Adobo Grill

(773) 252-9990 · 2005 W DIVISION ST · CHICAGO, IL 60622

Prices may not reflect recent changes. Check with this restaurant for current prices.

The new Adobo Grill, along with their sister restaurant, Adobo Grill in Old Town, serves the finest authentic rustic Mexican cuisine.... read more.

Antojitos

Panuchos de Barbacoa: Three handmade small corn masa, topped with barbacoa de res, cilantro, onion, lettuce, sour cream and queso fresco

$8.50

Cazuelas Combo: A combination of all three different types of cazuelas

$14.95

Jicama and Mango Salad: With romaine hearts and watercress, cucumber, pumpkin seed vinaigrette and fresco cheese

$6.95

Skewers: Three grilled skewers; chicken in tamarind-chipotle salsa, flank steak in pasilla oaxaquena salsa, shrimp in ancho salsa with grilled fresh corn

$8.95

Chips y Salsa: Assortment of homemade salsas served with warm tortilla chips

$3.95

Sopes Surtidos: "Little masa cups" with your choice of toppings

$8.95

Beef Cazuelas: Earthenware casserole of guajillo braised beef with potatoes

$8.50

Chicken Cazuelas: Earthenware casserole of wood oven roasted chicken, mushrooms, and creamy poblano salsa

$7.95

Chicken Tamales: Wood-oven smoked chicken tamales wrapped in a corn husk, basted in mole amarillo, sour cream and fresco cheese

$6.95

Tilapia Ceviche: With red peppers, olives, jalapenos and avocado

$9.50

Taquitos Yucatecos: Crispy taquitos stuffed with achiote marinated chicken and black bean puree. Served with tomato salsa, pickled onions, sour cream & fresco cheese

$6.95

Shrimp Ceviche: With classic mexican cocktail sauce, avocado and pico di gallo

$9.95

Ahi Tuna Ceviche: Marinated in blood orange juice with jicama, onion and avocado

$9.95

Guacamole with Tortilla Chips: Adobo's famous guacamole, served with crispy tortilla chips

$7.95

Cheese Cazuelas: Earthenware casserole of baked panela cheese, rajas, corn and ranchera salsa

$6.95

Empanadas: Corn masa pastries stuffed with cheese, corn and tomatillo salsa

$7.50

Sopa Azteca: Roasted tomato-pasilla broth with avocado, cheese, corn, tomatillo guacamole and ancho salsa

$5.95

Quesadillas: Stuffed with huitalacoche, cheese, corn, tomatillo guacamole and ancho salsa

$7.50

Ceviche Tasting: A selection of all three ceviches

$14.95

Platos al Horno de Lena

Lomito: Wood-oven roasted pork tenderloin served in manachamanteles mole, with garlicky spinach and chipotle mashed sweet potatoes

$17.95

Lomito Half Chicken: Wood-oven roasted half chicken glazed with chipotle tamarind salsa, tomatillo guacamole, molcajete salsa and charro beans

$15.95

Tilapia: Wood oven roasted tilapia marinated in adobo with mushroom guajillo escabeche and crispy poblano rice cake

$17.95

Platos Fuertes

"Monte Alban": Cilantro-marinated skirt steak layered with tomatillo guacamole, tomatoes, pasilla oaxauquena salsa, tortilla strips & frijoles puercos

$18.95

Vegetable Enchiladas: Veggie enchiladas filled with roasted butternut squash, basted in mole verde, topped with cheese, onion and sour cream

$13.95

Filete: Roasted beef tenderloin with roasted yukon gold potatoes, with tinga de hongos and creamy morita salsa

$24.95

"Pop Chuc": Grilled yuatan-style pork chop with black beans, pickled purple onions, chiltomate salsa & avocado

$17.95

Pechuga: Sesame crusted chicken breast, stuffed with huitlacoche and cheese, with creamy poblano salsa and mexican rice

$16.95

Chicken Enchiladas: Basted in mole coloradito with sour cream, cheese, onion, radishes and refried beans

$14.95

Chile Relleno: Fire roasted chile poblano stuffed with three cheeses, black beans, and ranchera salsa

$12.95

Camarones Centli: Shrimp marinated in chipotles, with cently salsa, poblano rice and zucchini fideo

$18.95

Vegetarian Plate: An assortment of spaghetti squash sofrito, blue corn empanadas filled with zucchini and cheese, poblano cream sauce, fresh corn flan, goat cheese and spinach tamal

$16.95