Roasted Portobello Mushroom

with garlic, white wine and shaved parmigiano

Bruschetta

with fresh tomato, goat cheese, marinated mozzarella and balck olives

Crispy Fried Calamari

with tomato sauce and lemon-basil aioli

Pan Roasted Black Mussels

with garlic, tomato, basil, white wine and grilled country bread

Traditional Italian Sausage and Sweet Peppers

served over polenta

Pan Roasted Sea Scallops Wrapped in Pancetta

with aged balsamic vinegar and baby lettuces

Pepper Crusted Ahi Tuna

with arugula, fresh fennel and citrrus vinaigrette

Grilled Polenta

with gorgonzola dolce, grilled zucchini and sopresatta

Fresh Mozzarella Wrapped in Prosciutto, Lightly Grilled

with grilled zucchini and spring onions

Classico Thin Crust Hearth Baked Pizza

with tomato and cheese

Classico Thin Crust Hearth Baked Pizza with Sausage or Pepperoni

with tomato and cheese

Margherita

with fresh mozzarella, tomato and fresh basil

Quattro Forrmaggi Gorgonzola, Mozzarella, Provolone and Parmigiano

Giandiniera Grilled Vegetables Cheese and Arugula

Prosciutto E Funghi Ham, Cheese, Tomato and Mushrooms

Mixed Baby Greens, Carrot and Celery Curls, Pickled Red Onion and Balsamic-Dijon Vinaigrette

Hearts of Romaine

with caesar dressing, shaved parmigiano and garlic crostini

Insalata Caprese - Fresh Housemade Mozzarella, Fresh Tomato, Basil, Extra Virgin Olive Oil

Baby Spinach Salad, Sliced Pear, Pinenuts, Pecorino- Romano Lemon and Olive Oil

Tre Colore Belgium Endive Radicchio, Arugula, Fresh Fennel, Lemon, Olive Oil, Shaved Parmigiano

Linguini Pasta

with fresh basil and prosciutto di parma tossed tableside inside a fresh parmesan cheese wheel

Spaghetti

with homemade meatballs and Italian sausage simmered in tomato sauce

Rigatoni

with traditional bolognese meat sauce

Orecchiette

with mild tuscan fennel sausage ragu and fresh spinach

Radiatore

with grilled chicken breast, broccoli, red peppers and roasted garlic cream sauce

Homemade Potato Gnocchi

with tomato-basil sauce and parmigiano

Homemade Ricotta and Spinach Filled Tortelloni

with butter, sage and parmigiano

Ravioli Filled

with lobster in a shrimp and tomato cream sauce

Spaghetti Pasta

with scallops, mussels, shrimp, calamari, tomato, garlic, basil and white wine

Linguine

with fresh clams, garlic, parsley and olive oil choice of tomato or white wine sauce

Ziti Pasta

with four cheese, spinach and cream

Canelloni Filled

with roasted chicken and mushrooms, cream sauce and parmigiano

Pollo Allo Spiedo

herb roasted rotisserie chicken with roasted potatoes and vegetables and natural juices

Pollo Alla Vesuvio

pan roasted chicken with lemon, oregano, peas, natural juices and roasted potatoes

Osso Buco Di Vitello

pot roasted veal shank in vegetable white wine sauce, over saffron risotto

Anitra Ala Campagna

country style duck, roasted then braised, with fresh artichokes, garlic, parsley, capers and white wine, over soft polenta

your choice of steak or chop. Also comes with choice of one side from the following - sauteed garlic spinach, roasted mushrooms, oven roasted potatoes, spicy broccoli, steamed asparagus, paremsan fries, mashed potatoes. Additional sides for $3.50

10 oz. Filet Mignon

16 oz. New York Strip

24 oz. Beef Porterhouse

16 oz. Beef Ribeye Chop

Australian Lamb Chops-4

16 oz. Pork Rib Chip

all parmigiana dishes are topped with mozzarella, baked in marinara and served with spaghetti marinara

Traditional Eggplant Parmigiana

Veal Scaloppine- Vitello Alla Marsala

with marsala wine and mushroom sauce over mashed potatoes

Veal Scaloppine- Saltimbocca Alla Romana

with prosciutto, fresh sage and white wine- sauteed spinach and roasted potatoes

Veal Scaloppine- Vitello Alla Limone

with lemon, demi-glace and butter- asparagus and new potatoes

Chicken Breast- Petto Di Pollo Alla Picatta

with lemon, capers, butter and natural juices- sauteed spinach

Chicken Breast- Petto Di Pollo Alla Marsala

with marsala wine and mushroom sauce over mashed potatoes