Monday through Friday - 2pm to close Saturday noon - close Sunday - 2pm to close

BIN 36 Market Salad

mixed greens, goat cheese, roasted beets, hazelnuts red beet vinaigrette bin 3 or bin 7

BIN 36 Caesar Salad

romaine hearts, cured white anchovies, shaved egg, parmesan flatbread, bin 4 or bin 10

Monday through Friday - 2pm to close Saturday noon - close Sunday - 2pm to close

Shrimp Cocktail

peeled to eat with bin 36 cocktail sauce, bin 2 or bin 22

Wild Mushroom and Chive Crepes

gruyere cheese, madeira-mushroom cream bin 25 or bin 38

Garlic and Tomato Hummus

pita bread, extra virgin olive oil, red onion and plum tomatotes bin 16 or bin 46

House Smoked Fish Platter

salmon, trout and sturgeon, traditional garnish bin 2 or bin 6

Monday through Friday - 2pm to close Saturday noon - close Sunday - 2pm to close

Braised Oxtail Ravioli

trio of sweet onions, la rustichella tartuffo cheese, red wine reduction bin 38 or bin 39

Ciabatta Sandwich

apple cider braised pork, celery root and green apple salad, herb aioli and fries bin 24 or bin 28

Pizza of the Day

ask your server for details. Allow us to make a wine recommendation

Monday through Thursday 5.00pm- 10.00pm, Friday and Saturday 5.00pm-11.00pm and Sunday from 5.00pm-9.00pm

Chef's Soup of the Day

Watercress, Radicchio and Frisee Salad

pears, pecans and blue de basque cheese, black currant vinaigrette, bin 8 or bin 24

BIN 36 Caesar Salad

romaine hearts, cured white anchoives, shaved egg, parmesan flatbread, bin 4 or bin 10

Monday through Thursday 5.00pm-10.00pm, Friday and Saturday 5.00pm-11.00pm and Sunday from 5.00pm-9.00pm

Oysters on the 1/2 Shell

champagne mignonette, bin 2 or bin 14

Shrimp Cocktail

peeled to eat with bin 36 cocktail sauce, bin 2 or bin 22

House Smoked Fish Platter

salmon, trout and sturgeon, traditional garnish bin 2 or bin 12

Wild Mushroom Confit Salad

hudson valley foie gras terrine, on us bin 49

Grilled Marinated Quail

farro and basmati dolmas, concord grape syrup bin 23 or bin 28

Sauteed Rouget

celery root and bottarga Lasagna, agri dolce sauce

Braised Burgundian Escargot

oven dried tomatoes, walnuts, brioche croutons, and sherry vinegar bin 4 or bin 16

Monday through Thursday 5.00 pm-10.00pm, Friday and Saturday 5.00pm-11.00pm and Sunday from 5.00-9.00pm

Columbia River Sturgeon

cauliflower, walnuts and curry-raisin and caper vinaigrette bin 8 or bin 26

Pan Seared Black Cod

celery root and butternut squash 'tagliatelle' prosecco cream sauce bin 12 or bin 21

Sauteed Wild Striped Bass

cannellini beans, artichokes and argula, salsa verde bin 6 or bin 22

Peppercorn Crusted Swordfish

mashed potatoes, onions rings, sauce bordelaise, bin 22 or bin 45

Chef Caputo's Fall Vegetables

ask your server for details, allow us to make a wine recommendation

Sauteed Cottage Farms Organic Chicken Breast

wild rice gnocchi, chanterelle mushrooms, verjus, bin 16 bin 25

Organic Pork 3 Ways

farro and green apple stuffed vidalia onions, apple cider-pork jus bin 24 or bin 49

Oven Roasted Peking Duck

pumpkin-pancetta ristto, duck confit, pinot noir reduction, bin 46 or bin 48

Spiced Port Poached Pear

cranberry cream, crispy kataifi, orange-port ice cream 2004 brachetto d'Acqui, 'rosa regale' castello banfi, piedmont, Italy

Caramel Mousse and Chocolate-Pecan

bar, espresso granita, pecan tuile 2000 tokaji aszu, 5 puttonyos, red label, royal tokaji CO., hungary

Apple Bavarian

goat cheese, cider granita, walnut cookies, gewurztraminer gelee 2004 kracher, beerenauslese cuvee, weinlaubenhof, burgenland, Austria

Crispy Chocolate-Rosemary Triangles,

rosemary syrup, pine nut ice cream 2005 Moscato, d'Asti, Nivole, Michele Chiarlo, Piedmont, Italy

'Sweet Potato Pie'

maple cake, pecan chutney, butter ice cream, cognac creme anglaise non-vintage Muscat, campbell's, rutherglen, Victoria, Australia

Chocolate Fondue for Two

lemon poundcake, housemade marshmallows, seasonal fruits 2004 Brachetto d’Aqui, 'rosa regale,' castello banfi, piedmont, Italy

Crme Brule of the Day

server recommendation

Housemade Sorbet

mini almond cookies with chef’s accompaniment

Nancy's Camembert

old chatham sheepherding company, hudson valley, New York wow! it tastes like soft serve ice cream with hints of hazelnut. bin 4 or bin 12

Ossau Iraty

bearn region, France a young semi-soft raw milk from pyrenees. It is sweet, salty and nutty- a cheese trifecta. bin 46 or NV alvear, solera cream sherry

Gouda Ewephoria

noord, Holland oh my! a very distinct gouda. sweet, nutty flavors with a hint of toasted orange. like sipping a smooth glass of sherry. bin 10 or bin 20

Ros

catalonia, Spain In Catalon this means 'blondie,' just so happens the cheese maker is blonde. Parmesan like texture and subtle grana crunch. sharp, nutty and slightly salty. bin 11 or bin 32

Manchego

la mancha, spain this rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a real sweet finish. bin 30 or bin 32

Brigante Pepperoncini

fratelli Pinna, Sardinia, Italy a young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of heat bin 30 or bin 46

Manchego

la Mancha, Spain this rosemary coated cheese takes manchego to a whole new level with a real sweet finish. oh my! bin 32

Brin D'amour

chantal Plasse, corsica, France smothered with herbs, this cheese is a chef's favorite. Maybe it's the rich, pizza-like flavor bin 33

Pecorino Toscano Grand Cru

academia barilla, Tuscany, Italy salty, sharp, nutty, rustic, rich, meaty.should we go on? bin 37

Le Fium Orbu

corsica, France like other sheep's milk from the island, it has a rustic elegance. Rich and earthy, with a taste of the wild herbs that grow all over corsica. bin 4 or bin 7

La Rustichella Tartrufi

la rustichella, Friscati, Italy dramatic veins of mushrooms and truffle are streaked throughout this magnificant cheese big buttery, earthy flavor! bin 26 or bin 37

Pecorino Senisi Tartufo

guido pinzani, Tuscany, Italy produced only from August through November and aged six months. this gem is packed full of fragnant black truffles. bin3 or bin 18

Burrata

puglia, Italy this one is only delivered twice a month, so when we have it, get it! Mozzarella-like on the outside with plenty of sweet cream curds on the inside. bin 16 or bin 20

Fleur-de-Lis

bittersweet plantation, gonzales, louisiana this triple cream will have you wearing beads. It's mardi gras all year long with this louisiana award winner. bin 1 or bin 10

Clarines Perrin

comte, France elegant, rich, soft, subtle, and buttery! bin 4 or bin 8

Coulommieres Rouzaire

coulommiers, France Brie's not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate. bin 8 or bin 45

Persian Fetta

yarra valley dairy, victoria, Australia this is unlike any feta you've tried before. it's marinated in olive oil and garlic and thyme and black pepper, and.yum. bin 2 or bin 6

Brillat Savarin

normandy, France where butter reigns supreme! Hmmm, interesting, a triple cream with 75% butterfat content - coincidence? We think not. rich, soft and mushroomy. bin 4 or bin 12

Pleasant Ridge Reserve

uplands cheese co., dodgeville, wi yum!!! tastes like classic European gruyere but from mike gingrich in nearby wisconsin. this is a big, salty, nutty cheese. bin 43 or bin 45

Constant Bliss

jasper hills farms, greensboro, vt feels like a triple creme due to it's richness but it's not. Just a delicious raw milk Vermont cheese with hints of hazelnuts and herbs. bin 1 or nv alvear, Solera creamy sherry

Regal de Bourgogne Raisin

champage, France close your eyes, imagine a soft, sweet, rich cheesecake smothered with brandy soaked raisins. now open your eyes and taste this cheese. nv Muscat, campbell's, rutherglen, Victoria, Australia

Regal de Bourgogne Moutarde

champagne, France a triple creme with mustard seeds coating the exterior, giving it an interesting sweet, sour and slightly spicy flavor. bin 2 or bin 28

Parmigiano Reggiano

vacche rosse, reggio-emilia, Italy a rare taste of the cheese made from the 'red cows' of Italy. You could grate it on your pasta, but why? Aged over 2 years but still young at heart. bin 4

Buttermilk Blue

roth kase, monroe, wi a robust balance of sweet & tart buttermilk, salty blue veins and rich moistness makes this one great blue. try it! bin 28

Brescianella Stagianata

lombardy, Italy a smaller version of taleggio. Sweet, rich and gooey all wrapped in a slightly stinky rind. BIN 21 or BIN 40

Stilton

thomas Hoe Stevenson, Somerset, England like sweet salted butter with veins of blue running wild! yes, blue cheese butter! 1971 pedro jimenez, don px

Bandaged Wrapped Cheddar

fiscallini, modesto, California a classic presentation but with New World flair. It is sweet and sharp with hints of mango and vanilla. bin 49

Bayley Hazen Blue

jasper hills farms, greensboro, vt a rich, chewy, meatyy blue. made from raw morning milk and aged 4-6 months. bin 28 or nv Muscat, campbell's

10 Year Cheddar

hook's cheese co mineral point, wisconsin 10 years hasn't made this cheddar old. it still maintains a youthful creaminess with a nice sharp finish bin 42

Cave Aged Chedder

carr valley, la valle, wi below ground aging gives a distinct earthy flavor to its

Traditonal Farmhouse Chedder

neal's Yard, somerset, England buckle up! this aggressive handmade number will take you on an intense ride.and you'll love it! bin 6 or bin 44

Keen's Cheddar

neal's yard, somerset, England this is a top shelf cheddar. complex earthy, leathery flavor with hints of wasabi and horseradish. bin 42

Fresh Chevre

sweet grass daily, Thomasville, ga oh my! like soft pillows of sweet, rich & creamy goat cheese clouds. we've had fresh chevre before but not like this. bin 6 or bin 47

Capra Honey

ardennes, Belgium infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert! bin 8 or bin 22

Hoja Santa

mozzarella company, Dallas, Texas wrapped in a sassafrass leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafrass. bin 3 or bin 5

Cocoa Cardona

carr valley cheese co., la valle, wisconsin crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. dessert anyone? bin 43

Charolais

bourgogne, France aromas of wild mushrooms, with a dense and chewy paste. hints of lemons and herbs to boot. bin 14 or bin 25

Banon

capriole, inc., Greenville, Indiana chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. You can taste the kentucky influence. bin 2 or bin 28

Mobay

carr valley cheese company, la valle, wisconsin this cheese is a combination of goat and sheep milk separated by ash with a pronounced citrus zing! bin 21

Bonde de Gatine

massif central, France one of our all time favorites french goats. It has everything, raw milk, 45% butter fat, great acidity and a touch of saltiness. enjoy! bin 8 or bin 25

Arico

canary Islands, Spain Smoking it over cactus plants offers a nice subtle character, which creates balance, which results in a long, long finish. results in a long, long finish.

Green Peppercorn

coach farms, pine plains, New York this lovely cheese is sprinkled with briney green peppercorns. bin 32

each flight is served with a spcially selected accompaniment

Down on the Farm

mozzarella (buffalo), arico (goat), pleasant ridge (cow), pecorino grand (sheep)

Fat City

persian fetta, fleur de lis, Nancy's camembert, clarines

The All Cheddar

bnadage wrapped, hook's 10 yo, cave aged, quicke's

A Little Italy

robiola, brescianella, brigante, la rustichella tartufi

Sheepish but Seductive

marissa, manchego, ros, charles roquefort

Finishing Touches (a dessert flight)

capra honey, brillat savarin, cocoa cardona, regal de bourgogne raisin

The BIN 36 Cheese Flight

6 cheeses you can't live without

eggs are served with homefries and choice of toast (english muffin or bagel-add$1.00)

Two Eggs to Your Liking

with bacon, sausage or ham steak

Three Egg Omelet or Egg White Omelet

your choice of ham, bacon, sausage, house smoked salmon, mushrooms, onions, spinach, bell peppers, roma tomatoes, cheddar, swiss, or American cheese

Bin 36 Benedict

with a choice of house smoked salmon or canadian bacon

Croissant Breakfast Sandwich

2 eggs any style, american cheese and your choice of bacon or ham

The 2 x 2

2 cornmeal-buttermilk pancakes, 2 eggs any style

Brioche French Toast

caramelized bananas and orange syrup

Belgian Waffles

traditional waffles with seasonal fruit compote

Bin 36 Trio of Pancakes

blueberry, chocolate chip and ricotta, brown sugar vanilla syrup

Creamy Hot Irish Oatmeal

raisins, brown sugar and chopped walnuts

Strawberry Banana Smoothie

blended with a splash of lime juice and yogurt. Served with homemade bread

Toasted Bagel

choice of plain, cinnamon-raisin or poppyseed with cream cheese

One Egg, Any Style

One Cornmeal-Buttermilk Pancake

Bacon, Sausage or Ham Steak

Homefries

Side of Toast

Cold Cereal (corn flakes, raisin bran or frosted flakes)

Corned Beef Hash

Soup of the Day

we always have two or three fresh soups available ask your server for a wine recommendation

BIN 36 Market Salad

mixed greens, goat cheese, toasted hazelnuts, red wine vinaigrette bin 6 or bin 7

Bin 36 Caesar Salad

bin 36 caesar salad, hearts of romaine, grated parmesan cheese, traditional caesar dressing bin 4 or bin 10

The Wedge

iceberg lettuce, apple wood smoked bacon, teardrop tomatotes and housemade ranch dressing bin 22

Wood Grilled Burger

with choice of sharp cheddar, American, swiss or blue cheese, served with fries bin 34 or bin 49

House Cured Pastrami Sandwich

on pumpernickel, with dijon mustard, malt vinegar slaw with fries bin 8 ir bn 13

Ciabatta Sandwich

herbed rotisserie chicken, oven-dried tomatoes wild arugula, caesar dressing, with fries bin 10

Towering Lobster Club

with potato leek soup bin 23

Nicoise Salad

rare ahi tuna, carrots, potatoes, frisee, tomatoes, olives, soft boiled quail egg, roasted garlic dressing bin 21 or bin 46

House Smoked Salmon

toasted bagel, capers,. red onions, chopped egg, lemon creme fraiche bin 2 or bin 7

Mediterranean Platter

falafel and baba ghanoush, cherry tomato, olive and feta salad, tzatziki sauce, pita bread bin 21 or bin 46

Chicken Caesar Salad

chicken breast, hearts of romaine, grated parmesan cheese, tradional caesar dressing bin 11

Classic Cobb Salad

turkey, ham bacon, egg tomatoes, avocado and blue cheese, your choice of dressing bin 20

Roasted Beet Salad

frisee, argula, pickled shallots, persian fetta cheese, candied walnuts, champagne vinaigrette, bin 3 or bin 6

Peking Duck Confit Salad

frisee, watercress, marcona almonds, dates pickled onions, orange vinaigrette bin 24 or bin 28

House made Pappardelle Bolognese

with pecorino grand cru cheese and fresh thyme bin 39 bin 40