Le Titi De Paris Menu - ARLINGTON HEIGHTS, IL, 60004 - Ratings, Reviews, The Greater Chicago Area

Le Titi De Paris

(847) 506-0222 · 1015 W DUNDEE RD · ARLINGTON HEIGHTS, IL 60004

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chilled Appetizers

Terrine of Canadian Foie Gras, Thyme and Perigord Black Truffle: with petite salad, peach chutney

$16.00

Assiette of Homemade Pâté, Rillette and Dried Sausage, Barlett Pear and Huckleberry Compote, Duo of Mustards

$10.00

Home Smoked Norwegian Salmon: with traditional garnish

$11.00

American Sturgeon Caviar: with crème fraiche and whole wheat blinis

$48.00

Hot Appetizers

Herb Braised Boneless Beef Shortribs, Garlicky Thyme and Yukon Golden Potato Purée, Natural Jus

$9.50

Peeky Toe Crab and Maine Lobster Galette, on 'Creamed Leeks', Red Pepper Aioli

$12.00

Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple and Dried Fruit Compote, Port Wine Reduction

$16.00

Trilogy of Mushroom Ravioli: Shitake, Portobello and Crimini: with crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence

$8.00

Oven Roasted Baby Pumpkin: with seared sea scallop and rock shrimp risotto, lobster tarragon sauce

$11.50

Soups

Winter Butternut Squash Soup

$6.00

Velouté of Wild Mushroom and Thyme

$6.00

Salads

Watercress and Field Greens: with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette

$9.00

Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette

$8.50

Caesar Salad: with parmesan / thyme crisp

$6.50

Mixed Seasonal Greens: with honeyed vinaigrette

$6.50

'Duo Beet Salad': pickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache 'lamb's lettuce'

$6.50

Viandes

Sautéed Breast of Chicken: with spinach, brie, and sun dried tomatoes, portobello mushroom reduction

$19.00

Basil and Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence

$21.00

Grilled Filet of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction

$30.00

Seared New Zealand Venison Loin au Poivre on Scallions, Sweet Corn and Bell Pepper 'Pancake', Huckleberry Essence

$31.50

'Hunter's Plate': Oven Roasted Semi-Boneless Quail Filled with Porcini Mushroom Mousse and Sweetbreads and 'Slow Cooked' Illinois Rabbit Leg, Green Peppercorn Sauce

$27.00

Lamb 'Two Styles': Herb and Honey Mustard Crusted Rack of Lamb and Braised Lamb Shank on 'Triple' Cheese Creamy Polenta, Rosemary Essence

$30.00

Oven Roasted Cornish Hen scented: with garlic, oranges and Rosemary with sautéed wild mushrooms, forestiere sauce

$26.00

Poisson

'Arabic Spiced' Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise

$26.00

Apricot and Orange Glazed Sautéed Black Cod on Dried Fruit Israel Cous Cous, Natural Jus

$28.00

Sake Marinated Alaskan Halibut: with shrimp dumplings in a light scallion and ginger broth

$28.00

Sautéed Dover Sole Almondine or Meuniere

$32.50

Seared Sea Scallops and Maine Lobster: with celeriac and cepe purée, saffron/chive sauce

$32.50

Sautéed Atlantic Salmon on a bed of Homemade Fettuccine, Horseradish Lemongrass Essence

$28.00

Vegetarian

Winter Vegetable Chartreuse, Roasted Tomato Infusion

$18.00

Grand Finale Selections

'Napoleon' of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream

Georgia Peach and Lavender 'Pound Cake': with passion fruit, cherries and sliced almond compote

'The Clown': Bittersweet Chocolate Mousse: with brandied cherries and chocolate biscuit

Michael's Pecan and Caramel Tart: with dulce de leche ice cream

Ambrosia - Oozy Warm Bittersweet Chocolate Cake: with Almond praline ice cream

Opera 'Piano' - Layers of Praline Cream, Toasted Hazelnut Biscuit, and Bittersweet Chocolate Espresso Ganache

Sticky Toffee 'Pudding': with madagascar vanilla bean ice cream

'Bushel Basket': Trio of Apple Tart Normande, Green Apple Sorbet and Crispy Phyllo Cup of Warm Apple and Raisin Compote

Warm Autumn Pear and Apple Bread Pudding: with pistachio crème anglaise, bittersweet chocolate sorbet

Symphony of Chocolate Marble ( 3)

Selection of American Artisan and Imported Cheeses

$9.00 3 pieces $10.00 4 pieces $11.00 5 pieces

Madagascar Vanilla Scented Crême Brulée - A Silky Rich Custard

Desserts Selections

Dessert Selections

$8.75

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Le Titi De Paris

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Chilled Appetizers

Hot Appetizers

Soups

Salads

Viandes

Poisson

Vegetarian

Grand Finale Selections

Desserts Selections