Gioco Menu - CHICAGO, IL, 60605 - Ratings, Reviews, The Greater Chicago Area

Gioco

(312) 939-3870 · 1312 S WABASH AVE · CHICAGO, IL 60605

Prices may not reflect recent changes. Check with this restaurant for current prices.

Named one of Chicago Magazines 'Best New Restaurants' as well as one of Bon Appetit’s 'Favorite Places in 2000', Gioco is a hip, Italian eatery & the latest addition to the Marché, Red Light family of... read more.

Antipasti

Prosciutto e Melone: ‘academia barilla’ parma prosciutto, seasonal melon and arugula

$11.00

Insalata Ligure: green beans, tomato, onions, balsamic and herbs, extra virgin olive oil and toasted crouton.

$8.00

Insalata Di Spinaci e Barbietole: spinach, gorganzola, baby beets, red peppers and honey mustard balsamic dressing

$10.00

Carpaccio Di Barbabietole: beet carpaccio with frisee, upland cress, mushrooms, truffle oil

$9.00

Melanzane Fritte: fried eggplant, buffalo mozzarella and cherry tomato sauce

$10.00

Panzanella e Mozzarella Fresca: heirloom tomatoes, cucumber, red onion, fennel and bread salad

$8.00

Insalata Di Polpo: marinated octopus, arugula, carrots, celery and olives

$11.00

Polpette Di Carne: veal, pork and beef meatballs served in pomodoro sauce and topped with fresh mozzarella

$8.00

Carpaccio Di Polpo: carpaccio of octopus, fresh oregano and black olives

$9.00

Cozze alla Marinara: steamed mussels, white wine, garlic and tomato

$10.00

Carpaccio alla Harry’s Bar: carpaccio of beef, capers, mustard aoli, arugula and parmigiano

$12.00

Calamari Fritti: fried Calamari

$9.00

Carciofi Crostata: artichoke tart, carmalized fennel, red onion, oven-dried tomato and green olive emmulsion

$10.00

Paste

Tortelloni Di Ricotta e Spinaci: ricotta and spinach tortelloni, pecorino toscano, sage and butter

$15.00

Spaghetti alla Chitarra: hand made spaghetti and tuscan style meat ragu

$16.00

Pappardelle al Ragu Di Cinghiale: wide ribbon pasta, red wine braised wild boar

$17.00

Rigatoni alla Paese: Spicy Italian sausage, escarole, cherry tomatoes and parmesan broth

$15.00

Gnocchi di Bufalo Ricotta alla Parmigiana: bufalo ricotta gnocchi glazed in tomato, butter and parmigiano

$15.00

Ravioli Di Giorno

Secondi

Pollo Arrosto in Salsa d’Aglio Dolce: roasted half chicken, sauteed artichokes,garlic thyme sauce

$17.00

Salmone con Fagioli: roasted norwegian salmon, escarole, cherry tomatoes and cannellini beans

$21.00

Branzino Con Tortino Di Patate: pan roasted striped bass filet, potato Napoleon and balsamic sauce

$21.00

Cappesante Di Tartufo: truffle scented scallops, white polenta and wild mushroom sauce

$24.00

Costata Di Manzo con Funghi Trifolati: wood-grilled 16oz prime ribeye and sauteed mushrooms

$35.00

Bistecca alla Fiorentina: 40 oz porterhouse for two

$55.00

Costata Di Maiale: 12 oz grilled pork chop stuffed with fontina, grapes and sage served with sauteed Swiss chard and apple cider reduction

$22.00

Filetto Con Salsa Al Barolo: two 4 oz filets,cippolini onions, dandelion greens and barolo sauce

$32.00

Scaloppine di Vitello ai Funghi: scaloppine of veal, mushrooms and spinach

$26.00

Tagliata Di Manzo: 10 oz New York Strip, potatoes and herbs, red wine sauce

$26.00

Contorni

Panella: creamy chick pea fries with parmesan cheese

$4.00

Rapini: broccoli rabe with garlic

$5.00

Spinaci and Patate: sauteed spinach with yukon potatoes and garlic

$7.00

Asparagi alla Parmigiana: wood grilled asparagus and parmesan cheese

$7.00

Pizze al Forno

Bianca: pancetta, taleggio cheese, mozzarella and Rosemary

$10.00

Vedure al Forno: wood grilled vegetables with herbed goat cheese

$10.00

Margherita: tomato, mozzarella and fresh basil

$8.00

Prosciutto: prosciutto, tomato and mozzarella

$11.00

: Directions from

: http://www.gioco-chicago.com

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Antipasti

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Pizze al Forno