Meskerem Ethiopian Cuisine Menu - NEW YORK, NY, 10012 - Ratings, Reviews, New York Metro Area

Meskerem Ethiopian Cuisine

(212) 777-8111 · 124 MACDOUGAL ST · NEW YORK, NY 10012

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

1. Timatim Fitfit: Pieces of Injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)

$4.75

2. Timatim Salad: Chopped tomatoes, onions, green peppers, mixed with house dressing

$3.50

3. Sambosa: Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread (two pieces in triagular shape, served hot)

$3.00

4. Azefa: Choped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)

$4.50

5. Avocado: Chopped avocado mixed with tomatoes, green peppers, onions

$6.25

Entree

6. Kitfo: Chopped prime beef mixed with butter, mitmita served raw, rare or well done (like steak tartar)

$13.50

7. Tibs Wat: Prime beef cooked in a pan, then sauteed with berbere

$10.75

8. Gomen Besaega: A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens

$8.25

9. Yebeg Alecha: Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

$10.95

10. Meskerem Tibs: Boneless leg of lamb sauteed with rosemary, onions and green peppers

$11.25

11. Special Tibs: Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

$12.95

12. Meskerem Combo: Combination of Tibs Wat, Gomen Besaega, Yebeg Alecha, Miser Alecha and Miser Wat

$13.25

Poultry

13. Doro Wat: Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)

$12.95

14. Special Chicken Tibs: Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

$12.45

Vegetarian

15. Miser Alech: Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$9.75

16. Miser Wat: Split lentils with garlic, onions, olive oil and finished with berbere sauce

$9.75

17. Shro Wat: Ground and highly seasoned chickpeas in berbere sauce

$9.75

18. Vegetable #1: Sauteed fresh string beans, carrots, and onions with tomato sauce

$10.75

19. Vegetable #2: Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$9.75

20. Vegetarian Combo: Combination of Miser Alech, Miser Wat, Shro Wat, Vegetable #1 and #2

$12.75

21. Fish: Whole Pan-fried fish

$12.75

22. Tuna Salad: Chopped tomatoes, green peppers, tuna mixed with house dressing

$8.95

Lunch Special

Mon-Fri from 11:30am to 3:30pm

1. Gomen Besaega: A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens

$6.50

2. Tib Wat: Prime beef cooked in a pan, then sauteed with berbere

$7.50

3. Special Tibs: Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

$7.50

4. Yebeg Alecha: Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

$7.00

5. Doro Wat: Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)

$12.95

6. Miser Alech: Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$6.50

7. Vegetable #1: Sauteed fresh string beans, carrots, and onions with tomato sauce

$7.00

8. Vegetable #2: Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$6.00

9. Vegetarian Combo: Combination of Miser Alech, Shro Wat, Vegetable #1 and #2

$7.50

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