Turquoise Restaurant Menu - CHICAGO, IL, 60618 - Ratings, Reviews, The Greater Chicago Area

Turquoise Restaurant

(773) 549-3523 · 2147 W ROSCOE ST · CHICAGO, IL 60618

Prices may not reflect recent changes. Check with this restaurant for current prices.

Desserts

Baklava

$3.95

Tiramisu

$5.95

Kazandibi

$4.95

Fig: fig soaked in syrup and crumpled nut and cream

$4.95

Pumpkin: soaked in syrup, crumpled walnuts and cream on top

$4.95

Chocolate Soufflé: with cream and powder sugar.

$4.95

Tulumba: crisp pastries soaked in syrup

$4.95

Beverages

Regular Coffee

$1.75

Turkish Coffee

$2.50

Cappuccino

$3.00

Latte

$3.00

Espresso

$2.00

Soda

$1.75

Milk

$2.50

Ayran

$2.50

Appetizers

Patlican Salatasi: smoked eggplant, garlic, olive oil, lemon juice, and roasted red bell pepper

$5.95

Lahmacun: seasoned ground beef on thin flat bread served with vegetables

$2.50

Su Boregi: homemade dough layered with feta cheese and fresh dill

$6.95

Mussels: mussels steamed in white vine and fresh herbs

$6.95

Sogurme: smoked eggplant, creamy yogurt, garlic, walnuts toasted in crushed red pepper

$5.95

Grilled or fried Calamari: calamari, grilled and choice of chili oil, tomatoes or tartar sauce

$5.95

Hummus: blended chick peas, tahini with lemon juice, garlic and extra virgin olive oil

$4.95

Mujver: zucchini pancakes with scallion, Feta cheese, mint, fresh dill served with creamy yogurt garlic sauce

$5.95

Portabella Mushrooms: char-grilled portabella, roasted garlic, basil, creamy white vine sauce.

$5.95

Soups

Creamy Lentil: red lentil, onion, red pepper, tomatoes, fresh mint

$3.00

French Onion Soup: garnished with bread croutons and Swiss cheese

$3.50

Soup of the day

$3.50

Salads

Chop Salad: chopped tomatoes, cucumber, scallion, parsley, walnut, blue cheese and pomegranate sauce

$5.95

Turquoise House Salad: red cabbage, aragula, red onion, romaine, carrots and house dressing

$4.95

Sea Food Salad: grilled shrimp, calamari, scallop, tomatoes, onion, caper, red pepper, parsley and vinaigrette

$7.95

Turkish Feta Salad: Romaine head, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette

$4.95

Sesame Seeds Crusted Tuna: aragula, lettuce, potatoes, walnut, hard boiled eggs, red onion, raspberry, balsamic, reduction

$5.95

Zengo Creation (Gobek Salad): Romaine head, aragula, carrot, red cabbage, black olives, vinaigrette

$5.95

Caesar Salad: Romaine lettuce topped with garlic-herb croutons, Parmesan cheese and homemade Caesar dressing (with your choice of grilled chicken, grilled shrimp or grilled salmon)

$5.95

Shepherd Salad: tomatoes, cucumbers, red onion, scallion, parsley, vinaigrette

$3.95

Entrees

Lamb Begendi: lamb simmered in onion, cherry tomatoes and banana pepper; served over eggplant puree and Mozzarella cheese

$16.95

Chicken Gorgozola: pounded chicken breast, red pepper and creamy Gorgonzola sauce

$14.95

Chicken Lemo: sautéed chicken scaloppini, caper, tarragon, lemon, white vine, butter sauce served with sautéed spinach and roasted potatoes.

$12.95

Fillet Mignon: grilled fillet mignon, mashed potatoes, asparagus, demi glaze and brandy sauce.

$21.95

Rib-eye: 16-ounce pan seared rib-eye steak, baked with black pepper corn. Blue cheese, shallot served with roasted potatoes.

$19.95

Ossobucco: veal ossobucco simmered with vegetables, rosemary and saffron risotto

$17.95

Scaloppine Milanese: breaded veal scaloppini pan-fried 'Milanese' style, garnished with aragula, tomato and trapenase

$15.95

Rack of Lamb: four double cut herb crust, sautéed vegetables, potatoes and mint sauce

$19.95

Rissoto Fragole Alagosta: shrimp, fresh strawberries tossed with brandy, and risotto served with lobster tail in a parmesan cheese basket.

$18.95

Fish

Salt Crust Sea Bass: Black eye bass crust in salt and fresh herbs. Served with potato soufflé

$19.95

Salmon: pan seared norwegian salmon accompanied with mango salsa, pineapple, lemon, and chutney sauce

$14.95

White Fish: pouched lake superior white fish served with vegetables and beurre sauvignon blanc sauce.

$13.95

Kilic Sis: medallion seasoned, skewered sword fish, char-grilled and served over spring green peas, caper, red onion, black olives, balsamic herb sauce.

$18.95

Tuna in Ramy Sauce: pan seared yellow thin tuna, sautéed mushroom, asparagus, tomatoes, caper, fresh herbs and ramy sauce

$17.95

Catch of the day

Dinner Side Orders

Asparagus

$4.00

Mashed Potatoes; Roasted Potatoes; Sauteed Spinach; Rice Pilaf

$3.00

Mediterranean Dishes

Pide: thin flat bread with your choice of ground beef, diced lamb or cheese and eggs

$10.95

Beef Kebap: marinated, skewered beef tenderloin, grilled vegetables and rice pilaf and yogurt sauce.

$13.95

Adana Kebap: hand chopped seasoned lamb, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce

$13.95

Kuzu Sis Kebap: marinated, skewered, grilled lamb served with grilled vegetables, rice pilaf and yogurt sauce.

$14.95

Yogurt Kebap: char-grilled lamb over toasted pide, garlic yogurt, tomato sauce and baked vegetables.

$14.95

Chicken Kebap: herb-marinated chicken breast served with grilled vegetables and rice pilaf and yogurt sauce.

$13.95

Patlicanli Kebap: skewered and chopped lamb, eggplant, grilled vegetables, rice pilaf and yogurt sauce

$13.95

Onion Kebap: Hand chopped lamb, caramelized shallot, garlic, rosemary, raisins, cherry tomatoes, braised in pomegranate sauce served with baked vegetables.

$13.95

Turquoise Mix Grill: mixture of skewered chicken, beef, salmon, sea scallop, spicy shrimp, grilled vegetables and rice pilav

$19.95

Kadin Budu Kofte: mixture of seasoned, pan fried lamb and beef mixed wild mushroom sauce, served with baked vegetables.

$12.95

Manti: homemade fresh tortellini, stuffed with ground beef and served with creamy yogurt, chili oil, tomato sauce.

$13.95

Vegetarian Dishes

Veggie Prima-Vera: mushroom stuffed Gnocchi served with sautéed garlic, basil, organic vegetables; toasted pine nuts, and Parmesan cheese.

$12.95

Imam Bayildi: 'Priest Fainted'. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

$12.95

Turkish Delight: sautéed portabella mushroom, garlic, broccoli, zucchini, carrot served on a large plate of hummus with pine nuts and Turkish golden apricot.

$11.95

Stuffed Gnocchi: home made fresh potato dumpling stuffed with spinach and Ricotta cheese, toasted in a choice of creamy vodka or tomato basil sauce.

$13.95

Potato Mujver: potato pancakes, shredded potato, onion, garlic, flour, sautéed creamy mushroom, accompanied with red cabbage and sour cream.

$11.95

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