Crab Devilled Eggs

Black Mussels

ong choy, lobster béarnaise, fennel salt

Half Dozen Oysters

on the half shell, black pepper ponzu

Lobster Cocktail

green mango, currant tomato, spicy lime vinaigrette

Fried Ipswich Clams

cocktail sauce and roasted garlic tartar sauce

Fall Apple and Celery Salad, Marcona Almonds, Mizuna, Reggiano Parmesan

Iceberg Wedge

blue cheese dressing

Jar Chopped Salad

chicken, Parma ham, fennel, red onion, green olive, cabbage, feta

Butter Lettuce Salad

breakfast radishes, parmesan, lemon garlic vinaigrette

Tomato and Sweet Onion Salad

pickled cipollini vinaigrette

Red Belgian Endive Caesar Salad

with garlic croutons

Roasted Beets

arugula, sweet roquefort, balsamic vinaigrette

Lemongrass Chicken

kaffir lime leaf

Roasted Wild Alaskan Salmon

shallot and lemon vinaigrette

Char Sui Pork Chop

Skirt Steak

sliced

Rib Eye

Filet of Beef

Kansas City Steak

Chopped Sirloin

fried egg, green peppercorn sauce

Coq au Vin

red wine, applewood smoked bacon, pearl onions, crimini

Braised Pork Shank

apples and calvados, braised leeks

Lamb Shank

star anise, coriander, garlic

Jar’s Signature Pot Roast

carrots, caramelized onions

French fries

garlic, parsley

Sauteed Pea Tendrils, Garlic

Applesauce

Mashed potatoes

Creamed Corn

Kabocha Squash, Leeks, Sage

Japanese Purple Yams, Creme Fraiche, Chives

Creamed Spinach

Water Spinach, Garlic, Red Chilies

Braised Brussels sprouts

Duck Fried Rice

Jar’s Signature Chocolate Pudding

Honey Pecan Pie

vanilla ice cream and sweet brown butter

Banana Cream Pie

caramel sauce

Apple 'Upside Down' Cake

crème fraiche

Baked Pear

cinnamon ice cream, puff pastry

Ice Cream Sundae

chocolate and caramel sauces, toasted almonds

Ice Cream

assorted flavors

’03 Quady 'Essencia', Orange Muscat

’01 Castelnau de Sudiuraut Sauternes

’03 Doisy Vedrines Sauternes

’01 Raymond-Lafon Sauternes

'baby Yquem'

’01 Dolce, Napa Valley Late Harvest

Graham’s Six Grapes

Fonseca Bin 27

Fonseca 10 Year Tawny

Taylor Fladgate 20 Year Tawny

Dry Sack

medium dry

De Montal

Hine Rare and Delicate

Remy Martin VSOP

Hennessy VSOP

Delamain Pale and Dry XO

Poli Grappa Di Moscato

Corn Pancakes, Vermont Maple Syrup

Max’s English Muffin French Toast, Powdered Sugar, Vermont Maple Syrup and Bacon

Eddy’s Chilaquiles with Crème Fraiche

Shrimp Scrambled Eggs with Chives

Spinach and Gruyere Omelet

Lobster Benedict, Two Poached Eggs, Char Sui Pork, Pea Tendrils, Lobster Béarnaise

Jar’s Signature Pot Roast Hash Two Eggs, Potatoes, Onions, Peppers, Mushrooms, Coffee Gravy

House Cured Salmon, Smoked Trout Salad

Chopped Sirloin Fried Egg, Green Peppercorn Sauce

BLT, Bacon, Lettuce, Tomato, Homemade Pickles and Jar Fries

Grilled Cheese and Ham Sandwich Homemade Pickles and Jar Fries

Jar Chopped Salad Chicken, Parma Ham, Fennel, Onion, Green Olive, Cabbage, Feta

egg whites only, add three dollars

Two Eggs, Any Style

Home Fries

Char Sui Pork

Apple Wood Smoked Bacon

Sauteed Spinach

Fresh Fruit

Mozzarella, Berkshire prosciutto and tapenade on baguette

Buratta, Roasted Asparagus, Guanciale And Hazelnuts

Spicy Fried Egg, Melted Mozzarella, Harissa

Buratta, Pesto, Tapenade, Salsa Romesco, Caper-Berry Relish

Burricotti, Braised Artichoke Hearts, Pine Nuts, Currants

Insalata Caprese With Heirloom Tomatoes

Buratta, Shallot Confit, Bacon, Charred Marinated Escarole

Fried Bocconcini, Eggplant, Tomato Sauce

Mozzarella, Armandino Batali’s Assorted Salumi

Stracciatella With Celery Herb Salad And Celery Leaf Pesto

Buratta And Meatball Sandwich On Toasted Semolina Roll

Eggplant, Prosciutto

Kabocha, Sageleaf