Rubicon Menu - SAN FRANCISCO, CA, 94111 - Ratings, Reviews, The Greater San Francisco Area

Rubicon

(415) 434-4100 · 558 SACRAMENTO ST · SAN FRANCISCO, CA 94111

Prices may not reflect recent changes. Check with this restaurant for current prices.

On the Half Shell

Kumamoto: humboldt bay

$2.50 Each

St. Simon: pei

$2.50 Each

Royal Miyagi: british columbia

$2.50 Each

Tsar Nicoulai California Estate Osetra Caviar: quail egg, crème frâiche, brioche

$40.00 1/2 ounce

First Course

Roasted Maitake Mushroom Salad: delicata squash, goat cheese fondue, cumin, banyuls

$12.00

Japanese Hirame Sashimi Salad: endive, citrus, horseradish oil, crème fraîche

$15.00

Duck Prosciutto Salad: winter fruits and greens, pickled shallots, toasted hazelnuts

$13.00

Rolled Yellowfin Tuna: shiitakes, foie gras, oxtail glaze

$16.00

Crispy Spiced Quail: tart onions, lemon confit and basil

$13.00

Bouillon of Chicken and Herbs: black truffle dumplings and extra virgin olive oil

$17.00

Second Course

Red Kuri Winter Squash Ravioli: chard, wild mushrooms, sage-brown butter

$23.00

Seared Dayboat Scallops: caramelized endive and turnips, black truffle and chestnut sauces

$31.00

Matsutake Mushroom Crusted Turbot: bok choy, celery, green apple and rosemary

$34.00

Maple Glazed Guinea Hen: leeks, foie gras dumplings, toasted oats, salsify jus

$28.00

Roasted Liberty Duck: suerkraut, hdgehog mshrooms, prsimmon, snchoke puree

$29.00

Niman Ranch Beef Tenderloin: caramelized cauliflower, cipollini, horseradish bread

$35.00

First Courses

Crispy Pork Shank and Potato Cake: winter chicories, apple, quail egg and mustard

Pumpkin Soup: mascarpone, cranberries, brown butter and sage

Principal Dishes

Hand Rolled Ricotta Cavatelli: ragout of beef shortrib, trumpet mushrooms and dino kale

Ginger Roasted Petrale Sole: bok choy, red miso-meyer lemon vinaigrette

Dessert

Spiced Bittersweet Chocolate-Pumpkin Cake: salted almonds, honey fudge

Vanilla Bean Tapioca: grapefruit, pomegranate coulis

Lunch First Courses

Oysters on the Half Shell

$2.50 Each

Assorted Greens Salad: mustard vinaigrette, olive crostini, parmesan

$8.00

Roasted Pumpkin Soup: brown butter, sage, mascarpone, pommegranate syrup

$11.00

Roasted Mushroom Salad: fuji apple, pickled red onion, aged balsamic, parmesan

$12.00

Poached Organic Egg: baby golden beets, duck prosciutto, frisee

$11.00

Orrechiette and Steamed Cockles: saffron-wine broth

$11.00

Cavatelli with Italian White Truffles: marina di chioggia pumpkin puree and fontina

$60.00

Lunch Second Courses

Liberty Duck Breast ‘Tartine': sauerkraut, smoked bacon, mustard, persimmon

$17.00

Seared Dayboat Scallops: curried carrots, brown butter, lime

$18.00

Roasted Petrale Sole: fennel, meyer lemon, sweet onion broth

$19.00

Kobe Beef Ravioli: wild mushrooms, leeks, truffle broth

$20.00

Business Lunch for Wednesday, December 20, 2006: 2 courses plus dessert

$25.00

Fuji Apple and Radicchio Salad: crème fraiche and extra virgin olive oil

Ragout of Pork and Broccoli di Cicco with Pappardelle

Wines of the Week

Au Bon Climat Chardonnay 2004, Santa Barbara County

$12.00 6oz $6.00 3oz

Patz and Hall Pinot Noir 2005, Sonoma Coast

$16.00 6oz $8.00 3oz

Weekly Specials for Lunch

Everyday Wednesday, Rubicon Offers a Three-Course Lunch

$25.00

Desserts

Bittersweet Chocolate-Saffron Croquettes: spiced cashews, wildflower honey sabayon chateau raymond-lafon sauternes 1997 20/gl

$10.00

Pumpkin Crème Brulee: chili-sesame cookie, roasted derrie date cascinetta vietti moscato d'asti 2004 7/gl

$10.00

Caramel Apple Crepes: chestnuts, masumoto raisins, shiso ice cream kracher beerenauslese cuvée 2005 16/gl

$10.00

Aged Pecorino and Walnut Cake: roasted clementine jam, arbequiña olive oil ice cream casta diva Muscat of Alexandria alicante 2005 9/gl

$10.00

Assortment of Artisanal Cheeses: housemade bread and condiments ($5.00 supplement with tasting menu)

$15.00

House Made Ice Creams: apple cider, masumoto raisin, shiso rene renou bonnezeaux 'tri de vendages' 1999 20/gl

$9.00

Selection of Seasonal Sorbets: grapefruit, kiwi, bergamot dom. montgilet coteaux de L'aubance 1995 13/gl

$9.00

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On the Half Shell

First Course

Second Course

First Courses

Principal Dishes

Dessert

Lunch First Courses

Lunch Second Courses

Wines of the Week

Weekly Specials for Lunch

Desserts