Locanda Veneta

(310) 274-1893 · 8638 W 3RD ST · LOS ANGELES, CA 90048

Prices may not reflect recent changes. Check with this restaurant for current prices.

One of LA�s best Italian restaurants, Locanda Veneta aims to transport diners to Venice, where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, ... read more.

Soups

Vongole in Guazzetto Veneto: fresh Manila clams steamed in a spicy tomato broth, served with garlic bread.

$12.95

Tortellini in Brodo: homemade Tortellini filled with chicken and fresh herbs, served in a tasting homemade meat broth

$12.95

Minestrone di Verdure: home style minestrone soup of fresh vegetables

$7.95

Zuppa Del Giorno: soup of the day

Appetizer

Bruschetta Ai Funghi: grilled country bread brushed with raw garlic topped with chanterelle and porcini mushrooms, extra virgin olive oil and topped with melted taleggio cheese

$9.95

Calamari Veneti Alla Griglia: grilled calamari, served on a bed of Swiss chard saut�ed with garlic and olive oil

$12.50

Carpaccio Di Manzo: thin slices of seared roast beef, served with arugola and shaved parmigiano

$10.75

Melanzana Alla Parmiggiana: grilled eggplant stuffed with mozzarella , baked - au gratin in a tomato basil sauce

$10.95

Burrata Caprese: fresh burrata - creamy mozzarella served with Roma tomatoes and extra virgin olive oil

$11.95

Capesante Alla Veneziana: grilled medium scallops, topped with julienne of lemon, lime and orange zest, drizzled with white wine sauce and served in a bed of mixed baby lettuce and crispy bacon

$11.25

Tartara Di Tonno Rosso: raw tuna served with cucumbers, pistachios with a lobster dressing

$10.50

Salad

Insalata San Remo: mixed baby greens, avocado, Roma tomatoes, hearts of palms, sliced zucchini, pine nuts in a light balsamic dressing

$8.95

Insalata Di Spinaci Con Pancetta E formaggio di Capra: fresh spinach salad tossed with extra virgin olive oil, served with goat cheese from - redwood hill farm - sonoma county topped with bacon and caramelized walnuts

$11.95

Insalata Al Radicchio Rosso Di Treviso: radicchio of treviso, tossed in a cesar dressing served with homemade croutons and shaved parmesan cheese

$7.25

Insalata Di Carciofi: fresh arugola salad and raw artichoke tossed with lemon dressing and topped with shaved parmesan cheese

$11.50

Insalata Veneta Con Asiago: fresh arugola, Belgium endive salad, tossed with lemon dressing and drops of 12 years old aged balsamic vinegar reserve of modena served with oven dried grapes and Asiago cheese

$9.95

Insalata Veneta Con Asiago with Shrimp: fresh arugola, Belgium endive salad, tossed with lemon dressing and drops of 12 years old aged balsamic vinegar reserve of modena served with oven dried grapes and Asiago cheese

$14.45

Insalata Veneta Con Asiago with Chicken: fresh arugola, Belgium endive salad, tossed with lemon dressing and drops of 12 years old aged balsamic vinegar reserve of modena served with oven dried grapes and Asiago cheese

$13.95

Insalata Veneta Con Asiago with Cheese: fresh arugola, Belgium endive salad, tossed with lemon dressing and drops of 12 years old aged balsamic vinegar reserve of modena served with oven dried grapes and Asiago cheese

$12.45

Pasta

Risotto Con Funghi Di stagione: arborio rice simmered and slowly cooked with mixed wild mushrooms and fresh herbs, finished with parmesan cheese

$18.95

Ravioli D�aragosta Allo Zafferano: homemade black ravioli filled with fresh lobster served in a creamy saffron sauce.

$18.95

Linguine Alle Vongole E aragosta: homemade thin flat pasta, saut�ed with fresh Manila clams and baby lobster tail in a lightly spiced tomate sauce

$18.95

Spaghetti Al Misto Di Lenticchie: spaghetti tossed with mix lentils, roasted garlic tomatoes and spinach

$16.50

Strozzapreti Di Ricotta E Spinachi Con Salsa Alla Bolognese: homemade spinach and ricotta cheese gnocchi tossed with beaf ragout and chopped vegetables

$18.50

Lasagna Ai Funghi Di Bosco: homemade lasagna with wild mushroom and beef ragout

$17.95

Tagliolini Con Gamberi E Porcini: homemade tagliolini pasta tossed with porcini mushrooms and shrimp saut�ed in a light tomato sauce

$18.95

Ravioli Ripieni Di Ricotta e Spinachi Con Salsa Di Asparagi Verdi: fresh ravioli filled with spinach and ricotta cheese, tossed with an asparagus sauce

$15.95

Main Course

Scaloppine Di Vitello a Piacere: veal scaloppini prepared differently every day

$25.50

Costicine Di Agnello Al Valpolicella E sformatino di Verdure: New Zealand baby rack of lamb grilled and served with a reduction of valpolicella red wine

$28.95

Tagliata Di Manzo Con Arugola Fresca: flat iron steak grilled , served sliced on a bed of arugola tossed in balsamic vinegar

$23.50

Pollo Grigliato Con Erbette Di campo: half free range certified organic�chicken grilled with a spicy garlic and fresh herb sauce.

$21.75

Fish

Gamberi Alla Gondola Veneziana: grilled Hawaii blue king prawns with garlic and fresh herbs served in a bed of saut�ed spinach and grilled zucchini

$26.95

Branzino Mediterraneo Al forno: fresh mediterranean striped bass baked with rosemary, extra virgin olive oil and fresh herb.- boneless, whole fish

$29.95