Kirin Draft Mug

Kirin Draft Pitcher

Kirin Light

Asahi Super Dry

Sapporo

Mizuho Awamori (750ML)

original Okinawan shochu made with long grain rice.

Yokaichi (750ML)

distilled from barley.

Green (375ML)

famous Korean potato shochu.

Shochu with Freshly Squeezed Grapefruit Juice

Shochu with Tea

Shochu with Calpico Water

Green Apple or Peach Shochu

Soda

pepsi, diet pepsi, sierra mist, lemonade, ice tea

Iced Oolong or Green Tea

Orange Juice

Calpico Water

Milk

Geyser Peak Chardonnay

sonoma, 2002

Sanford Chardonnay

control coast, 2002

Chateau St. Michelle Sauvignon Blanc

column valley, 2003

Columbia Crest Two Vines Merlot

Columbia valley, 2001

Cuvaison Merlot

Nava, 2001

Stag's Leap Merlot

Nava, 2001

Robert Mondavi Cabernet Sauvignon

California, 2002

Jordan Cabernet

nama, 2000

Opus One Cabernet Sauvignon

2001

plum wine

Umeshu Rocks

Nagaragawa Sparkling Nigori (300ML)

smooth ( +4) - unflitered sparkling - giru

Sharaku (300ML)

less dry (+3) - jumai ginjyo-furudima

Kikusui (300ML)

smooth ( 1) - junmai ginjyo- nigata

Tamanohikari (300ML)

less dry ( 3,5) - junmai dai ginjyo - kyoto

Kikumasamune Taru (300ML)

dry ( 5) - junmai - hyoco

Hakkaisan (300ML)

dry ( 5) - junmai n- hyoco

Hakutaka (720ML)

smooth ( 2,5) - junmai - kyoto

Kikusui (720ML)

smooth ( 1) - Junmai Ginjyo - nocata

Kubota Manjyu (720Ml)

smooth ( 2) - junmai ginjyo - kyoto

Hakkaisan Honjyozo

dry ( 5) - honjyozo - nilgata

Shimeharitsuru Jun (720ML)

less dry ( 3) - Junmai Ginjyo - nscata

Tamanohikari (720ML)

less dry ( 3,5) - junmai dai Ginjyo - kyoro

Hakkaisan (720ML)

dry ( 5) - junmai group - ningata

Kubota Senjyu (720ML)

dry ( 6) - Honyojo - Nigata

Ahi Poke

a true Hawaiian delicacy, raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.

Namuru

an assortment of Korean seasoned vegetables

Assorted Kim-Chee

an assortment of cabbage, cucumber, and daikon.

Kim - Chee

your choice of cabbage, cucumber, and daikon,

Green Onion Pancake

a delectable treat for vegetarians

Crispy Seaweed with Cream Cheese

Crispy Seaweed

Gyu - Kuku Salad

our house salad topped with our special mustard miso dressing

Tofu Salad

tofu, greens, and croutons with a great sesame dressing

Seaweed Salad

mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.

Tofu Chigae

tofu, kim-chee, and ground chicken served in a red hot. spicy soup.

Kalbi Soup

a spicy soup to warm you up.

Egg Soup

Seaweed Soup

Shio (Shee-On)

this light white soy sauce based marinada, seasoned with a hint of garlic and ginger is great with fresh lemon juice.

Tare (Tah - Ray)

this is a secret combination of soy sauce. roasted garlic, and fruit juice, after cooking, use the dipping sauces on the totie to complement this marinade.

Miso (Mee-Soh)

cur miso marinade is a sweet soybean-based barbeque sauce accented with a secret Japanese herb you can also have this in a spicy version.

Black Pepper

our black pepper will add punch to your shrimp and calamari

Teriyaki

teriyaki Gyu-Kaku style. This sweet and thick soy-based marinade needs no dipping sauce

Basil

Gyu-Kaku's special pesto sauce goes great with chicken

Butter Garlic

thirty sliced garlic sauteed in butter, at your tatis to use as a dressing sauce, extra $1.00

Chili Mayo

marinated forwed with chill goes grout with our yokhful Italian, extra $1.00

Atsu-Tan

quarter inch this pieces of this tongue delicacy will make you a true 'gyu-kaku-er'.

Gyu-Tan

beef tongue slices are a 'must have' starter in Japanese barbecue. Best when eaten with a drop of lemon juice.

Liver Shio (shio,miso)

thinly sliced beef liver, full of vitamins and minerals.

U.S. Kobe Filet (ponzu)

the king of filet

U.S. Kobe Kalbi (Tarle, Ponzu, Shio)

the world famous kobe beef connes to gyu-kaku in lightly saiced bite-size pieces

U.S Kobe Ribeye (Ponzu, Tare)

kobe style ribeye cubes served with your choice of marinade, oh son good

U.S.Kobie Tri Tip

kobe slrioin steak with our house special citrus-soy sauce.

Harami (Muo, shio, Garlic, Taue)

juicy slices of skirt steak, consistently our most popular item when marinated with miso.

Kalbi (Tare, Shio, Garlic)

boneless cuts of short-rib beef in your flavorful choice of marinade.

Rosu (Ponzu, Tare, Miso)

thin slices of ribeye in your choice of marinade.

Yaki Shabu (sho, Take, Ponzu)

thin slices of beef bisket, shabu-shabu style, shio compliments this cut the best.

Filet Mignon (Horseradish Soy, Ponzu)

seasoned with salt and pepper, and served with your choice of marinade.

Prime Ribeye (Horeseradish soy, ponzu)

cubes of premium ribeye beef served with your choice of marinade.

Japanese Sausage Platter

an assortment of kurobuta pork, spicy pork and chicken

Japanese Sausage

choose from pork, spicy pork or chicken, these berkthire pork sausages go excellent with beer.

P-Toro Shio

the pork, complement ot sushi's toro, be sure to cook it thoroughtly.

Pork Ginger

sliced pork lion in ginger BBQ sauce

Chicken (Basil, Teriyaki, Yuzu)

bite size pieces of tender chicken breast served in our special pesto marinade.

Shrimp Garlic

our butterflied shrimp rocks the boat in our garlic marinade.

Salmon Miso Or Butter

salmon you steam in a foil packet.

Miso Butter Fish

buttery white fish filet with miso sauce, in a foil packet.

Aburi Style Ahi Tuna

raw tuna you sear on the grill, best with a drop of lemon juice.

Calamari Black Pepper

Assorted Vegetables

Portobello Mushroom

Shitake with Ponzu

Eggplant Shio or Miso

Zucchini

Shishito Pepper

Sweet Onion

Corn

Japanese Tofu Platter

vegetarian can still have fun cooking! three types of tofu to grill to your liking!

Asparagus

Spinach Garlic

Mushroom medley

Enoki Mushroom

Garlic Butter Mushroom

Sweet Potato with Butter

Garlic Butter Potato

Broccoli

2 Miso Soup

Gyu Kaku Salad

Edamane

Haraml Mho

Premimum Kalbi Tare

Shrimp Garlic

Assorted Vegetable

Original Blbi ba

2 Miso Soup

Gyu - Kaku Salad

Edarmame

Ahi Pole

U.S. Kobe Kalbi with ponzu

Premium Kalbi Tare

Harami Miso

Shrimp Garlic

Salmon Butter

Assorted Vegetable

Original Blbimba

Kid-Side Chicken

Sweet Potato In Foil Packet

Sausage

Corn

Dorayaki Ice Cream

our signature desset, a Japanese pancake ice cream, ask your sorver for instruction

S'Mores

no fancy trickes with this campfire classic servered 'old schocks'

Yakimochi Ice Cream

grilled Mochil, (rice garlic(, served with your choice of ice cream, topped with maple syrup

Gyu-Kaku Ice Cream

your chockie of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour.

Ice Cream

your choice of vanilla, green tea, or lychee sherbert