appetizers, soups and salads

Chicken Flautas

3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa.

Guacamole

avocado with serrano chile, tomato, fresh lime and chips.

Pork and Black Bean Sopes

4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes.

Marlin Seviche

marlin with lime, olives, red onion, cucumber, tomato and cilantro.

Cheese and Mushroom Quesadillas

flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream.

Cheese, Mushroom and Roasted Pepper Fundido

melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side.

Scallop Enchiladas del Mar

2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo.

Shrimp del Sol

grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing.

Tortilla Soup

chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips.

Salad de la Casa

salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette.

Caesar Salad a la Baja

mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco.

entrees, sides of black beans, Mexican rice, mashed potatoes, grilled green beans or asparagus $2.50

Burrito Norteño

flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.

Enchiladas Suizas

enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice.

Enchiladas de Mole

tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.

Enchiladas en Verde

tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.

Tacos al Gusto

choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.

Vegetarian Tostadas

2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.

Seafood en Mole Amarillo

shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.

Carne Asada

marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.

Tamal de Chile Relleno

poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.

Pescado del Dia

fish of the day.

Grilled Chicken Breast Chipotle

grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.

Pork Chop Manchamanteles

wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.

Pay de Nuez

chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream.

Flan del Dia

flan 'flavor of the day.

Pastel de Tres Leches

traditional sponge cake infused with three milks, topped with tropical fruit salsa.