Maryland Crab Cakes

pan sauteed with a red pepper coulis. Served with a roasted corn and scallion salad

Fried Green Tomatoes

crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce

Bacon Wrapped Scallops

large day boat scallops wrapped in smoked bacon and served with a honey mustard glaze

Goat Cheese and Roasted Garlic

rich goat cheese custard, garlic, and tomato confit

Award Winning New England Clam Chowder

rich, creamy, and stocked full of tender clams

Fresh Homemade Soup of the Day

Mozzarella and Tomato

fresh Buffalo mozzarella, ripe tomato and fresh basil served with baby greens and balsamic vinaigrette

Wedge of Romaine

with homemade Stilton bleu cheese dressing, toasted walnuts and ripe grape tomatoes

signature cuts are served with fresh seasonal vegetable

Prime Tenderloin Filet of Beef

served with a classic bearnaise sauce and smoked cheddar gratin potatoes

Prime New York Steak

served with a wild mushroom ragout and yukon gold mashed potatoes

Fresh New Zealand Rack of Lamb

tender, lean rack is herb marinated and served with rosemary jus and mint coulis

served with Yukon Gold mashed potatoes and fresh seasonal vegetable

Cranberry Glazed Meatloaf

slow baked with a cranberry glaze, sliced think and served with rich pan gravy

Braised Short Rib of Beef

slow braised until tender with a red wine braising jus

Fresh Roasted Pork Loin

served with a caramelized shallot-whole grain mustard sauce

served with fresh basmati rice and fresh seasonal vegetable

Fresh Wild King Salmon

pan seared with a balsamic glaze

Fresh Alaskan Halibut with Macadamia Nut Crust

served with ginger-citrus beurre blanc

Seared Jumbo Day-Boat Scallops

served with roasted red pepper and butter reduction

Assorted American Artisanal Cheese

Rasberry Chocolate Martini

stoli razberri, godiva dark, and white chocolate liqueurs

Chocolate Nut Martini

absolute vanilla, frangelico, khalua, godiva dark chocolate, and topped with a whipped cream and chopped hazelnuts

Snuggler

peppermint schnapps, hot chocolate, and topped with whipped cream

Baileys Frangelico Coffee

topped with whipped cream

Traditional Creme Brule

rich custard with a crisp caramelized crust

Chef's Chocolate Creation

your server will describe today's special dessert

Fresh Florida Key Lime Pie

smooth tart custard and on a graham cracker crust

White Chocolate Bread Pudding

with two chocolate sauces

all entrees served with fresh fruit and a basket of fresh baked goods

French Pain Perdu

French toast stuffed with cream cheese, topped with a sesonal fruit sauce and served with smoked bacon and vermont maple syrup

Lasher's Big House Hash

prime rib, bacon, ham, potatoes, and peppers served with two eggs

Prime Steak and Eggs

sirloin is charbroiled and served with potato pancakes, fresh vegetables, and two eggs

the Benedicts are accompanied by potato pancakes, entrees include a glass of champagne, mimosa or orange juice

Crab Cake Benedict

louisiana crab cakes on an English muffin topped with poached eggs and spicy creole Hollandaise

Fried Green Benedict

fried green tomatoes on an English muffin with poached eggs andouille sausage and creole Hollandaise

Maryland Crab Cakes

pan sauteed with a red pepper coulis. Served with a roasted corn and scallion salad

Fried Green Tomatoes

crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce

Bacon Wrapped Scallops

large day boat scallops wrapped in smoked bacon and served with a honey mustard glaze

Goat Cheese Custard

with tomato and garlic confit, herb salad and rustic toast

Blackened Shrimp Remoulade

jumbo shrimp dusted with Cajun seasonings and sauteed with onions and peppers. Served with New Orleans style cocktail sauce

Wedge of Romaine

with homemade Stilton bleu cheese dressing, toasted walnuts and ripe grape tomatoes

Caramelized Fresh Salmon With A Balsamic Glaze

fresh Atlantic salmon is pan seared and served on a bed of basmati rice