Le Colonial

(312) 255-0088 · 937 N RUSH ST · CHICAGO, IL 60611

Prices may not reflect recent changes. Check with this restaurant for current prices.

Le Colonial transports guests to another time and place, vividly recapturing the beauty, romance and spirit of 1920's French-Colonial Southeast Asia. Le Colonial invigorates the senses with exquisite... read more.

Appetizers

Cha Gio: crisp spring rolls of shrimp, pork, and shitake mushroom, with chili lime dipping sauce

$7.75

Goi Cuon: soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, and aromatic herbs in rice paper, with peanut plum dipping sauce

$7.75

Bo Bia: soft salad rolls of julienne carrots and jicama, bean sprouts, and aromatic herbs in rice paper, with spicy-sweet peanut plum dipping sauce

$7.50

Chao Tom: grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, and lettuce, with peanut plum dipping sauce

$8.75

Suon Nuong: charcoal baby-back ribs with lemongrass

$9.00

Banh Cuon: steamed vietnamese ravioli of chicken and shitake mushrooms, in flat rice noodles with lime garlic sauce

$8.50

Ca Bam Xuc Banh Trang: wok-seared monkfish with chili, lemongrass, peanuts, and toasted sesame crackers

$10.00

Banh Uot: grilled sesame beef rolls in flat rice noodles, with cucumber, lettuce, basil, and lime garlic sauce

$9.00

Tom Cuon Ram: crisp beignets stuffed with shrimp, chicken, and vegetables, and orange ginger dipping sauce

$9.25

Ca Song: tuna tartare with tomato, basil, and cucumber, tossed in ginger soy dressing, served with wonton crisps

$9.75

Soups

Pho: hearty oxtail soup with rice noodles, beef tenderloin slices, and aromatic herbs

$6.50

Sup Man Cua: asparagus and crabmeat soup in a clear broth with fresh herbs

$6.50

Salads

Goi Bun So: grilled sea scallop salad with garlic noodles, roasted peanuts and lime vinaigrette

$10.50

Bo Luc Lac: salad of warm, seared filet mignon over watercress, with red wine vinaigrette

$10.50

Goi Ga Xoai: grilled chicken and mango, mesclun greens, tomato, cucumber, and tamarind dressing

$9.00

Goi Tom: grilled shrimp salad with cucumber, carrot, radish, and roasted peanuts

$9.75

Goi Bo: cold, spicy beef salad with chili, lemongrass, basil, and chili lime vinaigrette

$9.75

Goi Atiso: artichoke and crabmeat salad, with tomato, sesame, and tamarind dressing

$11.50

Main Courses

Ca Chien Saigon: crisp, seared whole red snapper with a light, spicy-sour sauce

Ca Hap: steamed fillets of sablefish, with cellophane noodles, shitake mushroom, tomato, scallions, and ginger

Tom Xao Sate: sauteed jumbo shrimp and asparagus, in a light sauce of sate spice, chili, and garlic

$21.50

Ga Nuong Xa: oven roasted chicken with lemongrass and chili lime dipping sauce

$17.50

Bun Thit Nuong: barbecued pork over angel-hair noodles with mesclun greens and lime garlic sauce

$16.00

Mi Xao Don Chay: stir-fried mixed vegetables and tofu over crispy egg noodles, with a light oyster sauce

$16.00

Cari Tom: sauteed jumbo shrimp with eggplant in a coconut curry sauce

$19.50

Vit Quay: ginger marinated roast duck with tamarind dipping sauce

$18.50

Mi Xao Do Bien: stir-fried shrimp, scallops, calamari, and mixed vegetables over pan-fried egg noodles with a light oyster sauce

$24.00

Bo Sate: sauteed diced filet mignon with sate spice, yams, and String beans

$21.00

Ga Xao Cari: sauteed diced chicken with eggplant, mango, string beans, and cashew nuts In a yellow curry sauce

$17.50

Ca Nuongv: grilled salmon over vermicelli noodles; with dill, mesclun greens, and lime garlic sauce

$20.00

Bo Bitet Tom Nuong: grilled filet mignon and sauteed shrimp, with tomato rice pilaf and mesclun greens

$26.00

Sup Do Bien: bouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, and whitefish, with vermicelli noodles and aromatic herbs

$26.00