Tamarine

(650) 325-8500 · 546 UNIVERSITY AVE · PALO ALTO, CA 94301

Prices may not reflect recent changes. Check with this restaurant for current prices.

Tamarine is a contemporary Vietnamese restaurant that features the light but flavor-intensive culinary delicacies of Vietnam. The restaurant offers a menu based on small plates, promoting the Vietname... read more.

Starters

Salt & Pepper Calamari: Crisp calamari wok tossed w/ garlic & spring onions. Served w/ a cilantro emulsion.

$11.00

Crescent Moon Crepe: Turmeric crepes filled w/ jicama, oyster mushrooms & sugar snap peas drizzled w/ a soy reduction.

$7.00

Soft Shell Crab Rolls: Soft rice paper filled with crisp soft shell crab with avocado and mint with a mango kaffir lime sauce.

$11.00

Hoisin Glazed Ribs: Pork ribs grilled in a hoisin, ginger & soy glaze over a bed of kim chee.

$9.00

Tuna Tartare: Big Eye Tuna, ginger, chili & cucumber. Served w/ crisp wonton chips.

$13.00

Com Dep Prawns: Prawns rolled in green compressed rice & served crisp w/ a watermelon-tomato kimchee.

$11.00

Banh Mi Roti: Pan fried wheat bread served with red Panang curry dipping sauce.

$5.00

Grilled Vietnamese Melange: Skewers of Vietnamese onion beef, sweet soy glazed chicken, shiitake mushrooms & bacon wrap asparagus.

$12.00

Cinnamon & Pork Meatballs: Char-grilled pork, cinnamon & garlic meaballs served w/ a peanut-soy bean sauce.

$9.00

Tamarine Taste: Taro Root Rolls, Tea Leaf Beef, Shrimp Spring Rolls & Papaya Salad (serves two).

$14.00

Salads, Soups & Noodles

Cold Smoke Duck Salad: Winter greens, dried cherries & macadamia nuts drizzled w/ a citrus-red wine vinaigrette.

$11.00

Autumn Salad: Autumn vegetables salad of lotus root, beets & water chestnuts drizzled w/ a sesame dressing.

$10.00

Papaya Salad: Shredded & tossed w/ dried sesame beef & basil.

$10.00

Hobo�s Purse Soup: Cabbage dumplings of pork, mung bean noodles & onions served in a light stock of chicken.

$11.00

Ha Long Bay Soup: Crab wontons served in a consomm� infused w/ coriander & coconut milk.

$12.00

Wok Pho Noodles: Wok flashed rice noodles, tossed w/ Chinese broccoli, seasoned beef & eggs.

$13.00

Crab & Garlic Glass Noodles: Peeled crab wok tossed w/ garlic, peppercorn, ginger & soy.

$15.00

Small Plate Entrees

Tamarine Prawns: Jumbo prawns in Tamarine's signature tamarind sauce.

$24.00

Pineapple Sea Bass: Whole fried Branzino filet served w/ a blackbean, ginger & roasted pineapple sauce.

$25.00

Chili-Ginger Barramundi: Pan seared Barramundi filet drizzled w/ a ginger-lime chili sauce & served w/ sauteed spinach.

$24.00

Clay Pot Cod: Canadian Black Cod caramelized in garlic, fish sauce & black pepper.

$18.00

Lemongrass Bass: Lemongrass & garlic seared sea bass served w/ a cold mango noodle salad.

$23.00

Crisp Fish Penang Curry: Penang red curry w/ crisp catfish fillet, eggplant, zucchini & yellow squash.

$19.00

Ginger Caramelized Chicken: Chicken caramelized in an onion, chili, ginger & garlic sauce; served w/ pickled sprouts.

$17.00

Kurobota Pork Prime Rib: Pan roasted pork served w/ a spiced tomato stew & sauteed Vietnamese spinach.

$24.00

Lentil Duck: Honey & miso pan roasted duck breast served w/ forbidden rice & a citrus-butter sauce.

$23.00

Hoisin Lamb Chops: Grilled w/ garlic & served w/ baby bok choy & sweet potato fries.

$25.00

Shaking Beef: Cubed filet mignon seared w/ garlic & onions. Served w/ a watercress salad.

$24.00

Vegetables

Sake Mushrooms: Shiitake mushrooms wok fired in sake w/ sugar snap peas in a sesame oil & oyster sauce.

$10.00

Chili Lime Aubergine: Grilled Aubergine w/ onion oil, scallions finished in a fish & chili-lime sauce.

$10.00

Curried Long Beans: Long beans saut�ed in red chili, Kaffir Lime leaves & onions.

$9.00

Basil Tofu: Tofu wok tossed w/ garlic & basil in a seasoned soy sauce.

$9.00

Rice

Empress: Garlic, leeks, ginger & egg.

$6.00

Hainan: Ginger, chicken stock, garlic.

$2.50

Jasmine: White rice.

$1.50

Garlic Fried: Jasmine rice wok fired w/butter & garlic.

$6.00

Forbidden: Black & short grain rice w/ citrus butter.

$7.00

Brown: Long-grain jasmine.

$2.50

Coconut: Coconut, vanilla, roasted coconut flakes.

$2.50

Starters

Salt & Pepper Calamari: Crisp calamari wok tossed w/ garlic & spring onions. Served w/ a cilantro emulsion.

$12.00

Crescent Moon Crepe: Turmeric crepes filled w/ jicama, oyster mushrooms & sugar snap peas drizzled w/ a soy reduction.

$8.00

Soft Shell Crab Rolls: Soft rice paper filled with crisp soft shell crab with avocado and mint with a mango kaffir lime sauce.

$12.00

Hoisin Glazed Ribs: Pork ribs grilled in a hoisin, ginger & soy glaze over a bed of kim chee.

$10.00

Tuna Tartare: Big Eye Tuna, ginger, chili & cucumber. Served w/ crisp wonton chips.

$14.00

Com Dep Prawns: Prawns rolled in green compressed rice & served crisp w/ a watermelon-tomato kimchee.

$12.00

Banh Mi Roti: Pan fried wheat bread served with red Panang curry dipping sauce.

$6.00

Grilled Vietnamese Melange: Skewers of Vietnamese onion beef, sweet soy glazed chicken, shiitake mushrooms & bacon wrap asparagus.

$13.00

Cinnamon & Pork Meatballs: Char-grilled pork, cinnamon & garlic meaballs served w/ a peanut-soy bean sauce.

$10.00

Tamarine Taste: Taro Root Rolls, Tea Leaf Beef, Shrimp Spring Rolls & Papaya Salad (serves two).

$16.00

Salads, Soups & Noodles

Cold Smoke Duck Salad: Winter greens, dried cherries & macadamia nuts drizzled w/ a citrus-red wine vinaigrette.

$12.00

Autumn Salad: Autumn vegetables salad of lotus root, beets & water chestnuts drizzled w/ a sesame dressing.

$11.00

Papaya Salad: Shredded & tossed w/ dried sesame beef & basil.

$11.00

Hobo�s Purse Soup: Cabbage dumplings of pork, mung bean noodles & onions served in a light stock of chicken.

$12.00

Ha Long Bay Soup: Crab wontons served in a consomm� infused w/ coriander & coconut milk.

$13.00

Wok Pho Noodles: Wok flashed rice noodles, tossed w/ Chinese broccoli, seasoned beef & eggs.

$14.00

Crab & Garlic Glass Noodles: Peeled crab wok tossed w/ garlic, peppercorn, ginger & soy.

$16.00

Small Plate Entrees

Tamarine Prawns: Jumbo prawns in Tamarine's signature tamarind sauce.

$25.00

Pineapple Sea Bass: Whole fried Branzino filet served w/ a blackbean, ginger & roasted pineapple sauce.

$27.00

Chili-Ginger Barramundi: Pan seared Barramundi filet drizzled w/ a ginger-lime chili sauce & served w/ sauteed spinach.

$26.00

Clay Pot Cod: Canadian Black Cod caramelized in garlic, fish sauce & black pepper.

$20.00

Lemongrass Bass: Lemongrass & garlic seared sea bass served w/ a cold mango noodle salad.

$24.00

Crisp Fish Penang Curry: Penang red curry w/ crisp catfish fillet, eggplant, zucchini & yellow squash.

$21.00

Ginger Caramelized Chicken: Chicken caramelized in an onion, chili, ginger & garlic sauce; served w/ pickled sprouts.

$19.00

Kurobota Pork Prime Rib: Pan roasted pork served w/ a spiced tomato stew & sauteed Vietnamese spinach.

$26.00

Lentil Duck: Honey & miso pan roasted duck breast served w/ forbidden rice & a citrus-butter sauce.

$25.00

Hoisin Lamb Chops: Grilled w/ garlic & served w/ baby bok choy & sweet potato fries.

$27.00

Shaking Beef: Cubed filet mignon seared w/ garlic & onions. Served w/ a watercress salad.

$26.00

Vegetables

Sake Mushrooms: Shiitake mushrooms wok fired in sake w/ sugar snap peas in a sesame oil & oyster sauce.

$10.00

Chili Lime Aubergine: Grilled Aubergine w/ onion oil, scallions finished in a fish & chili-lime sauce.

$10.00

Curried Long Beans: Long beans saut�ed in red chili, Kaffir Lime leaves & onions.

$9.00

Basil Tofu: Tofu wok tossed w/ garlic & basil in a seasoned soy sauce.

$9.00

Rice

Empress: Garlic, leeks, ginger & egg.

$6.00

Hainan: Ginger, chicken stock, garlic.

$2.50

Jasmine: White rice.

$1.50

Garlic Fried: Jasmine rice wok fired w/butter & garlic.

$6.00

Forbidden: Black & short grain rice w/ citrus butter.

$7.00

Brown: Long-grain jasmine.

$2.50

Coconut: Coconut, vanilla, roasted coconut flakes.

$2.50

: Directions from

: http://www.tamarinerestaurant.com

Average:
...

Create an account or log in today!

Change Location

Tamarine

add to a list

Starters

Salads, Soups & Noodles

Small Plate Entrees

Vegetables

Rice

Starters

Salads, Soups & Noodles

Small Plate Entrees

Vegetables

Rice