Bruschetta alla Toscana

toasted Italian bread topped with fresh tomatoes, basil and herbs

Vongole al Forno

baked clams in a white wine and butter herb sauce

Calamari Fritti

fried baby squid with cocktail sauce

Caprese

fresh mozzarella, sliced tomatoes, olive oil and fresh basil

Carpaccio

thin sliced sirloin garnished with shaved parmigiano, portobello, capers and truffle oil

Tortina di Granchio

pan fried crab cake with roasted pepper sauce and arugula

Calamari alla Griglia

marinated grilled calamari served with mesclun salad and balsamic vinaigrette

Cozze al Guazzetto

steamed mussels in a lightly spiced fresh tomato broth

Minestrone Toscano

bowl of vegetable minestrone soup

Tuscany Salad

(for two or more - price per person) mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette

Insalatina di Spinaci

fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing

Cesare

with croutons and shaved parmesan

from our wood burning oven

Margherita

fresh tomato sauce, mozzarella and fresh basil

Affumicata

smoked chicken, bacon, smoked mozzarella, romano cheese and tomato sauce

Tuscany

fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes

Regina

sausage, mushrooms and green bell peppers

Aglio e Spinaci

roasted garlic, fresh spinach, mozzarella and gorgonzola

Spinaci all’Aglietto

fresh spinach sautéed in garlic and olive oil

Verdura Mista alla Griglia

marinated grilled fresh vegetables of the day

all pasta available with tomato sauce or bolognese sauce

Raviolini ai Quattro Formaggi

pasta stuffed with meat and parmigiano cheese in a four cheese sauce

Penne al Brivido

baby mostaccioli with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce

Capellini d’Angelo al Pomodoro

angel hair pasta with homemade tomato sauce and fresh basil

Spaghettini al Capriccio di Mare

garlic, olive oil, calamari, octopus, mussels, clams, shrimp, fresh tomato and herbs

Maccheroni Cipriani

homemade fresh square pasta with brandy, basil, tomato and a touch of cream

Linguine con Scampi Fra Diavolo

linguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream

Ravioli Pera alla Giorgio

pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese

Linguine alla Viareggina

linguine with fresh white or red clam sauce

Ziti Primavera

tube shaped pasta sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto

Gnocchi con Gorgonzola e Noci

homemade potato gnocchi with a creamy imported gorgonzola cheese sauce and walnuts

Cavatelli all’Amatriciana

eight finger cavatelli with pancetta, tomato sauce and pecorino cheese

Salsiccia con Peperoni

grilled sausage, sauteed onions and bell peppers

Salsiccia con Fagioli

baked sausage with olive oil, garlic and sage served with navy beans and fresh tomato sauce

Pollo allo Spiedo

whole chicken roasted on a wood burning rotisserie with roasted potatoes

Costoletta di Maiale al Forno

roasted pork ribeye chops with roasted potatoes and peas in a white wine sauce

Paillard di Pollo con Spinaci

marinated and grilled chicken breast in herbs served over sautéed spinach in garlic olive oil

Petti di Pollo Piccata

sautéed chicken breast with white wine lemon caper sauce served on a bed of green beans

Scaloppine di Vitella al Gorgonzola e Asparagi

Sauteed medallions of veal with asparagus and pinot grigio gorgonzola sauce

Scaloppine di Vitella ai Funghi Portobello

Sauteed medallions of veal with portobello mushrooms and port wine demi glaze sauce

Filetto alla Griglia

10 oz. grilled center cut filet with grilled vegetables and roasted potatoes

Costolette di Vitella alla Griglia

14 oz. grilled veal chop with roasted potatoes and grilled vegetables

Bistecca alla Griglia

16 oz. black angus New York strip steak served with roasted garlic mashed potatoes