Jumbo Lump Crab Cake

with louis sauce and Asian style slaw

Sashimi Tuna

lightly seared, served with ginger sauce

Tenderloin Skewers

with chimichurri sauce

Golden Beet Napoleon

herb infused goat cheese and hazelnut vinaigrette

Fried Calamari

crispy fried with cocktail sauce

Grilled Octopus

giant lima bean ragout and tomato confit

Baked Clams

plump east coast clams stuffed and baked

Colossal Shrimp Cocktail

on a bed of ice with cocktail sauce

Diver Scallops

bacon wrapped and seared with tomato sauce

Sushi King Crab Roll

topped with key lime mayo

Sushi Spicy Tuna

topped with spicy sriracha mayo

Sushi California Lobster Roll

topped with citrus mayo and topiko

Beef Carpaccio

thin sliced raw sirloin garnished with black truffles, tomatoes, and a micro salad

Coconut Shrimp

with Jamaican run down sauce

New England Clam Chowder

Lobster Corn Bisque

Riva House Salad

Riva Caesar Salad

Tomato and Onion

with maytag bleu cheese

Red and Gold Tomato Caprese

finished with basil pesto

Summer Fruit Salad

chicories, exotic radishes, and citronette

Sashimi Style Hawaiian Tuna

served with ginger-soy sauce, wasabi, and an Asian soba salad

Swordfish Oscar

9oz. block of swordfish au gratin with Johan crab meat and hollandaise sauce. Served on a bed of asparagus and roasted banana potatoes

Alaskan Halibut Stack

layered with crab cannelloni and baby spinach oyster mushroom ragout. sauced with vanilla saffron essence

Pastrami Spiced Salmon

accompanied by couscous salad and cool gazpacho sauce

28oz. Dover Sole

pan seared and filleted tableside, with parisian potatoes and choice of sauce

Zuppa Di Pesce

a combination of clams, black mussels, shrimp, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons

Lemon Herb Chicken

natural free range chicken, pan seared and served with olive oil, mashed potatoes, and pan jus

Roasted Rack of Lamb

served with crispy fingerling potatoes with mint pesto and tomato confit

Jumbo Lump Crab Cakes

with louis sauce and Asian style slaw

all steaks are hardwood grilled, certified USDA prime. Add 3/4 lb. king crab legs to any steak $21.95, add 12oz. Australian lobster tail to any steak $45.95

8oz. Petit Filet

11oz. Filet

24oz. Porterhouse

22oz. Ribeye Chop

20oz. Bone on Kansas City

16oz. New York Strip

12oz. Butt Steak

Whole Maine Lobster

broiled or steamed

Cold Water Lobster Tails

12oz. or 24oz. broiled lobster tails

Fettuccini and Maine Diver Scallops

with portobello mushrooms, in a tomato cognac cream sauce

Lobster Diavolo

a traditional Italian dish. linguini tossed with diavolo sauce and Jonah crab meat, topped with 1 lb. whole maine lobster

Linguini Clams

a full pound of little neck clams tossed with linguini and your choice of red or white sauce

Baked Potato

Grilled Vegetables

Asparagus Parmigiano

Double Baked Potato

Mashed Potatoes

oysters, steamed shrimp, crab salad, and tuna tartar, served with dipping sauces

Chilled Buckingham Fountain