Artichoke Soup

with shaved pecorino

Romaine, Radicchio and Watercress

with gorgonzola and walnuts in red wine vinaigrette

Crispy Sweetbreads

with frisée, butter lettuce, jicama and pomegranate seed in herb vinaigrette

Ahi Tuna Tartare Tacos

with lime vinaigrette and mango salsa

Grilled Portobello Mushroom

with parsley, sun dried tomato and parmesan salad

Fritto Misto of Baby Artichokes, Green Beans and Onion

Pizzetta

with heirloom tomatoes, fava beans and fresh basil

Baked Peppers, Eggplant and Caramelized Onions

with manchego cheese

House Made Almond Gnocchi

with shaved pecorino

Mussels Sautéed in Pernod

with French fries

Scallops and Black Truffle Ravioli

Grilled Local Halibut

with lemon beurre blanc, asparagus and farro salad

Lamb Tortelloni

with grilled radicchio and pine nuts

Hoffman Chicken al Mattone

with wild mushrooms, fried gnocchi and moche salad

Coca-Cola Braised Pork Shoulder

with white bean purée nd pickled red onions

Crispy Polenta Fries

with spicy tomato vinaigrette

Grilled Asparagus

with pecorino and lemon oil

Warm Chocolate Pudding

with mascarpone cream

Orange and Sweet Ricotta Fritters

with wild honey

Strawberry Shortcake

with balsamic red wine sauce

Luella Ice Cream Sundae

Michele Chiarlo Nivole 2004

Campbells Rutherglen Muscat, NV

Blandy's Madiera, NV

Coffee

Espresso

Cappuccino

Latte

Tea

Vanilla Almond

Earl Grey

British Breakfast

Orange Ginger Mint

Snacks

house cured olives

Cheese Plate

with candied walnuts and dried fruit

Pizzetta

with fromage blanc, smoked prosciutto and onions

Fritto Misto of Radicchio, Fennel, Onion, and Lemon

with saba

Polenta Fries

with tomato vinaigrette

every sunday evening is kids night!, for our young diners under 10

Milk

Shirley Temple

Chicken Pot Pie

Macaroni and Cheese

Fresh Pasta

with butter and parmesan or tomato sauce

Margherita Pizza

Broccoli and Cheese

French Fries

Ice Cream Sundae