Tizi Melloul

(312) 670-4338 · 531 N WELLS ST · CHICAGO, IL 60610

Prices may not reflect recent changes. Check with this restaurant for current prices.

Tizi Melloul opened in June of 1999. Since the beginning, Tizi strives to create not just a dining experience, but to bring you on a journey through the cuisine and culture of the Mediterranean. Execu... read more.

Appetizers

Fire-Roasted Prince Edward Island Mussels: warm harissa butter

$9.00

Pancetta Wrapped Quail: stuffed with medjool dates, goat cheese-thyme polenta, caramelized onion, pomegranate molasses

$11.00

Tabil Marinated Duck Breast: smoked duck confit-cherry bread pudding, ras el hanout, cabbage, red onion marmalade, dried cherry jus

$10.00

Seared Diver Scallops: black trumpet mushrooms, spaghetti squash, tarragon, white truffle viniagrette

$10.00

Roasted Veal Sweetbreads And Maine Lobster: zatar spice, celery root-apple puree, smoked bacon, butternut squash, apple saba syrup

$12.00

Grilled Lamb Tenderloin And Moroccan Merguez Sausage: sundried tomato-black olive risotto, grissini, rosemary garlic oil, natural jus

$10.00

Tizi Mezze: turkish feta crisps, apricot chili glaze, hummus, herbed cracker bread, pine nuts, artichoke fritters, tomato fennel chutney, goat cheese fondue

$9.00

Bouillabaise: shrimp, clams, mussels, market select fish, spicy lobster saffron broth

$9.00

Tuna Tartare: eggplant baba, moroccan olives, yellow pepper coulis, charmoula oil

$8.00

Salads

Shaved Pear Salad: haricot vert, endive, frisee, cabrales blue cheese, sherry-walnut vinaigrette

$8.00

Heirloom Beet Salad: watercress, fennel, candied walnuts, goat cheese, blood orange vinaigrette

$8.00

Chilled Grilled Asparagus Salad: white and green asparagus, black olive tapenade, quail eggs, pickled shallots, red wine-coriander vinaigrette

$8.00

Mesclun Salad: warm polenta croutons, shaved parmesan, pine nuts, sundried tomato balsamic vinaigrette

$7.00

Arugula And Haloumi Salad: roasted potato, sunchokes, fennel, lemon-oregano vinaigrette

$8.00

Entrees

Pan Roasted Skate: mediterranean spiced jumbo lump crab cake, roasted red pepper and scallion salad, romesco sauce

$24.00

Crispy Pork Belly: kabocha squash risotto, roasted organic apple, caramelized walnuts, natural jus

$19.00

Seared Ahi Tuna: wild mushroom and maine lobster creamy polenta, haricot vert, shellfish bordelaise

$21.50

Charmoula Grilled Tofu Steak: grilled asparagus, provencal ratatouille, yellow pepper coulis

$16.00

Deconstructed Chicken Bisteeya - Traditional Moroccan Pie: roasted organic chicken breast, traditional moroccan chicken stew, currants, almonds, chickpeas, seasonal mushrooms

$18.50