Warm Olives

with garlic and rosemary

Tuna Conservato

with cannellini beans, capers and lemon

Artichoke Hearts

with avocado, marinated white anchovies and extra virgin olive oil

Day Boat Scallops

with sweet 100 tomatoes and olive tapenade

Wood-Oven Roasted Peach Stuffed

with goat cheese, served with prosciutto and watercress

Small Lettuces

with aceto vivo and extra virgin olive oil

Spinach Salad

with peaches, hazelnuts, black truffle and ricotta salata

Florida Hopper Prawn Salad

with arugula, fennel, cucumber and radishes

Grilled Ahi Tuna Salad

with mixed marinated vegetables, anchovies and hard-cooked egg

Petrale Sole Panino

with roasted peppers, watercress and olive tapenade

Roasted Lamb Sirloin Panino

with butter lettuce, sun dried tomato and goat cheese

Pizzetta

with spicy salame, fresh mozzarella and green olives

Risotto

with grapes, speck and gorgonzola

Lobster And Ricotta Filled Ravioli In A Truffle And Mushroom Sauce

Gnocchi

with chicken, broccoli rabe and shaved pecorino

Cannelloni Filled

with spinach and ricotta in pomarola

Spicy Orecchiette

with caggiano sausage, fresh mozzarella and basil

Fresh Fish Of The Day

'Rosie' Chicken Breast

with salsa verde, pan roasted potatoes, artichokes, olives and herbs

Pork Scallopini

with broccoli rabe and peperonata

Warmed Olives

with garlic and rosemary

Goat Cheese And Prosciutto Filled Beignet

with bell pepper vellutata

Pizzetta

with roasted eggplant, pancetta and goat cheese

Prosciutto From San Daniele

with melon

Gulf Prawns

with cucumber gazpacho

Insalata Di Mare

with mussels, clams, scallops, petrale sole and artichokes

Roasted Bell Peppers 'Alla Siciliana'

with tuna conservato

Seared Ahi Tuna

with avocado, extra virgin olive oil and a serini balsamic reduction

Salad Of Mixed Lettuces

with shaved parmigiano reggiano and aceto vivo

Watercress And Fennel Salad

with white peaches, hazelnuts and black truffle

Spinach Salad

with grapes, gorgonzola, walnuts and balsamico

Arugula, Avocado And Artichoke Salad

with lemon, capers and extra virgin olive oil

Risotto

with peaches, pancetta and gorgonzola

Kobe Beef Filled Ravioli

with fresh porcini mushrooms

Gnocchi

with caggiano sausage, eggplant, ricotta salata and calabrian peppers

Linguini 'Al Pesto Di Arugula'

with gulf prawns, scallops and sun dried tomatoes

Wild Alaskan Halibut

with braised fennel, roasted heirloom tomatoes and olive tapenade

'Rosie' Chicken

with tomato-caper sauce zucchini, and almonds

Grilled Niman Ranch Pork Rib Chop

with rosemary, roasted figs and broccoli rabe

Lamb Sirloin

with saba, peperonata and potato croquettes

‘panzanella’ heirloom tomatoes, persian cucumbers, ciabatta bread, basil, aceto vivo and extra virgin olive oil

2004 Campo Al Mare Vermentino, Bolgheri, Toscana

Lobster Ravioli With Truffle Sauce

2003 Cantina Terlan Lunare Gewurztraminer, Alto Adige

Tagliata Of Niman Ranch Lamb

2001 Ciacci Brunello Di Montalcino, Toscana

Creme Fraiche And Berry Parfait

2002 Cantine Colosi Passito Di Pantelleria, Sicily

Chef's Tasting Menu

Tiramisu

Tuille Cup Filled

with pineapple and coconut gelato

Peach And Almond Tart

with fennel syrup

'Dolci Misti' Chocolate Mousse, Frozen Espresso Cream And Coffee Dutch Almond Gelato

Creme Fraiche And Berry Parfait

Each Selection Of Cheese

(aged pecorino; taleggio; fior di langa)

Assorted Cookies