Geoffrey's Malibu - Malibu, CA, 90265 - Menu, Ratings and Reviews

Geoffrey's Malibu

(310) 457-1519 · 27400 PACIFIC COAST HWY · MALIBU, CA 90265

Prices may not reflect recent changes. Check with this restaurant for current prices.

Magnificent views of the Pacific coastline complimented by waterfalls and tropical plants create a romantic Mediterranean meets Malibu atmosphere. Guests can enjoy a relaxing weekday lunch and weekend... read more.

MAKE A RESERVATION

Appetizers

Fresh Ahi Tuna Tartar: with fresh avocado, scallions, ginger, red onions, wonton crisp and tobeiko caviar

$14.50

Lobster Bruschetta: fresh maine lobster with a pear tomato medley and rustic crostini

$18.00

Baked Brie In A Puff Pastry: with pear chutney, beurre blanc and roasted pine nuts

$11.00

Moroccan Shrimp: moroccan spiced shrimp served with a sweet vermouth butter sauce

$15.50

Steamed Maine Mussels: with tomatoes, saffron in a white wine butter sauce and served with grilled bread and parsley oil

$14.00

'True' Yellowtail Hamachi: with a shiitake mushroom and three seaweed salad served with a ponzu sauce

$18.00

Jumbo Coconut Shrimp: with tomato chutney and asian plum sauce

$15.00

Sauteed Maryland Crab Cakes: served with a thai curry vinaigrette and a micro cilantro salad

$15.00

Seasonal Oysters: served on the half shell with a three dipping sauces

$13.00

Lobster Bisque: with fresh maine lobster

$11.00

Roasted Corn Chowder: with fresh blue crab and roasted pasilla chile

$9.00

Geoffrey's Caesar Salad: with grated parmesan, classic caesar dressing and garlic croutons

$10.00

Golden Beet Salad With Herbed Goat Cheese: served with micro greens and tangerine walnut vinaigrette

$10.00

Baby Spinach Salad: with bacon, blue cheese crumbles and fresh raspberries with a smokey blue cheese vinaigrette

$11.00

Heirloom Tomato Salad: a medley of heirloom tomatoes and buffalo mozzarella tossed with fresh basil, olive oil and herbed crostini

$13.00

MAKE A RESERVATION

Menu

Grilled Ahi Nicoise Salad: with nicoise olives, haricot verts, eggs, red rose potatoes and grain mustard vinaigrette

$18.00

Oriental Chicken Breast Salad: grilled chicken breast with napa cabbage, scallions, pickled ginger, and a citrus vinaigrette

$16.00

Baja Shrimp Salad: with sweet corn, tomatoes, avocado, tortilla strips and a tequila lime dressing

$18.50

Lobster Cobb Salad: with nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette

$29.50

Grilled Marinated Portobello Mushroom: with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis

$14.00

Proscuitto Wrapped Salmon: with a sauteed artichoke hearts, oven roasted tomatoes, baby arugula and a kalamata olive tapanade

$19.00

Geoffrey's Kobe Burger: with fontina cheese and a smoked tomato aioli, mixed green salad and french fries

$18.00

Smoked Salmon Salad Sandwich: with mixed green salad and french fries

$15.00

Seafood Pasta: prawns, mussels, manila clams, scallops and tomatoes in a rich seafood broth with angel hair pasta

$22.00

Chicken Picatta: with sauteed vegetables, mashed potatoes and a lemon caper butter sauce

$18.00

Sauteed Day Boat Sea Scallops: with a hudson valley foie gras risotto and a drizzle of star anise infused pomegranate reduction

$24.50

Ahi Tuna Au Poivre: with pea tendrils, roasted chipolini onions and a buerre rouge

$23.50

Grilled Filet Mignon: with scrambled eggs or fresh vegetables

$19.00

Geoffrey's Eggs Benedict: on toasted croissant with prosciutto and fresh fruit

$16.00

Two Pound Steamed Maine Lobster: in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce

$44.00

MAKE A RESERVATION

Menu

Grilled Marinated Portobello Mushroom: with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis

$20.50

Seafood Pasta: prawns, mussels, manila clams, scallops and tomatoes in a rich seafood broth with angel hair pasta

$24.50

Prosciutto Wrapped Salmon: sauteed baby artichokes, oven dried tomatos, baby arugula, kalamata olive tapanade

$25.00

Sauteed Day Boat Sea Scallops: served with a hudson valley foie gras risotto and a drizzle of star anise infused pomegranate reduction

$32.50

Ahi Tuna Au Poivre: pepper crusted tuna, seared foie gras, pea tendrils, roasted chipolini onions, buerre rouge

$34.00

Coconut Curry Prawns: with garlic, coconut milk, ginger and a hint of curry served with coconut sticky rice

$28.00

Pan Seared Chilean Sea Bass: served with bay scallops, lobster mushrooms and asparagus spears with a saffron sauceand vanilla oil

$32.50

Herb Crusted John Dory: served with black pepper spaztle, chanterelle mushrooms and fresh english peas with caviar butter sauce

$32.00

Two Pound Steamed Maine Lobster: in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce

$49.00

Oven Roasted Chicken Breast: served with a fried potato salad, warm goat cheese slaw with a whole grain mustard sauce

$24.00

Grilled Angus Filet Mignon: served with oven roasted mushrooms and baby french potatoes, grilled asparagus and cabernet sauce

$34.00

"Kansas City" New York Steak: bone-in new york served with parmesan french fries, baby spinach salad and truffle infused bordelaise

$36.00

Kobe "Platinum" Sirloin: served with a creamy potato risotto and a chanterelle mushroom sauce

$42.00

Slow Braised Short Rib "Osso Bucco": served with roasted shallot mashed potatoes, braising jus, shallot marmalade

$28.00

Pan Roasted Muscovy Duck Breast: served with a cranberry bread pudding, braised red cabbage and a blackberry port wine sauce

$36.00

MAKE A RESERVATION

Menu

Eggs Benedict: topped with proscuitto with house made hollandaise sauce and rosemary potatoes

$16.00

Crab Cake Benedict: maryland blue crab cakes with house made hollandaise sauce and rosemary potatoes

$22.00

Scotch Benedict: smoked salmon with house made hollandaise sauce and rosemary potatoes

$20.00

Challah French Toast: with chicken fiesta sausage and fresh fruit

$14.00

Shiitake Omelette: with garlic, shallots, tomatoes and brie cheese, served with roasted potatoes and fresh fruit

$17.00

Oriental Chicken Breast Salad: grilled chicken breast with napa cabbage, scallions, pickled ginger, and a citrus vinaigrette

$16.00

Grilled Ahi Nicoise Salad: served with nicoise olives, haricot verts, eggs, red rose potatoes and a grain mustard vinaigrette

$18.00

Lobster Cobb Salad: with nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette

$29.50

Grilled Marinated Portobello Mushroom: with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis

$14.50

Proscuitto Wrapped Salmon: served with sauteed artichoke hearts, oven roasted tomatoes, and baby arugula and a kalamata olive tapanade

$19.00

Sauteed Day Boat Sea Scallops: with a hudson valley foie gras risotto and a drizzle of star anise infused pomegranate reduction

$24.50

Seafood Pasta: prawns, mussels, manila clams, scallops and tomatoes in a rich seafood broth with angel hair pasta

$24.00

Ahi Tuna Au Poivre: with pea tendrils, roasted chipolini onions and a buerre rouge

$23.50

Grilled Filet Mignon: with scrambled eggs or fresh vegetables

$19.00

Chicken Picatta: with sauteed vegetables, mashed potatoes with a lemon caper butter sauce

$18.00

Two Pound Steamed Maine Lobster: in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce

$44.00

: Directions from

: http://www.geoffreysmalibu.com

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