Homemade Minestrone

with pesto and parmigiano

Mixed Organic Baby Greens

apple, currants, walnuts and goat cheese with balsamic vinaigrette

Insalata Tre Colore

arrugula, endive and radicchio tossed with balsamic vinaigrette and shaved parmigiano

Scampi Piccante

shrimp In a white bean, zucchini and fresh tomato stew

Cozze al Vapor

prince Edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlicwhite wine and chili flakes

Freddo Taglio For 2 with Mini Focaccia

prosciutto, mortadella, soppressata, salami, bresaola, mozzarella, manciegoon a bed of arugola, dressed with fresh lemon juice and extra virgin olive oil

Chopped Salad

baby greens, soppressata, salami, turkey, mozzarella, provolone, garbanzo beans, tomatoes, kalamata olives, fresh herbs with red wine vinaigrette

Insalata Vegetale

chopped vegetable salad: zucchini, squash, asparagus, tomato, garbanzo beans, kalamata olivesprovolone, fresh mozzarella and organic greens with red wine vinaigrette

Insalate Caesar

hearts of romaine and belgian endive with pace's famous cesar dressing

Insalata Caprese

tomatoes, fresh mozzarella and basil with extra virgin olive oil and aged balsamic vinaigrette

Insalata Marco Pollo

organic ginger chicken breast mixed with hearts of romaine, bell pepper, cashews and dried noodles

Pollo Affumicato

home smoked chicken breast on a bed of grilled leeks and artichoke

Salmone Affumicato

home smoked salmon carpacio with shaved fennel and extra virgin olive oil

Insalata Di Pomodoro

tomatoes, sliced young onion, feta cheese and fresh oregano with balsamic vin and extra virgin olive oil

Spaghetti al Pomodoro E Basilico

in a light fresh tomato, mozzarella di bufala and bazila sauce

Homemade Lasagna

made with homemade ragu, fresh mozzarella, parmigiano and bechamel sauce

Homemade Tagliatelle Con Asparagi E Prosciutto

with asparagus and prosciutto in a light cream sauce

Farfalle alla Bolognese

with homemade ragu and wild funghi

Homemade Pappardelle Con Funghi E Porri

with wild funghi and leeks

Linguini alla Vongole

with a choice of red or white sauce, add shrimp $3.00

Rigatoni Con Pollo E Melanzane Arrostiti

organic chicken breast and roasted eggplant in a spicy tomato sauce

Penne Arrabbiata

in a spicy tomato sauce with fresh mozzarella and parmigiano

Fusilli Con Scampi

shrimp with english peas, freshly roasted currant tomatoes in a white wine vegetable broth

Peace Pie

fresh tomatoes, tomato sauce, mozzarella and oregano

Poseidon Pie

chopped manila clams, jalepano, garlic, chili flakes, parsley

Galileo's Pie

pepperoni, tomato sauce, black olives and fresh mozzarella

Mamma G'S

homemade pork sausage, tomato sauce and carmalized fennel

Zeus's Pie

prosciutto di parma over arugola and mozzarella

Mystic Pie

wild mushrooms, tomato sauce, garlic and parsley

Aphrodite Pie

basil pesto, thinly sliced potatoes, chopped green beans and fresh mozzarella

Hades Pie

(be creative and feel free to add items) cheeseless crust with extra virgin olive oil, garlic, chile flakes and fresh herbs

Electra's Pie

Shrimp, red onion, tomato sauce and fresh tomato

Hercules's Pie

ppperoni, soppressata, susage, tomato sauce and fresh mozzarella

Ganesh Pie

pce' famous smoked salmon, chive craime fraiche, lemon juice and capers

Pace’s Famous Cedar Wood Grilled Salmon

sasoned with shallots, fresh herbs, lemon juice and extra virgin olive oil choice of two sides

Grilled Rib-Eye

pime cut and seasoned with mediterranean sea salt on a bed of arugola choice of two sides

Braised Lamb Shank

srved au jus with roasted root vegetables and mashed potatoes

The Wheeler Plate

fank steak rolled with various coldcuts, arugola, provolone and basil, grilled and served choice of two sides

Verona Burger

gilled 3/4 pound prime beef with wisconsin cheddar and roasted potatoes

Pollo al Legno

suteed then cedar wood grilled organic chicken breast finished on In a light balsamic vinegar sauce, choice of two sides

al vegetables in our house are organic. ask about our seasonal vegetables

Steamed Spinach

Green Beans

Roasted Root Vegetables

Braised Endive

Sauteed Italian Kale

Potato Puree

Roasted Potatoes

Asparagus