Crispy Calamari

tossed with hot cherry peppers and served with lemon aioli

Pan Roasted Maine Crabeakes

with arugula red peppers and citrus tartare

Grilled Virginia Ham and Baked Brie

with roasted tomatoes and grilled bread

Honey Hot Chicken Wings

with sweet potato salad jicama and blue cheese

Steak Skewers

with potatoes sticks and chimni churri dipping sauce

Simple Chicken Fingers

served with honey mistard dipping sauce

Panko Crusted Jumbo Shrimp

with jalapeno -apricot marmalade dipping sauce

Soup Du Jour

Creamy New England Clam Chowdah

Chicken and Andouille Sausage Gumbo

White Bean Chili

topped with pepperjack and red onions

Mesclun Greens

with cheery tomatoes , cucumbers marinated carrots croutons and sherry vinaigrette

Classic Caesar Salad

with parmesan and garlic croutons

Chopped Cobb Salad

garden greens topped grilled chicken smoked bacon , blue cheese hard boiled egg and choice of dressing

Traditional Chefs Salad

garden greens topped with oven roasted turkey virginia ham swiss cheese and a hard boiled egg with choice of dressing

Pan Seared Sea Scallops

served over mesclan greens with mango , roasted red peppers cherry tomatoes spourts cucumber and white balsamic vinaigretta

Served with Lettuce Tomato, Pickle and Fresh On a Sesame Roll

Hamburger

French Homemade Turkey Burger

Signature Sandwiches All Sandwiches served with French Fries and Pickles

Hot Roast Beef

melted swiss cheese on garlic french bread with au jus

New York Style Rueben

shaved corned beef, homemade sauerkraut, russian dressing swiss cheese on marble rye

Crispy Scrod Sandwich

with coleslaw tartare lettuce and tomato in white tortilla

Chicken Caesar Wrap

romaine grilled chicken and tomato in white tortilla

Tender Steak Tips

grilled your liking with rice pilaf and veggie of the day

Pete's Meatloaf

with potato, mushrooms gravy and veggie of the day

Olde English Fish and Chips

batter fried schrod with french fried coleslaw and tartare

Bavarian Style Knockwurst

grilled or boiled and served with boiled potatoes and sauerkaut