Cuatro

(312) 842-8856 · 2030 S WABASH AVE · CHICAGO, IL 60616

Prices may not reflect recent changes. Check with this restaurant for current prices.

The Food: Cuatro strives to bring the traditional flavors of Latin American and Caribbean cuisines in a modern, yet down-to-earth fashion; the approach is one of simplicity and boldness of flavors wi... read more.

Appetizers

Coctel Vuelve a la Vida: ahi tuna, baby octopus, squid and seared shrimp, acapulco style cocktail sauce, pico de gallo, avocado

$12.00

Ceviche de Salmon y Callos: citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette

$11.00

Ceviche Vegetariano: hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing

$6.00

Humitas Verdes de Pollo: cilantro scented fresh corn tamale filled with criollo chicken bits, poblano rajas con crema

$8.00

Flautas de Barbacoa: crisp corn 'flutes' filled with slow roasted, agave-wrapped beef, anejo cheese, cilantro crema, caramelized onion-tomato salsa

$8.00

Empanadas de Pernil: slow-roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce

$7.00

Soups

Crema de Choclo: creamy fire-roasted corn and potato chowder with a touch of tomato and jalapeno

$6.00

Salads

Ensalada de Palmitos: hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette

$8.00

Ensalada de Xuxu: broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette

$7.00

Ensalada Caribe: jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped Romaine lettuce.

$6.00

Entrees

Filete Jibaro: four 2 oz pan seared, red chimichurri crusted filet mignon medallions, pearl onion hogao sauce, Caribbean root vegetable mash

$25.00

Mar y Tierra: grilled, 8oz Allen brothers' USDA prime ribeye steak, and two mojo de ajo colossal prawns, grilled asparagus, Caribbean root vegetable mash, chimichurri butter

$32.00

Bistec a la Parrilla: grilled, recaito rubbed 14oz Allen brothers' USDA prime New York steak, chorizo crusted twice-baked potato, 'la marquesa' style mushroom jus

$38.00

Costilla Estofada: beer-braised beef short rib, fire roasted tomatillo avocado salsa, Mexican rice, broiled spring onions

$19.00

Chuleta en Mole de Platano Macho: pan- roasted sugarcane juice-cured double pork chop, plantain mole, crisp yuca cake, green beans sofrito

$24.00

Pechuga Rellena: oven roasted, red poblano and farmers cheese stuffed bone-in chicken breast, fresh corn tamale, warm chayote salad, guajillo chili jus

$22.00

Pinchos de Pollo: grilled chicken brochettes basted with tamarind jerk sauce, moros and cristianos, maduro plantains

$14.00

Asopao de Camarones: mojo-sauteed shrimp on dominican chorizo and saffron jasmine rice, black beans and plantain guisado

$17.00

Moqueca do Mar: tilapia, shrimp, sea scallops squid and littleneck clams in a spicy tomato-coconut milk broth, coconut rice, plantain tostones

$24.00

Trucha Amazonas: pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard

$21.00

Salmon Entamalado: banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo

$19.00

Cachapas de Papa: Colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema

$12.00

Chilaca Rellena: fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce

$14.00

Dessert

Pastel de Chocolate: oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream

$8.00

Crepas de Guineitos: warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream

$7.00

Batata Cake: warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet

$6.00

Abacaxi Cr�me Brulee: yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies

$6.00

Flan Montado: hazelnut flan and dark chocolate cake duet, plantain caramel sauce, coffee syrup a charge of 2 dollars per slice applies to all byo cakes

$6.00

Pastel Cuatro Leches: airy sponge cake drenched in four-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote

$6.00

Espuma de Mango: intense mango mousse, strawberry ceviche in a half Brazilian red papaya

$8.00

Tranquilidad Chocolate Martini: a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur

$12.00