Gyoza

fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce

Shumai

todays selection of steamed dumplings with spicy sesame dipping sauce

Shrimp Tempura

shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Vegetable Tempura

assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Yakitori

skewers of chicken, green peppers and onions, grilled with teriyaki sauce

Asparagus Beef Rolls

sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce

Tori Kara

Japanese spicy fried chicken wings

Tatsuta Age

deep-fried nuggets of chicken

Softshell Crab

seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce

Sauteed Scallops

sea scallops, lightly floured and pan-fried in lemon-soy butter

Kaki Fry

breaded deep-fried oysters, served with Japanese barbecue sauce and lemon

Dynamite

seafood baked in a spicy mayonnaise with shiitake mushroom and masago

Agedashi Tofu

lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes

Yudofu

traditional dish of boiled tofu and Asian vegetables in a clear broth

Edamame

boiled soybeans in the pod

Goma Ae

boiled spinach served with sweet sesame sauce

Oshitashi

boiled spinach topped with dried bonito, served with a soy dressing

Hiya-Yakko

chilled squares of tofu, served on ice, with soy dipping sauce and seasonings

Vegetable Spring Roll

colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce

Oshinko Moriawase

colorful assortment of sweet, sour and salty Japanese pickled vegetables

Miso Shiru

soybean soup with scallions, seaweed and tofu

Kyuri Su

thinly sliced cucumber in a delicate rice vinegar dressing

Kani Su

Alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing

Tako Su

octopus, seaweed and cucumber in a delicate rice vinegar dressing

Ebi Su

shrimp, seaweed and cucumber in a delicate rice vinegar dressing

Kamehachi Salad

special mixed greens, served with Kamehachi house dressing

Asian Chicken Salad

mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing

Tri Color Seaweed Salad

three varieties of crunchy sea vegetables with sesame dressing

served with miso soup and rice

Chicken Teriyaki

chicken breast grilled with teriyaki sauce

Salmon Teriyaki

filet of salmon grilled in teriyaki sauce or prepared shioyaki style - salted

Steak Teriyaki

New York Strip Steak - 12 oz grilled with teriyaki sauce

Asparagus Beef Rolls

sliced beef with asparagus and scallions, broiled with teriyaki sauce

Shrimp Tempura

shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce

Vegetable Tempura

fresh vegetables, battered and delicately deep-fried, with dipping sauce

Seafood Combination

sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy

Chilean Sea Bass

broiled sea bass marinated in a citrus and sake wine sauce

Asian Lamb Chops

grilled French-cut lamb chops, marinated in garlic-sesame soy sauce

Sukiyaki

thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles

Ton Katsu

pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce

Chicken Katsu

chicken breast, bread crumb battered and deep-fried, with barbecue sauce

Yaki Soba

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Yaki Soba with Chicken

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Yaki Soba with Shrimp

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Yaki Soba with Beef

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Yaki Udon

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

Yaki Udon with Chicken

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

Yaki Udon with Shrimp

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

Yaki Udon with Beef

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

Cha Soba

chilled green tea noodles and soy dipping sauce

Zaru Soba

cold buckwheat noodles served with seasonings and a light soy dipping sauce

Ten Zaru Soba

cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce

Tempura Soba

buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

Tempura Udon

thick noodles in a seasoned hot broth with shrimp and vegetable tempura

Oyster Shooter

fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper

Sashimi Appetizer

chefs selection of todays fresh fish filets

Beginner's Sushi

half California roll, half cucumber roll, with shrimp and egg omelette nigiri sushi

Kamehachi Sushi A

tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup

Kamehachi Sushi B

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup

Kamehachi Combo

tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup

Sushi Deluxe

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup

Sushi and Sashimi Combo

tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup

All Tuna Sashimi

Tuna filets artfully prepared sashimi style, with miso soup and rice

Sashimi Moriawase

chefs artistic presentation of todays freshest sashimi assortment - filets of seafood, with miso soup and rice

Sashimi Deluxe

chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup and rice

Chirashi

assorted filets of seafood on a bed of vinegared rice, with miso soup

Tekka- Don

tuna sashimi filets on a bed of vinegared rice, served with miso soup

seaweed rolls - 6 pcs unless noted

Aac Maki

asparagus, avocado and cucumber

Alaskan Maki

king crab, avocado and cucumber

California Roll

snow crab, avocado and cucumber

Chicago Crazy Roll

tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago

Dragon Roll

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce

Ebikyu Deluxe Maki

shrimp, avocado and cucumber

Futomaki

spinach, gourd, shiitake mushroom, japanese pickle, cucumber and egg omelette

Green Turtle Roll

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy Wasabi Sauce

Kamehaci Roll

tuna, avocado and cucumber rolled inside out in masago

Kanikama Roll

crabstick

Kappa Maki

cucumber

Natto Hamachi Maki

Japanese fermented soybeans

Negi Hamachi Maki

yellowtail and scallions

Negi Maguro Maki

tuna and scallions

New York Maki

smoked salmon, cream cheese and scallion

Rainbow Roll

crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and Shrimp

Sakekyu

fresh or smoked salmon and cucumber

Salmon Skin Maki

broiled smoked salmon skin and cucumber

Shitake Maki

shiitake mushroom and avocado

Special Salmon Roll

baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce

Spicy California Roll

snow crab, avocado, cucumber and spicy mayonnaise

Spicy Salmon Deluxe

spicy salmon roll with avocado and cucumber

Spicy Scallop Roll

scallops and spicy mayonnaise

Spicy Tuna Roll

tuna and spicy mayonnaise

Spicy Tuna Deluxe

spicy tuna roll with avocado and cucumber

Spider Roll

fried softshell crab, masago, scallions and cucumber

Summer Roll

tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime

Sunset Roll

crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce

Tekka Maki

tuna

Tekkyu Maki

tuna and cucumber

Tempura Shrimp Roll

shrimp tempura, scallions, mayonnaise and cucumber

Ume Shiso Maki

plum paste and shiso leaf

pressed on rice - 1 piece

Sea Eel

Sweet Raw Shrimp

Shrimp

Medium Fatty Tuna

Wasabi Tobiko

Yellowtail

Flounder

Scallop

Squid

Salmon Roe

Soybean Pocket

Oyster

Crab

Crabstick

Tuna

Smelt Roe

Giant Clam

Salmon

Fatty Tuna

Mackeral

Smoked Salmon

Escolar

Sea Bass

Red Snapper

Octopus

Egg Omelette

Freshwater Eel

Sea Urchin Roe