LuLu - San Francisco, CA, 94107 - Menu, Ratings and Reviews

LuLu

(415) 495-5775 · 816 FOLSOM ST · SAN FRANCISCO, CA 94107

Prices may not reflect recent changes. Check with this restaurant for current prices.

Lulu offers a seasonal Provencal menu featuring wood fired oven, rotisserie and grilled specialties. The 'family-style' cuisine is served in an impressive warehouse dining space. LuLu features an awa... read more.

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Oysters and Shellfish

Fruits de Mer Platters: a selection of oysters, clams and prawns oysters

$27.00 Small $39.00 Medium $50.00 Large

Little Neck Clams (MA)

$2.25 ea.

Fresh Gulf Prawns (FL)

$2.75 ea.

Kushi (BC)

$2.80 ea.

Kumamoto (BC)

$2.80 ea.

Olympia (WA)

$2.80 ea.

Sinku (CA)

$2.60 ea.

Marin Miyagi (CA)

$2.70 ea.

St. Simon (NB)

$2.60 ea.

Antipasti

a selection of three of the following $15.75

Antipasti: roasted beets with walnuts and ricotta salata, duck liver mousse with fig-balsamic vinaigrette, cured salmon crostini with fennel, country pate with stone ground mustard and crostini, rabbit Rillettes with tomato onion jam, pickled vegetables with coriand

$15.75

Small Plates

Potato and Portobello Soup with Chives and Creme Fraiche

$7.95

Bowl of Baby Lettuces, Herbs and Bread with Zinfandel Vinaigrette

$7.50

Duck Confit Salad with Endive, Roasted Pears and Walnuts

$14.95

Fritto Misto of Artichokes, Fennel and Lemon with Aioli and Parmesan

$12.25

Endive and Watercress Salad with Pears, Walnuts, Buttermilk Blue Cheese and Champagne Syrup

$11.25

Iron Skillet Roasted Mussels with Drawn Butter

$13.25

Baked Chevre with Pesto, Red Pepper Relish and Grilled Olive Bread

$11.50

Wood Oven Roasted Whole Portobello Mushroom with Soft Polenta

$11.75

Assortment of Artisanal Cheeses with Fresh Fruit, Fig Jam and Toasted Walnut Bread

$12.95

Pizza and Pastas

Wild Mushroom Pizza with Fontina and Thyme

$17.25

Sausage Pizza with Gypsy Peppers, Ricotta and Savory

$17.25

House Made Pepperoni Pizza with Mozzarella, Fontina and Tomato

$16.95

French Pear Pizza with Caramelized Onion and Prosciutto

$17.75

Spicy Prawn Pizza with Oven Dried Tomatoes and Basil Pesto

$17.95

Fettuccini with Grilled Ahi Tuna, Tomatoes, Olives, Capers, Basil and Chili's

$17.95

Portobello Mushroom and House Made Pancetta Risotto with Greens and Thyme

$16.95

Roasted Garlic and Goat Cheese Ravioli with Sun Dried Tomatoes and Pine Nuts

$15.50

Butternut Squash Gnocchi with Sage Brown Butter and Parmesan

$15.95

Oak Fired Rotisserie

Rosemary Scented Chicken with Warm Potato and Lettuce Salad

$16.50

Fennel Scented Pork Loin with Olive Oil Mashed Potatoes

$17.50

Nightly Rotisserie Specials

Monday - Veal Leg with Escarole, Fingerling Potatoes, Poached Egg and Mustard-Bacon Vinaigrette

$24.95

Tuesday - Rabbit with Flageolet Beans, Oven Dried Tomatoes, Oregano and Lemon

$24.95

Wednesday - Leg of Lamb with Whole Bean Ragout and Black Olive Tapenade

$25.95

Thursday - Farm-Raised Squab with Huckleberries, Walnut Bread and Lavender Honey

$25.95

Friday - Suckling Pig with Baby Red Dandelion, Bread and Roasted Onion Salad

$26.95

Saturday - Roasted Duck with Grilled Persimmons, Pistachios, Arugula and Pomegranate Vinaigrette

$27.95

Sunday - Natural Black Angus Prime Rib of Beef with Potato-Onion Gratin and Porcini Butter

$29.95

Wood Grills and Sautes

Grilled Jumbo Natural Black Angus Ribeye Steak with Artichokes and Potatoes: please allow approximately 45 minutes

$59.00 serves two

French Country Sausage with Lentils and Spinach

$20.25

Grilled Quail with Chick Peas, Roasted Apples and Sage-Honey Glaze

$19.25

Roasted Salmon with Dijon Mustard Potato Puree and Red Wine Glazed Vegetables

$24.95

Oak Fired Oven

Grilled Skirt Steak with Pepperonata and Rainbow Chard

$26.95

Whole Roasted Striped Bass with Tomato and Fennel Ragout

$28.95

Roasted Acorn Squash with Fingerling Potatoes, Cippolini Onions, Eggplant, Mushrooms and Goat Cheese

$17.95

Pancetta Wrapped Monkfish with Celery Root Puree and Salsa Verde

$25.50

Vegetable and Sides

Platter of Seasonal Vegetables

$17.95

Roasted Cauliflower with Black Olives and Rosemary

$4.75

Olive Oil Mashed Potatoes

$4.50

Brussel Sprouts with Capers and Lemon

$4.75

Delicata Squash with Allspice and Sage

$4.75

Carrots, Parsnips with Thyme

$4.75

Spinach with Garlic and Lemon

$4.75

: Directions from

: http://www.restaurantlulu.com

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