-flavored sauce, with sundried tomatoes, broccoli and mushrooms, on bow tie pasta

Penne Portabello

farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese

Cappalinni Christina

Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!

Fettuccini Alfredo

white or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce

Homemade Pasta Squares

delicate, homemade square pasta in an light marinara, cheese and basil sauce

Eight Finger Cavatelle

ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce

Manicotti (Cheese Filled)

Lasagna

Pasta Broccoli

sauteed with garlic and olive oil

Ravioli

choose either cheese or meat filling

Tortalinni (Cheese)

Capalinni Marinara

angel-hair pasta in our famous marinara or Red sauce

Spaghetti

Mostaccioli

Gniocchi (Potato Dumpling)

Cavatelli (Ricotta and Flour Dumpling)

Cavatelli Con Rabe (Rapini)

tender young fresh broccoli rabe, (that has a slight mustard green taste) sauteed in fresh garlic and olive oil on a bed of homemade cavatelli pasta

Sauteed Chicken

boneless breast of chicken lightly coated and sauteed in a special butter sauce

Chicken Cacciatora

boneless chicken cacciatora add $3.25, four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce

Chicken Scaloppini

strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta

Chicken Parmigiana

boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta

Chicken Vesuvio

boneless chicken vesuvio add $3.25, four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes, boneless chicken vesuvio add 3.25

Chicken Alfredo

boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty!

Oven-Baked Chicken

spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti

Famous Fried Chicken

dipped in a special batter and fried golden brown, served with fries

Pork Tenderloin Parmigiana

pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta

Barbecue Back Ribs

select baby back ribs with a zesty homeade barbeque sauce, served with fries

Breaded Pork Tenderloin

pan-fried, with escarole and potatoes

Pork Chop Vesuvio

10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes

New York Strip Steak

served with mushrooms, fresh broccoli and cottage potatoes.

Steak Vesuvio

New York strip steak sauteed in garlic and oregano, served with vesuvio potatoes

Rib Eye Steak with Bone

served with mushrooms, cottage fries, and fresh broccoli

Veal Parmigiana

cutlets of veal lightly breaded and baked in red sauce, topped with fresh provolone, and served on a bed of pasta

Veal Piccante

medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!

Veal Palermo

medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta

Veal Milanese

thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes

Veal Marsala

medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta

Eggplant Parmigiana

eggplant thinly sliced and pan-fried, layered with imported provolone cheese and baked in a tomato sauce, served on a bed of pasta

Sauteed Shrimp

fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta

Sicilian-Style Grilled Shrimp

fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta

Sauteed Lake Perch

fillet of lake perch lightly coated and sauteed in our special lemon sauce, served with a side of pasta

Cioppino

a medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew

Broiled Walleye Pike

firm, tender fillet of pike, broiled, served with sauteed escarola and cottage potatoes

Broiled Orange Roughy

a light, delicate fish, broiled, served with sauteed escarola and cottage potatoes

Fried Calamari Dinner

curls and rings of tender calamari, lightly coated and fried golden brown

Orange Roughy Vesuvio

sauteed in seasonings, garlic and olive oil, served with potatoes and peas

Grilled Swordfish

a 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes

check our beverage list for wines and imported beers

Coffee or Tea

hot or iced

Soft Drinks

by the glass

Espresso

regular or decaffeinated

Cappuccino

regular or decaffeinated

Nina's Cassatta Cake

a famous palermo's treat - layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven't been to palermo's until you have tried nina's cake!

Cannoli Fatti di Casa

homemade, hand-filled cannoli made from the freshest ingredients available - truly a house special

Double Chocolate Fudge

a chocoholic's delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips

Tira Mi Su (Pick-Me-Up)

espresso and brandy-laced savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted

Pizelle al Gelato

a hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer

Creme Brulee

Pizelle al Gelato

a hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries, and a splash of berry liqueur

Granita Italian Sorbet (Lemon or Strawberry)

Spumoni Ice Cream

Palermo's Romaine Salad

crispy Romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing

Agrigento Salad

fresh Roma tomatoes and mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette

Bruschetta di Roma

toasted old-world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil

Pizzetta Pesto

an eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. Serves one

Pizzetta Margarita

our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one

Pizzetta Bruschetta

chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one

Polenta con Salsicce

fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. An old-time Italian treat!

Braciole

tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous tomato sauce

Eggplant Rollintini

rolled eggplant with a ricotta and parmesan filling

Sicilian-Style Grilled Shrimp and Calamari

large, tender and juicy gulf shrimp or calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil

Sicilian-Style Grilled Calamari

large, tender and juicy calamari, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil

entrees are served with your choice of soup or salad. Entrees are cooked to order, please allow 25-40 minutes for preparation

Radiatore Pasta with Vodka Sauce

fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite

Pasta Con Ricotta

bow-tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite

Spinach Stuffed Gnocchi Alfredo

Macaroni Carina

curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce

Chicken Ravioli San Remo

stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sundried tomatoes, broccoli and mushrooms.

Cavatappi and Chicken with Pesto Sauce

curly, tubed pasta sauteed in a basil pesto with mushrooms

Chicken Marsala

plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta

Orange Roughy Franciese

fillets of orange roughy, in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta

Sicilian Style Grilled Swordfish

prepared in the same fashion as our famous Sicilian style grilled shrimp