Gyoza 

fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce 

Shumai 

todays selection of steamed dumplings with spicy sesame dipping sauce 

Shrimp Tempura 

shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce 

Vegetable Tempura 

assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce 

Yakitori 

skewers of chicken, green peppers and onions, grilled with teriyaki sauce 

Asparagus Beef Rolls 

sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce 

Tori Kara 

Japanese spicy fried chicken wings 

Tatsuta Age 

deep-fried nuggets of chicken 

Softshell Crab 

seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce 

Sauteed Scallops 

sea scallops, lightly floured and pan-fried in lemon-soy butter 

Kaki Fry 

breaded deep-fried oysters, served with Japanese barbecue sauce and lemon 

Dynamite 

seafood baked in a spicy mayonnaise with shiitake mushroom and masago 

Agedashi Tofu 

lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes 

Yudofu 

traditional dish of boiled tofu and Asian vegetables in a clear broth 

Edamame 

boiled soybeans in the pod 

Goma Ae 

boiled spinach served with sweet sesame sauce 

Oshitashi 

boiled spinach topped with dried bonito, served with a soy dressing 

Hiya-Yakko 

chilled squares of tofu, served on ice, with soy dipping sauce and seasonings 

Vegetable Spring Roll 

colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce 

Oshinko Moriawase 

colorful assortment of sweet, sour and salty Japanese pickled vegetables 

Miso Shiru 

soybean soup with scallions, seaweed and tofu 

Kyuri Su 

thinly sliced cucumber in a delicate rice vinegar dressing 

Kani Su 

Alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing 

Tako Su 

octopus, seaweed and cucumber in a delicate rice vinegar dressing 

Ebi Su 

shrimp, seaweed and cucumber in a delicate rice vinegar dressing 

Kamehachi Salad 

special mixed greens, served with Kamehachi house dressing 

Asian Chicken Salad 

mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing 

Tri Color Seaweed Salad 

three varieties of crunchy sea vegetables with sesame dressing 

served with miso soup and rice 

Chicken Teriyaki 

chicken breast grilled with teriyaki sauce 

Salmon Teriyaki 

filet of salmon grilled in teriyaki sauce or prepared shioyaki style - salted 

Steak Teriyaki 

New York Strip Steak - 12 oz grilled with teriyaki sauce 

Asparagus Beef Rolls 

sliced beef with asparagus and scallions, broiled with teriyaki sauce 

Shrimp Tempura 

shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce 

Vegetable Tempura 

fresh vegetables, battered and delicately deep-fried, with dipping sauce 

Seafood Combination 

sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy 

Chilean Sea Bass 

broiled sea bass marinated in a citrus and sake wine sauce 

Asian Lamb Chops 

grilled French-cut lamb chops, marinated in garlic-sesame soy sauce 

Sukiyaki 

thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles 

Ton Katsu 

pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce 

Chicken Katsu 

chicken breast, bread crumb battered and deep-fried, with barbecue sauce 

Yaki Soba 

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce 

Yaki Soba with Chicken 

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce  

Yaki Soba with Shrimp 

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce  

Yaki Soba with Beef 

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce  

Yaki Udon 

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce 

Yaki Udon with Chicken 

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce  

Yaki Udon with Shrimp 

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce  

Yaki Udon with Beef 

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce  

Cha Soba 

chilled green tea noodles and soy dipping sauce 

Zaru Soba 

cold buckwheat noodles served with seasonings and a light soy dipping sauce 

Ten Zaru Soba 

cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce 

Tempura Soba 

buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura 

Tempura Udon 

thick noodles in a seasoned hot broth with shrimp and vegetable tempura 

Oyster Shooter 

fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper 

Sashimi Appetizer 

chefs selection of todays fresh fish filets 

Beginner's Sushi 

half California roll, half cucumber roll, with shrimp and egg omelette nigiri sushi 

Kamehachi Sushi A 

tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup 

Kamehachi Sushi B 

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup 

Kamehachi Combo 

tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup 

Sushi Deluxe 

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup 

Sushi and Sashimi Combo 

tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup 

All Tuna Sashimi 

Tuna filets artfully prepared sashimistyle, with miso soup and rice 

Sashimi Moriawase 

chefs artistic presentation of todays freshest sashimi assortment - filets of seafood, with miso soup and rice 

Sashimi Deluxe 

chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup and rice 

Chirashi 

assorted filets of seafood on a bed of vinegared rice, with miso soup 

Tekka- Don 

tuna sashimi filets on a bed of vinegared rice, served with miso soup 

seaweed rolls - 6 pcs unless noted 

Aac Maki 

asparagus, avocado and cucumber 

Alaskan Maki 

king crab, avocado and cucumber 

California Roll 

snow crab, avocado and cucumber 

Chicago Crazy Roll 

tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago  

Dragon Roll 

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce 

Ebikyu Deluxe Maki 

shrimp, avocado and cucumber 

Futomaki 

spinach, gourd, shiitake mushroom, japanese pickle, cucumber and egg omelette 

Green Turtle Roll 

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy Wasabi Sauce 

Kamehaci Roll 

tuna, avocado and cucumber rolled inside out in masago 

Kanikama Roll 

crabstick 

Kappa Maki 

cucumber 

Natto Hamachi Maki 

Japanese fermented soybeans 

Negi Hamachi Maki 

yellowtail and scallions 

Negi Maguro Maki 

tuna and scallions 

New York Maki 

smoked salmon, cream cheese and scallion 

Rainbow Roll 

crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and Shrimp 

Sakekyu 

fresh or smoked salmon and cucumber 

Salmon Skin Maki 

broiled smoked salmon skin and cucumber 

Shitake Maki 

shiitake mushroom and avocado 

Special Salmon Roll 

baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce  

Spicy California Roll 

snow crab, avocado, cucumber and spicy mayonnaise 

Spicy Salmon Deluxe 

spicy salmon roll with avocado and cucumber 

Spicy Scallop Roll 

scallops and spicy mayonnaise 

Spicy Tuna Roll 

tuna and spicy mayonnaise 

Spicy Tuna Deluxe 

spicy tuna roll with avocado and cucumber 

Spider Roll 

fried softshell crab, masago, scallions and cucumber 

Summer Roll 

tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime 

Sunset Roll 

crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce 

Tekka Maki 

tuna 

Tekkyu Maki 

tuna and cucumber 

Tempura Shrimp Roll 

shrimp tempura, scallions, mayonnaise and cucumber 

Ume Shiso Maki 

plum paste and shiso leaf 

pressed on rice - 1 piece 

Sea Eel 

Sweet Raw Shrimp 

Shrimp 

Medium Fatty Tuna 

Wasabi Tobiko 

Yellowtail 

Flounder 

Scallop 

Squid 

Salmon Roe 

Soybean Pocket 

Oyster 

Crab 

Crabstick 

Tuna 

Smelt Roe 

Giant Clam 

Salmon 

Fatty Tuna 

Mackeral 

Smoked Salmon 

Escolar 

Sea Bass 

Red Snapper 

Octopus 

Egg Omelette 

Freshwater Eel 

Sea Urchin Roe