Straits Cafe

Appetizers

Day Boat Scallops: pan-roasted with a tropical fruit relish and lemongrass sauce

$11.95

Grilled Oysters: seasonal oysters with blue ginger marmalade

$2.50 Each

Wok Roasted Mussels: roasted mussels in a garlic-black pepper glaze

$12.50

Roti Prata: grilled indian flat bread with a curry dipping sauce

$6.50

Murtabak: roti prata filled with minced beef served with a curry dipping sauce

$8.95

Samosa: vegetarian curry savories with a garlic-chili sauce

$6.95

Poh Pia: fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce

$6.95

Garlic Pepper Shrimp: wok fried salt and pepper shrimp

$14.50

Satay Chicken Or Lamb: skewers of grilled chicken breast or lamb served with peanut sauce

$10.95

Crispy Calamari: with kaffir lime aioli and galangal chili sauce

$10.50

Sample Platter For Two: a sampling of our famous satay, samosa, oysters and tuna tartar

$13.95

Dungeness Crab Cakes: crispy fried with a mango salsa

$12.95

Ahi Tuna Tower: ahi sashimi jewels tossed with ginger and kaffir lime leaf served with taro chips

$13.95

Foie Gras: fan seared succulent goose liver with a spicy pineapple chutney

$15.50

Salmon Murtabak: fresh salmon wrapped in our tasty indian bread with sweet basil, celery served with a curry dipping sauce

$13.50

Specials

Nasi Campur: sample rice platter with the following delicious dishes to choose from: please choose any 4 items. acar - house pickled vegetables, ayam rendang - chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce, spicy basil chicke

$18.00

Soup And Salad

Tahu Goreng: crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce

$8.95

Gado Gado: large platter of assorted vegetables with a sweet and spicy peanut sauce

$8.95

Ginger Salad: mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root

$8.50

Ginger Salad: mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root with grilled chicken

$11.95

Ginger Salad: mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root with ahi tuna slices

$14.95

Spinach 'Meung Kum' Salad: spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing

$8.95

Strait's Cesar Salad: fresh crisp succulent lettuce with our house special cesar salad dressing topped with roasted coconut shavings

$8.95

Soup Of The Day: please ask your server for daily selection

$4.50

Fugi Apple And Prawn Salad: poached shrimp, fuji apples, cilantro and jicama in a lemongrass � mint vinaigrette

$8.95

Noodles And Nasi

Spicy Garlic Noodles: wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms

$10.50

Mee Goreng: spicy indian-style wok-tossed noodles with tofu, prawns and potatoes

$12.50

Chicken Pad Thai: rice noodles and chicken tossed in a sweet and tangy tamarind sauce

$12.00

Chicken Pad Thai: vegetarian

$10.00

Hokkien Bee Hoon: wok-tossed vermicelli noodles with prawns, fish cakes, calamari and fresh chili

$12.50

Nasi Goreng: spicy fried coconut rice with prawns and mixed vegetables

$11.50

Laksa Noodles: spicy curry soup with rice noodles, prawns, fish cake and bean sprouts

$9.95

Hainan Chicken Rice: poached chicken served with ginger rice and chili-ginger sauce

$12.50

Nasi Briyani: indian spiced rice with jumbo prawns and mixed vegetables.

$19.50

Laksa Paella: spiced coconut risotto of abalone, shrimp, scallops and sauteed seasonal vegetables

$18.50

Olive Nasi Goreng: pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice

$10.00

Halibut Ho Fun: pan seared halibut on a bed of ho fun noodles in creamy seafood broth with baby bok choy

$17.50

Seafood Claypot: mussels, prawns and calamari simmered with tomato, ginger and rice

$14.50

Vegetables

Bijang: sweet and sour eggplant with peppers

$8.50

Ladyfingers Or Green Bean Sambal: okra or long-beans stir fried with chili, ground dried shrimp and shallots

$8.50

Chap Chye: cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles

$9.50

Sayor Lodeh: fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp

$9.00

Jasmine Rice

$1.00 Per Person

Pandan Chicken Rice

$2.00 Per Person

Fragrant Coconut Rice

$2.00 Per Person

Beef And Lamb

Lamb Korma: braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots

$17.50

Beef Tandori: marinated beef and vegetable skewers served with fresh pineapple

$17.50

Nonya Daging Rendang: singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens

$17.50

Pepper Steak: fillet mignon served with a cracked black pepper sauce with garlic taro mash

$24.50

Straits Spare Ribs: 5 spice honey roasted indonesian style barbecued pork ribs

$15.50

Poultry

Ayam Rendang: chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce

$15.50

Spicy Basil Chicken: boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots

$12.50

Garlic Chili Pepper Chicken: wok-fried boneless chicken breast with basil, roasted garlic and chili peppers

$12.00

Potong Kari Ayam: half a chicken simmered in a singapore-style yellow curry with potatoes and carrots

$12.50

Ayam Kalasan: crispy chicken breast filet topped with a spicy chili, garlic and lemongrass sauce

$13.50

Seafood

Black Pepper Crab Or Lobster: a singaporean favorite, sauteed in a cracked pepper, garlic and butter

$28.00

Chili Crab Or Lobster: another singaporean favorite, sauteed in our house special sauce

$28.00

Origami Sea Bass: baked in parchment with ginger, longan, shiitake mushrooms and rice wine

$23.00

Ikan Pangang: grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion

$16.50

Grilled Lemongrass Salmon: grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables

$19.50

Green Curry: prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce

$17.50

Sambal Udang: prawns sauteed in a chili-shallot sauce

$14.00

Gulai Ikan: pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce

$16.50

Ikan Goreng: whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce

$20.50

Lobster Pad Thai: wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce

$30.00

Garlic Chili Sotong: wok roasted calamari tossed in a garlic and chili sauce

$13.00

Appetizers

Day Boat Scallops: pan-roasted with a tropical fruit relish and lemongrass sauce

$12.95

Grilled Oysters: seasonal oysters with blue ginger marmalade

$2.50 Each

Wok Roasted Mussels: roasted mussels in a garlic-black pepper glaze

$14.50

Roti Prata: grilled indian flat bread with a curry dipping sauce

$7.50

Murtabak: roti prata filled with minced beef served with a curry dipping sauce

$9.95

Samosa: vegetarian curry savories with a garlic-chili sauce

$7.50

Poh Pia: fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce

$7.50

Garlic Pepper Shrimp: wok fried salt and pepper shrimp

$14.50

Satay Chicken Or Lamb: skewers of grilled chicken breast or lamb served with peanut sauce

$11.95

Crispy Calamari: with kaffir lime aioli and galangal chili sauce

$10.50

Sample Platter For Two: a sampling of our famous satay, samosa, oysters and tuna tartar

$15.50

Dungeness Crab Cakes: crispy fried with a mango salsa

$13.95

Ahi Tuna Tower: ahi sashimi jewels tossed with ginger and kaffir lime leaf served with taro chips

$14.50

Foie Gras: fan seared succulent goose liver with a spicy pineapple chutney

$15.50

Salmon Murtabak: fresh salmon wrapped in our tasty indian bread with sweet basil, celery served with a curry dipping sauce

$13.50

Specials

Ayam Rissoles: ground chicken and bamboo shoot wrapped in a crepe, breaded and deep fried, served with a sweet and spicy chili sauce

$9.50

Kampung Fried Chicken Wings: traditional malay marinated chicken wings just like mama use to make them served with a sweet garlic chili sauce

$7.50

Papaya Curry With Beef: our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes

$18.50

Roast Lamb Chops: "five spice" roasted lamb chops with an asian mustard glaze

$25.50

Soup And Salad

Tahu Goreng: crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce

$9.95

Gado Gado: large platter of assorted vegetables with a sweet and spicy peanut sauce

$9.50

Ginger Salad: mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root

$9.50

Ginger Salad: mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root, with grilled chicken

$12.95

Ginger Salad: mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root, with ahi tuna slices

$14.95

Spinach 'Meung Kum' Salad: spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing

$9.95

Fugi Apple And Prawn Salad: poached shrimp, fuji apples, cilantro and jicama in a lemongrass - mint vinaigrette

$9.95

Strait's Cesar Salad: fresh crisp succulent lettuce with our house special cesar salad dressing topped with roasted coconut shavings

$9.50

Soup Of The Day: please ask your server for daily selection

$5.50

Noodles And Nasi

Spicy Garlic Noodles: wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms

$10.50

Mee Goreng: spicy indian-style wok-tossed noodles with tofu, prawns and potatoes

$12.50

Chicken Pad Thai: rice noodles and chicken tossed in a sweet and tangy tamarind sauce

$12.00

Chicken Pad Thai: vegetarian

$10.00

Hokkien Bee Hoon: wok-tossed vermicelli noodles with prawns, fish cakes, calamari and fresh chili

$12.50

Nasi Goreng: spicy fried coconut rice with prawns and mixed vegetables

$12.50

Hainan Chicken Rice: poached chicken served with ginger rice and chili-ginger sauce

$12.50

Nasi Briyani: indian spiced rice with jumbo prawns and mixed vegetables

$19.50

Laksa Paella: spiced coconut risotto of abalone, shrimp, scallops and sauteed seasonal vegetables

$19.50

Olive Nasi Goreng: pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice

$10.00

Halibut Ho Fun: pan seared halibut on a bed of ho fun noodles in creamy seafood broth with baby bok choy

$19.95

Nasi Lemak: pan-roasted halibut fillet with a sweet and spicy chili tamarind sauce served with coconut rice

$19.95

Vegetables

Bijang: sweet and sour eggplant with peppers

$9.50

Ladyfingers Or Green Bean Sambal: okra or long-beans stir fried with chili, ground dried shrimp and shallots

$9.50

Chap Chye: cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles

$9.50

Sayor Lodeh: fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp

$9.50

Jasmine Rice

$1.00 Per Person

Pandan Chicken Rice

$2.00 Per Person

Fragrant Coconut Rice

$2.00 Per Person

Beef And Lamb

Lamb Korma: braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots

$17.50

Beef Tandori: marinated beef and vegetable skewers served with fresh pineapple

$19.50

Nonya Daging Rendang: singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens

$19.50

Pepper Steak: fillet mignon served with a cracked black pepper sauce with garlic taro mash

$25.50

Straits Spare Ribs: 5 spice honey roasted indonesian style barbecued pork ribs

$18.50

Kari Kambing: boneless lamb braised in a spicy dry curry sauce, with potato and carrots

$18.50

Poultry

Ayam Rendang: chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce

$16.50

Spicy Basil Chicken: boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots

$12.50

Garlic Chili Pepper Chicken: wok-fried boneless chicken breast with basil, roasted garlic and chili peppers

$14.50

Potong Kari Ayam: half a chicken simmered in a singapore-style yellow curry with potatoes and carrots

$13.95

Ayam Kalasan: crispy chicken breast filet topped with a spicy chili, garlic and lemongrass sauce

$14.50

Duck Kapitan: grilled marinated duck breast with leg confit and pandan crepe

$19.95

Seafood

Black Pepper Crab Or Lobster: a singaporean favorite, sauteed in a cracked pepper, garlic and butter

$29.95

Chili Crab Or Lobster: another singaporean favorite, sauteed in our house special sauce

$29.95

Origami Sea Bass: baked in parchment with ginger, longan, shiitake mushrooms and rice wine

$25.00

Ikan Pangang: grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion

$18.50

Grilled Lemongrass Salmon: grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables

$19.50

Fresh Ahi Tuna: grilled ahi tuna with spicy pineapple chutney over a garlic tomato sauce

$28.50

Green Curry: prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce

$22.50

Sambal Udang: prawns sauteed in a chili-shallot sauce

$16.50

Gulai Ikan: pan fried mahi mahi, okra, tomatoes and curry leaf in an Indian style curry sauce

$19.50

Ikan Goreng: whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce

$22.50

Lobster Pad Thai: wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce

$32.50

Garlic Chili Sotong: wok roasted calamari tossed in a garlic and chili sauce

$13.50

Colonial Halibut: breaded pan fried halibut fillet with a ginger lemon sauce and mashed potatoes

$26.50

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Appetizers

Specials

Soup And Salad

Noodles And Nasi

Vegetables

Beef And Lamb

Poultry

Seafood

Appetizers

Specials

Soup And Salad

Noodles And Nasi

Vegetables

Beef And Lamb

Poultry

Seafood