Shanghai Spring Rolls

two vegetable rolls wrapped in a pancake deep fried to perfection

Crab Puffs

two crab claws enclosed in an aromatic shrimp puff

Ponzu Crab

salt and pepper spiced soft shell crabs lightly fried

Garlicy Tofu

crispy tofu, scallions, tasty garlic sauce a zesty combination

Calamari

whole calamari oven-baked delicately placed on top of a bed of lettuce and brushed with a teriyaki glaze

Beefy Beefy

broiled beef and green onions rolled, oven-baked brushed with a secret sauce

Resting Chicken

perfectly spiced stir-fried chicken and vegetables served on two cool lettuce cups

Koo - Teigh

six crescent-shaped pan-fried dumplings stuffed with ground chicken and vegetables served with a ginger soy sauce

Szechwan Coconut Prawns

three king prawns and vegetables rolled in heavenly flakes of coconut and lightly fried to perfection. All indulged in a delectable szechwan sweet and tangy sauce

Hot and Sour

a spicy and clever combination of flavors joined with fresh mushrooms, tofu and bamboo shoots in a rich egg flour broth

Gentle Chicken Wonton

tender chicken dumplings in a delicate seasoned broth with a fried egg delight

Sizzling Rice

a hearty mix of shrimp, chicken, mushrooms and vegetables with sizzling floating rice cakes

Cucumber Salad

cucumbers, carrots and bean sprouts nested on a bed of spicy cold noodles with a touch of sweet and tangy peanut sauce

Calamari Salad

Romaine lettuce and red cabbage topped off with our succulent calamari and crunchy noodles served in our special sweet vinaigrette sauce

Treasures of the Sea

(steamed jasmine rice or natural brown rice is served with entrees) tender sea scallops and prawns sautéed in a delicate garlic and ginger sauce

Hot and Spicy Scallops

scallops sautéed in a rich hunan sauce consisting of red chili peppers, garlic and ginger accompanied by a ring of broccoli flourettes

King Prawns

six king prawns stir-fried with water chestnuts and onions in a szechwan sauce

Crispy Fried Tilapia Roll

lightly fried tilapia fillets, sautéed in a spicy red ginger sauce sitting on top of a bed vegetables

Salt and Pepper Prawns

six lightly stir-fried prawns seasoned with ginger, garlic and green onions

steamed jasmine rice or natural brown rice is served with entrees

Fiery Chicken

wok-seared chicken garnished with peanuts and red chili peppers stir-fried in a special spicy sauce

Honeymoon Chicken

lightly fried chicken stir-fried in a tantalizing sauce with red chili peppers

Crispy Sesame Chicken

crispy on the outside, tender on the inside stir-fried in our sesame sauce the perfect combination

Golden Chicken

chicken sauteed with mushrooms, broccoli and water chestnuts all drizzled with a hot garlic sauce

Lemon Chicken

chicken lightly battered and deep fried cooked in a sweet and tangy lemon sauce resting on a bed of vegetables

Dreaming Roast Duck

chef's special recipe for his version of the peking duck marinated half duck in a gentle hoisin sauce with scallions served with crepes

Chicken with Black Bean Sauce

wok-seared chicken prepared in a black bean sauce

Basil Chicken

chicken dressed with basil leaves in a light flavorful sauce

steamed jasmine rice or natural brown rice is served with entrees

Sweet and Sour Pork

pork slipped in a batter and deep fried then sautéed with green peppers, pineapple chunks and cherries in a sweet and sour sauce

Moo Shu Pork

shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions and hoisin sauce

Mongolian Steak

sliced flank steak stir-fried and cooked mongolian style with mushrooms, yellow onions and scallions in a light wine sauce seasoned with hoisin sauce

Orange Peel Beef

sliced flank steak sautéed in a sweet hot tangy sauce with a hint of grand marnier garnished with fresh orange peels and hot chili peppers

Rainbow Steak

sliced beef tenderloin sautéed in a spectrum of peapods, sweet red peppers and baby corn

steamed jasmine rice or natural brown rice is served with entrees

Moo Shu Vegetables

Spinach, mushrooms, bean sprouts, eggs, scallions and bamboo shoots served with mandarin crepes and hoisin sauce

Beans and Pods

string beans and snow peas stir-fried in a lightly spiced sauce

Stir-Fried Spinach

spinach stir-fried with garlic

Seasoned Vegetables

our chef's picks of the season's freshest and finest vegetables cooked to perfection

Bean Curd and Black Bean Sauce

crispy bean curd and scallions mixed in a lusciously spiced black bean sauce

all of the below may be served with your choice of chicken, beef, pork or shrimp add $2 for shrimp

Pan-Fried Noodles

egg noodles stir-fried with vegetables in a brown sauce and then pan-fried

Lo Mein

soft noodles stir-fried in a lightly spiced sauce showered with vegetables

Taiwan Rice Noodles

thin rice noodles stir-fried in a plethora of chinese vegetables

Chow Fun

wide rice noodles pan-fried and layered with your choice of meat cooked in oyster sauce, onions and ginger

Chef's Fried Rice

chef's special blend of ingredients and spices to create an indulgent fried rice

Curry on Fire Fried Rice

lettuce, snow peas and baby corn mixed with fried rice spiced with curry and cooked with a chili sauce