Shrimp Cocktail

chilled jumbo shrimp with lemons and horseradish cocktail sauce

Clams On The Half Shell

half-dozen fresh clams served with horseradish cocktail sauce

Oysters On The Half Shell

half-dozen fresh oysters served with horseradish cocktail sauce

Grigliato Misto

char-grilled shrimp, calamari and octopus with vinegar peppers in a zesty vinaigrette

Sausage and Peppers

spicy Italian fennel sausage with sweet peppers

Eggplant Rotolo

pan-fried eggplant rolled with imported cheeses and baked in our rich marinara sauce

Roasted Red Peppers

marinated with garlic and basil and served with fresh mozzarella cheese

Bruschetta

toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and imported provolone

Fried Calamari

baby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce

Baked Clams

fresh clams baked with garlic, herb and butter breading

Steamed Mussels

plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth

Minestrone

hearty Italian-style vegetable soup flavored with prosciutto

House Salad

crisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans

Chopped Salad

assorted vegetables, jumbo shrimp and crisp mixed greens tossed with Italian vinaigrette

Caprese Salad

vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil

Caesar Salad

delicate Hearts-of-Romaine tossed in our homemade caesar dressing with seasoned croutons and parmesan cheese

Tomato and Onion Salad

roma tomatoes, red onions, black olives and shaved ricotta salata seasoned with extra virgin olive oil and red wine vinegar

Antipasto Salad

imported Italian meats and cheeses served over crisp lettuce with tomatoes, pepperoncini and olives in a red wine vinaigrette

parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta

Twin Breast of Chicken

Veal Cutlet Pounded Thin

18 oz. Veal Chop

parmesan breaded, pan-fried, topped with marinara and mozzarella and served with a side of pasta

Twin Breast of Chicken

Veal Cutlet Pounded Thin

Vesuvio Potatoes

Oreganato Potatoes

Asparagus, Broccoli or Spinach

steamed or sauteed

Hand-Rolled Meatballs

Spaghetti with Meatballs or Sausage

our own rich marinara sauce

Square Noodles

our original homemade square noodles in rich tomato basil sauce

Cheese Ravioli

our own marinara sauce with butter, basil and imported cheeses

Linguine with Clams

garlic and white wine or spicy tomato sauce

Cavatelli al Forno

homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked

Rigatoni alla Vodka

a light tomato and mascarpone cheese sauce laced with vodka

Rotelle Bolognese

pasta - wheels - simmered in our rich veal and beef tomato sauce with basil, butter and cheese

Fettuccine Alfredo

fresh pasta ribbons simmered in egg-rich parmesan cream sauce

Tortellini Carbonara

ricotta-filled pasta - rings - simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas

Orecchiette Salsiccia

little ear - pasta tossed in garlic and oil sauce with broccoli and sausage

Cavatelli Arrabbiata

8-finger - ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine

served with sautéed broccolini

14 oz. New York Strip Vesuvio or Italiano Style

served with roasted potato wedges

12 oz. Filet Mignon

18 oz. Double-Cut Veal Chop

20 oz. Pork Chops Peperonata

Italian vinegar peppers, pepperoncini, garlic and roasted potato wedges

18 oz. Lamb Chops Oreganato

served with fresh lemon and oregano sauce with roasted potato wedges

Steak Portobello

a 14 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccolini

Chicken Vesuvio

a half chicken roasted crispy and served in garlic and white wine sauce with potato wedges

“Brick” Chicken

a boneless whole chicken pressed and roasted crisp with oregano and lemon

Chicken Marsala

twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta

Shrimp Francese

jumbo Gulf shrimp sautéed with a delicate egg batter in a light lemon sauce and served with broccolini

Salmon Portofino

Norwegian salmon pan-roasted and served with plum tomateos, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil

Veal Francese

dipped in seasoned egg batter, sautéed and served in lemon butter sauce with a side of pasta

Veal Marsala

veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce served with a side of pasta

Veal Piccata

dipped in seasoned egg batter and served in lemon-caper sauce with a side of pasta

Veal Saltimbocca

tender cutlets pounded thin with prosciutto and fresh sage, sautéed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta

Risotto with Shrimp and Asparagus

arborio rice with fresh asparagus, tender shrimp, a blend of cheeses and fresh herbs