Le Colonial Menu - CHICAGO, IL, 60611 - Ratings, Reviews, The Greater Chicago Area

Le Colonial

(312) 255-0088 · 937 N RUSH ST · CHICAGO, IL 60611

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Cha Gio: crisp spring rolls of shrimp, pork, and shitake mushroom, with chili lime dipping sauce

$7.75

Goi Cuon: soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, and aromatic herbs in rice paper, with peanut plum dipping sauce

$7.75

Bo Bia: soft salad rolls of julienne carrots and jicama, bean sprouts, and aromatic herbs in rice paper, with spicy-sweet peanut plum dipping sauce

$7.50

Chao Tom: grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, and lettuce, with peanut plum dipping sauce

$8.75

Suon Nuong: charcoal baby-back ribs with lemongrass

$9.00

Banh Cuon: steamed vietnamese ravioli of chicken and shitake mushrooms, in flat rice noodles with lime garlic sauce

$8.50

Ca Bam Xuc Banh Trang: wok-seared monkfish with chili, lemongrass, peanuts, and toasted sesame crackers

$10.00

Banh Uot: grilled sesame beef rolls in flat rice noodles, with cucumber, lettuce, basil, and lime garlic sauce

$9.00

Tom Cuon Ram: crisp beignets stuffed with shrimp, chicken, and vegetables, and orange ginger dipping sauce

$9.25

Ca Song: tuna tartare with tomato, basil, and cucumber, tossed in ginger soy dressing, served with wonton crisps

$9.75

Soups

Pho: hearty oxtail soup with rice noodles, beef tenderloin slices, and aromatic herbs

$6.50

Sup Man Cua: asparagus and crabmeat soup in a clear broth with fresh herbs

$6.50

Salads

Goi Bun So: grilled sea scallop salad with garlic noodles, roasted peanuts and lime vinaigrette

$10.50

Bo Luc Lac: salad of warm, seared filet mignon over watercress, with red wine vinaigrette

$10.50

Goi Ga Xoai: grilled chicken and mango, mesclun greens, tomato, cucumber, and tamarind dressing

$9.00

Goi Tom: grilled shrimp salad with cucumber, carrot, radish, and roasted peanuts

$9.75

Goi Bo: cold, spicy beef salad with chili, lemongrass, basil, and chili lime vinaigrette

$9.75

Goi Atiso: artichoke and crabmeat salad, with tomato, sesame, and tamarind dressing

$11.50

Main Courses

Ca Chien Saigon: crisp, seared whole red snapper with a light, spicy-sour sauce

Ca Hap: steamed fillets of sablefish, with cellophane noodles, shitake mushroom, tomato, scallions, and ginger

Tom Xao Sate: sauteed jumbo shrimp and asparagus, in a light sauce of sate spice, chili, and garlic

$21.50

Ga Nuong Xa: oven roasted chicken with lemongrass and chili lime dipping sauce

$17.50

Bun Thit Nuong: barbecued pork over angel-hair noodles with mesclun greens and lime garlic sauce

$16.00

Mi Xao Don Chay: stir-fried mixed vegetables and tofu over crispy egg noodles, with a light oyster sauce

$16.00

Cari Tom: sauteed jumbo shrimp with eggplant in a coconut curry sauce

$19.50

Vit Quay: ginger marinated roast duck with tamarind dipping sauce

$18.50

Mi Xao Do Bien: stir-fried shrimp, scallops, calamari, and mixed vegetables over pan-fried egg noodles with a light oyster sauce

$24.00

Bo Sate: sauteed diced filet mignon with sate spice, yams, and String beans

$21.00

Ga Xao Cari: sauteed diced chicken with eggplant, mango, string beans, and cashew nuts In a yellow curry sauce

$17.50

Ca Nuongv: grilled salmon over vermicelli noodles; with dill, mesclun greens, and lime garlic sauce

$20.00

Bo Bitet Tom Nuong: grilled filet mignon and sauteed shrimp, with tomato rice pilaf and mesclun greens

$26.00

Sup Do Bien: bouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, and whitefish, with vermicelli noodles and aromatic herbs

$26.00