Cioccolato Fondente

warm flourless chocolate cake with cappuccino ice cream

Panna Cotta

eggless custard with vanilla beans, caramel sauce, and berries

Gelati and Sorbetti

trio of homemade gelato and sorbet

Biscotti Assortiti

a plate of assorted cookies and candies

Assortimento di Formaggi

selection of Italian cheeses with house made crackers, walnut bread, and fresh fruit

Spezia

spice beer cake, stout poached forelli pear, roasted fennel, orange and pear salad, beer gelee, licorice gelato

Cachi

persimmon tart tatin, dried fruit and goji berry chutney gooseberry butternut gelato

Monte Bianco

chestnut mousse with cocoa liquid center, coconut baked meringue

Antipasti Misti

daily grains, vegetables, cured meats, parmesan cheese

Insalata Caprese

mozzarella, oven dried tomatoes, basil

Calamari Fritti

calamari, flash fried

Scottato di Manzo

thinly sliced seared beef tenderloin with cremini mushrooms and celery

Insalata Pere

roasted pears, goat cheese, spinach, sherry vinaigrette

Insalata di Barbabietole

organic beets, greens, walnuts, and gorgonzola cheese

Insalata di Stagione

assorted seasonal greens

Polenta con Funghi

soft polenta, sauteed, mushrooms

appetizer portions available

Tortelli di Patate

potato filled dumplings, veal and sage ragu

Gnocchi alla Parmigiana

homemade patato dumplings with tomato and parmesan

Stracci con Funghi

irregular cut pasta with mushroom, asparagus, truffle oil, and parmesan

Linguine alle Vongole

clams, wine, garlic, parsley

Crespelle Fiorentine

spinach and ricotta crepes, bechamel, tomato sauce

Pappardelle Cinghiale

wild boar ragu

Rigatoni alla Buttera

rigatoni with sausage, peas, tomato, parmesan, and cream

Risotto del Giorno

risotto of the day

Salmone al Forno

wood roasted organic king salmon, asparagus, tomato-olive relish

Calamari in Zimino

calamari stewed in spinach and tomato

Verdure al Forno

wood roasted seasonal vegetables, baked polenta

Paillard di Pollo

grilled, flattened, chicken breast with baby spinach, grapes, pine nuts, and goat cheese

Insalata di Anatra e Funghi

pulled braised duck and wood roasted mushrooms with spinach leaves, balsamic, and croutons

Tomaxelli di Vitello

veal medallion, mushroom filled , sauteed spinach

Costadita d'Agnello

breaded lamb chops, arugula, tomato, red onion

from the wood-burning oven

Margherita

mozzarella, tomato, basil

Quattro Stagionne

artichokes, proscuitto, mushroom, asparagus, mozzarella

Coco Pazzo

mozzarella, arugula, tomato

Funghi Trifolati

mushrooms, mozzarella, truffle oil

Napoletana

white anchovies, olives, tomato, oregano

Prosciutto

prosciutto, mozzarella, tomato

Campagnola

tomato, mozzarella, peppers, sausage, and onion

Antipasti Misti

the chef’s assortment of grains, vegetables, meat, and cheese

Mozzarella di Bufala

imported Italian buffalo mozzarella with oven dried tomatoes and basil

Funghi Arrosto

wood roasted oyster mushrooms, with crispy pancetta, and raddichio

Sformato di Spinachi

spinach flan, stewed white beans

Fritto Misto

calamari, shrimp, and vegetables, flash fried

Polipetti

stewed baby octopus in spice tomato sauce over crostini

Scottato di Manzo

seared beef tenderloin, thinly sliced, with cremini mushrooms and celery

Polenta con Cinghiale

soft polenta, wild boar ragu

appetizer portions available

Tortelli di Patate

potato filled dumplings, veal and sage ragu

Stracci con Funghi

homemade irregular cut pasta with mushrooms, asparagus, truffle oil, and shaved parmesan

Gnocchi alla Parmigiana

homemade potato dumplings with tomato and parmesan

Raviolini di Fontina

homemade small ravioli filled with fontina, tossed with black truffles, prosciutto and butter

Spaghetti Pirata

spaghetti with clams, mussels, shrimp, scallops and calamari in a spicy tomato sauce

Papardelle al Coniglio

rabbit ragu

Rigatoni alla Buttera

rigatoni with sausage, peas, tomato, parmesan, and cream

Salmone Senape

wood roasted wild coho salmon with asparagus and mustard sauce, fingerling potatoes

Ossobuco

braised veal shank, mashed potatoes

Verdure Al Forno

wood roasted seasonal vegetables with baked polenta

Polletto al Mattone

cornish hen, butterflied, grilled, with escarole, and roasted potatoes

Cacciucco alla Livornese

Tuscan spicy fish stew with fettunta

Costoletta di Vitello

grilled veal chop with wood roasted vegetables

Carre D’Agnello

herb crusted half rack of lamb with artichokes, peas, leeks, and fried polenta

Arista di Maiale

roast pancetta rolled pork loin with rapini, and gratin patatoes

Bistecca alla Toscana

20 oz beef bone-in rib eye, fries

Insalata Cicoria

radicchio, arugula, treviso, frisee, and shaved parmesan with aged balsamic vinegar

Pere

roasted pears, goat cheese, spinach, sherry vinaigrette

Insalata di Stagione

assorted seasonal greens

Verdure Arrosto

wood roasted vegetables

Patate Gratinate

gratin potatoes

Spinaci

sauteed spinach with garlic

Rapini

broccoli rabe with garlic

Patate alla Toscana

Tuscan fries with fresh herbs