Adobo Grill Menu - CHICAGO, IL, 60622 - Ratings, Reviews, The Greater Chicago Area

Adobo Grill

(773) 252-9990 · 2005 W DIVISION ST · CHICAGO, IL 60622

Prices may not reflect recent changes. Check with this restaurant for current prices.

Antojitos

Panuchos de Barbacoa: Three handmade small corn masa, topped with barbacoa de res, cilantro, onion, lettuce, sour cream and queso fresco

$8.50

Cazuelas Combo: A combination of all three different types of cazuelas

$14.95

Jicama and Mango Salad: With romaine hearts and watercress, cucumber, pumpkin seed vinaigrette and fresco cheese

$6.95

Skewers: Three grilled skewers; chicken in tamarind-chipotle salsa, flank steak in pasilla oaxaquena salsa, shrimp in ancho salsa with grilled fresh corn

$8.95

Chips y Salsa: Assortment of homemade salsas served with warm tortilla chips

$3.95

Sopes Surtidos: "Little masa cups" with your choice of toppings

$8.95

Beef Cazuelas: Earthenware casserole of guajillo braised beef with potatoes

$8.50

Chicken Cazuelas: Earthenware casserole of wood oven roasted chicken, mushrooms, and creamy poblano salsa

$7.95

Chicken Tamales: Wood-oven smoked chicken tamales wrapped in a corn husk, basted in mole amarillo, sour cream and fresco cheese

$6.95

Tilapia Ceviche: With red peppers, olives, jalapenos and avocado

$9.50

Taquitos Yucatecos: Crispy taquitos stuffed with achiote marinated chicken and black bean puree. Served with tomato salsa, pickled onions, sour cream & fresco cheese

$6.95

Shrimp Ceviche: With classic mexican cocktail sauce, avocado and pico di gallo

$9.95

Ahi Tuna Ceviche: Marinated in blood orange juice with jicama, onion and avocado

$9.95

Guacamole with Tortilla Chips: Adobo's famous guacamole, served with crispy tortilla chips

$7.95

Cheese Cazuelas: Earthenware casserole of baked panela cheese, rajas, corn and ranchera salsa

$6.95

Empanadas: Corn masa pastries stuffed with cheese, corn and tomatillo salsa

$7.50

Sopa Azteca: Roasted tomato-pasilla broth with avocado, cheese, corn, tomatillo guacamole and ancho salsa

$5.95

Quesadillas: Stuffed with huitalacoche, cheese, corn, tomatillo guacamole and ancho salsa

$7.50

Ceviche Tasting: A selection of all three ceviches

$14.95

Platos al Horno de Lena

Lomito: Wood-oven roasted pork tenderloin served in manachamanteles mole, with garlicky spinach and chipotle mashed sweet potatoes

$17.95

Lomito Half Chicken: Wood-oven roasted half chicken glazed with chipotle tamarind salsa, tomatillo guacamole, molcajete salsa and charro beans

$15.95

Tilapia: Wood oven roasted tilapia marinated in adobo with mushroom guajillo escabeche and crispy poblano rice cake

$17.95

Platos Fuertes

"Monte Alban": Cilantro-marinated skirt steak layered with tomatillo guacamole, tomatoes, pasilla oaxauquena salsa, tortilla strips & frijoles puercos

$18.95

Vegetable Enchiladas: Veggie enchiladas filled with roasted butternut squash, basted in mole verde, topped with cheese, onion and sour cream

$13.95

Filete: Roasted beef tenderloin with roasted yukon gold potatoes, with tinga de hongos and creamy morita salsa

$24.95

"Pop Chuc": Grilled yuatan-style pork chop with black beans, pickled purple onions, chiltomate salsa & avocado

$17.95

Pechuga: Sesame crusted chicken breast, stuffed with huitlacoche and cheese, with creamy poblano salsa and mexican rice

$16.95

Chicken Enchiladas: Basted in mole coloradito with sour cream, cheese, onion, radishes and refried beans

$14.95

Chile Relleno: Fire roasted chile poblano stuffed with three cheeses, black beans, and ranchera salsa

$12.95

Camarones Centli: Shrimp marinated in chipotles, with cently salsa, poblano rice and zucchini fideo

$18.95

Vegetarian Plate: An assortment of spaghetti squash sofrito, blue corn empanadas filled with zucchini and cheese, poblano cream sauce, fresh corn flan, goat cheese and spinach tamal

$16.95