Le Titi De Paris

(847) 506-0222 · 1015 W DUNDEE RD · ARLINGTON HEIGHTS, IL 60004

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chef/Proprietor Michael Maddox & Susan Maddox serve "innovative French cuisine" in this comfortably elegant northwest suburban setting. Le Titi de Paris is the proud recipient of the prestigious "Di... read more.

Chilled Appetizers

Terrine of Canadian Foie Gras, Thyme and Perigord Black Truffle: with petite salad, peach chutney

$16.00

Assiette of Homemade P�t�, Rillette and Dried Sausage, Barlett Pear and Huckleberry Compote, Duo of Mustards

$10.00

Home Smoked Norwegian Salmon: with traditional garnish

$11.00

American Sturgeon Caviar: with cr�me fraiche and whole wheat blinis

$48.00

Hot Appetizers

Herb Braised Boneless Beef Shortribs, Garlicky Thyme and Yukon Golden Potato Pur�e, Natural Jus

$9.50

Peeky Toe Crab and Maine Lobster Galette, on 'Creamed Leeks', Red Pepper Aioli

$12.00

Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple and Dried Fruit Compote, Port Wine Reduction

$16.00

Trilogy of Mushroom Ravioli: Shitake, Portobello and Crimini: with crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence

$8.00

Oven Roasted Baby Pumpkin: with seared sea scallop and rock shrimp risotto, lobster tarragon sauce

$11.50

Soups

Winter Butternut Squash Soup

$6.00

Velout� of Wild Mushroom and Thyme

$6.00

Salads

Watercress and Field Greens: with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette

$9.00

Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette

$8.50

Caesar Salad: with parmesan / thyme crisp

$6.50

Mixed Seasonal Greens: with honeyed vinaigrette

$6.50

'Duo Beet Salad': pickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache 'lamb's lettuce'

$6.50

Viandes

Saut�ed Breast of Chicken: with spinach, brie, and sun dried tomatoes, portobello mushroom reduction

$19.00

Basil and Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence

$21.00

Grilled Filet of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction

$30.00

Seared New Zealand Venison Loin au Poivre on Scallions, Sweet Corn and Bell Pepper 'Pancake', Huckleberry Essence

$31.50

'Hunter's Plate': Oven Roasted Semi-Boneless Quail Filled with Porcini Mushroom Mousse and Sweetbreads and 'Slow Cooked' Illinois Rabbit Leg, Green Peppercorn Sauce

$27.00

Lamb 'Two Styles': Herb and Honey Mustard Crusted Rack of Lamb and Braised Lamb Shank on 'Triple' Cheese Creamy Polenta, Rosemary Essence

$30.00

Oven Roasted Cornish Hen scented: with garlic, oranges and Rosemary with saut�ed wild mushrooms, forestiere sauce

$26.00

Poisson

'Arabic Spiced' Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise

$26.00

Apricot and Orange Glazed Saut�ed Black Cod on Dried Fruit Israel Cous Cous, Natural Jus

$28.00

Sake Marinated Alaskan Halibut: with shrimp dumplings in a light scallion and ginger broth

$28.00

Saut�ed Dover Sole Almondine or Meuniere

$32.50

Seared Sea Scallops and Maine Lobster: with celeriac and cepe pur�e, saffron/chive sauce

$32.50

Saut�ed Atlantic Salmon on a bed of Homemade Fettuccine, Horseradish Lemongrass Essence

$28.00

Vegetarian

Winter Vegetable Chartreuse, Roasted Tomato Infusion

$18.00

Grand Finale Selections

'Napoleon' of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream

Georgia Peach and Lavender 'Pound Cake': with passion fruit, cherries and sliced almond compote

'The Clown': Bittersweet Chocolate Mousse: with brandied cherries and chocolate biscuit

Michael's Pecan and Caramel Tart: with dulce de leche ice cream

Ambrosia - Oozy Warm Bittersweet Chocolate Cake: with Almond praline ice cream

Opera 'Piano' - Layers of Praline Cream, Toasted Hazelnut Biscuit, and Bittersweet Chocolate Espresso Ganache

Sticky Toffee 'Pudding': with madagascar vanilla bean ice cream

'Bushel Basket': Trio of Apple Tart Normande, Green Apple Sorbet and Crispy Phyllo Cup of Warm Apple and Raisin Compote

Warm Autumn Pear and Apple Bread Pudding: with pistachio cr�me anglaise, bittersweet chocolate sorbet

Symphony of Chocolate Marble ( 3)

Selection of American Artisan and Imported Cheeses

$9.00 3 pieces $10.00 4 pieces $11.00 5 pieces

Madagascar Vanilla Scented Cr�me Brul�e - A Silky Rich Custard

Desserts Selections

Dessert Selections

$8.75

: Directions from

: http://www.letitideparis.com

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Le Titi De Paris

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Chilled Appetizers

Hot Appetizers

Soups

Salads

Viandes

Poisson

Vegetarian

Grand Finale Selections

Desserts Selections