French Press Teas

earl grey, darjeeling, oregon mint (herbal) blood orange green tea, Egyptian chamomile (herbal)

Strawberry Shortcake

vanilla bean ice cream with fresh strawberries and slices of pound cake served in a giant martini glass. Garnished with whipped cream and berry sauce

Banana Split

vanilla bean ice cream with caramelized bananas and candied pecans in a giant martini glass garnished with whipped cream and berry sauce

Fins Famous Creme Brulee

Tiramisu

layers of lady fingers soaked in espresso, brandy and kahlua with mascarpone cheese and shaved chocolate

Raspberry Chocolate Chip Cheesecake

with raspberry and chocolate liqueur

Vanilla Bean Ice Cream

with fresh berries

Trio of Sorbet

with fresh berries

Chocolate Fondue

with fresh seasonal fruit

Lemon Tart

pecan and graham cracker crust surrounds a creamy filling made with fresh lemon juice

Death by Chocolate

warm chocolate truffle cake topped with chocolate and caramel sauces. Served a la mode, garnished with whipped cream

Caramel Bread Pudding

with fresh creme

Jumbo Shrimp Cocktail

Oysters on the Half Shell

Black and Blue

(fresh ahi tuna, blackened sashimi-style, served with wasabi and ginger)

Ceviche

(fresh fish marinated in lime juice with cilantro and jalapeno

Fried Calamari

(tender squid, deep fried and served with two dipping sauces)

Spicy Dynamite Scallops

(jumbo sea scallops sauteed with shitake mushrooms and Scallions then baked in japanese dynamite sauce

Coconut Shrimp

over Thai peanut sauce

Crab Cakes

served with dijon mustard sauce

Shrimp Napil

sauteed in olive oil, garlic jalapeno and dried pasilla chilies

Steamed Clams

with garlic, celery and wine, please allow 20 minutes

Steamed Mussels

with garlic, scallions tomatoes and wine

Spinach and Artichoke Fondue

fresh Spinach, artichoke hearts, gouda and pepper jack cheeses

Bangkok Jumbo Tiger Prawns and Calamari

whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil

Tempura Rock Shrimp

in tabiko aioli

Fresh Mozzarella and Tomato Tower

Caesar Salad

Romaine lettuce with Caesar dressing croutons and shaved parmesan

Boston Clam Chowder

Warm Spicy Seafood Salad

shrimp scallops clams, mussels and calamari tossed in a light cilantro jalapeno and lemon dressing

Grilled Ahi Tuna Salad

seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dip sauce

Chicken Chopped Salad

(cobb style) a medley of three lettuce tossed with tomato, cucumber scallions avocado egg bleu cheese crumble and bleu cheese vinaigrette dressing

Fins Chopped Salad

lettuce, tri colored peppers, tomato, mozzarella, cucumber, beans and olives all tossed in a vinaigrette dressing

Grilled Chicken and Shrimp Salad

tossed with olives, cucumber, tomato red onion, feta cheese and vinaigrette dressing

Seafood Louie

fresh greens tossed with crab meat, jumbo shrimp, cucumber tomato shrimp, cucumber tomato olives, red onion and 1000 Island

Curried Chicken Waldorff Salad

with granny smith apples and walnuts over mixed greens

Lobster Cobb Salad

chopped Spinach, mixed greens, egg, tomato cucumber, Avocado asparagus, hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing

Chinese Chicken Salad

with mixed greens, almonds and wonton noodles in sesame dressing absolutely delicious!

Peppered Salmon Over Mixed Greens

(also available poached and chilled) with Avocado, tomato sweet red onion, artichokes and vinaigrette dressing

Macadamia Crusted Halibut Over Thai Peanut Sauce

accompanied by steamed jasmine rice

Grilled Swordfish

server over mashed potatoes with sweet maui onion sauce

Grilled Atlantic Salmon

on a medley of julienne vegetables in chardonnay dill sauce

Edamame Crusted Seared Ahi Tuna

over Asian vegetables and served with steamed rice

Peppered Halibut Over Fresh Spinach

with chipotle tomatillo salsa. Low in calories, served with steamed rice, the perfect spa cuisine!

Filet Mignon

topped with sauteed mushrooms and blue cheese crumble

Herb Roasted Chicken

breast of chicken delicately spiced and stuffed with gorgouzola, Served over fresh Spinach and mushrooms with mashed potatoes

Bouillabaisse

a medley of fresh and seafood in a light broth with saffron and spices. Served with rice pilaf

Halibut Fish and Chips

English-style with nappa cabbage slaw

Fried Shrimp

jumbo shrimp in batter served with French fries and cole slaw

New York Steak

12 oz angus Ny steak broiled to perfection and served with crispy onions

Lemon Chicken

breast of chicken sauteed in white wine, garlic, lemon, capers and mushrooms. Served with rice pilaf

Crab and Asparagus Stuffed Chicken

breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce, served with steamed rice, the perfect spa cuisine!

Angel Hair Pasta

capellini pasta sauteed with sun-dried tomatoes, mushrooms and garlic in olive oil

Angel Hair Shrimp

cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil

Linguini Supreme

with rock shrimp clams and mushrooms in a wine butter garlic sauce

Penne Pasta with Smoked Salmon

penne pasta with smoked salmon, Julienne leeks and carrots in a light cream sauce

Florentine Ravioli

in marinara sauce with gorgonzola and parmesan crust

Work Spicy Yakisoba Noodles

with shrimp chicken and peppers in a Thai black bean sauce

Shrimp Linguini

jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce

all items are served with fresh fruit and a choice of French fires or cole slaw

Lobster Salad Sandwich

fresh lobster salad on a garlic ciabatta roll with lettuce and tomato

Ahi Tuna Sandwich

grilled ahi tuna served open face on a garlic ciabatta roll with wasabi mayonnaise, Julienne cucumber and ginger

Grilled Halibut Tacos

with lettuce, nappa cabbage, chipotle sauce and fresh Avocado, eppers and jalapeno

Jumbo shrimp Cocktail

Oysters on the Half Shell

Black and Blue

(Fresh ahi tuna, blackened sashimi style, served with wasabi and ginger)

Ceviche

(fresh fish marinated in lime juice with cilantro and jalapeno

Fried Calamari

(tender squid, deep fried and served with two dipping sauces)

Spicy Baked Dynamite Scallops

(jumbo sea scallops sauteed with shitake mushrooms and Scallions. Then baked in japanese dynamite sauce

Coconut Shrimp

over Thai peanut sauce

Crab Cakes

served with dijon mustard sauce

Shrimp Napil

sauteed in olive oil, garlic jalapeno and dried pasilla chilies

Steamed Clams

with garlic, celery and wine, please allow 20 minutes

Steamed Mussels

with garlic, Scallions tomatoes and wine

Garlic Bread

delicious!

Spinach and Artichoke Fondue

fresh Spinach, artichoke hearts gouda and pepper jack cheeses

Bangkok Jumbo Tiger Prawns and Calamari

whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil

Tempura Rock Shrimp

in tabiko aioli

Spicy Baked Dynamite Bass

New Zealand Grouper topped with Shitake mushrooms, crab and japanese dynamite sauce. Served with steamed rice

Macadamia Crusted Halibut Over Thai Peanut Sauce

accompanied by steamed jasmine rice

Grilled Swordfish

topped with mushrooms, sun-dried tomatoes and lime herb sauce. Served with steamed rice

Macadamia Crusted Halibut Over Thai Peanut Sauce

accompanied by steamed jasmine rice

Grilled Sword

topped with mushrooms, sun-dried tomatoes and lime herb sauce

Oven Roasted Seafood

whole tiger prawns, crab claws, scallops, mussels, clams and calamari in a secret ginger garlic sauce. Served over yakisoba noodles

Peppered Atlantic Salmon

over sauteed Spinach with grilled shrimp and garlic mashed potatoes drizzled with chive oil

Edamame Crusted Seared Ahi Tuna

over Asian vegetables and served with steamed rice

Dijon Crusted Rack of Lamb

served over gorgonzola Spinach mashed potatoes

Spicy Wok Lobster

wok sauteed live maine lobster steamed and then stir-fried over Asian vegetables in ginger garlic sauce, Served with steamed rice

Bouillabaisse

a medley of fresh fish and seafood in a light broth with saffron and spices. Served with rice pilaf

Lazy Man Bouillabaisse

with shrimp, scallops, crab, mussels, clams and calamari all shelled in a light broth with saffron and spices. Served with rice pilaf

Angel Hair Shrimp

cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil

Linguini Supreme

with rock shrimp, clams and mushrooms in a wine, butter garlic sauce

Penne Pasta with Smoked Salmon

with Julienne leeks and carrots in a light cream sauce

Seafood Linguini

with shrimp, scallops mussels, calamari, clams fresh basil, tomato and garlic in olive oil

Florentine Ravioli

in marinara sauce with gorgonzola and parmesan crust

Wok Spicy Yakisoba Nachos

with shrimp, chicken and peppers in a Thai black bean sauce

Shrimp Linguini

jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce

Shrimp Scampi

jumbo shrimp sauteed with our own garlic sauce, mushrooms and served with rice`

Sauteed Scallops

tender scallops sauteed with garlic butter, mushrooms and white wine

Fried Shrimp

jumbo shrimp in batter with French fries and nappa cabbage slaw

Jumbo Tiger Prawns

served over yakisoba noodles in a ginger garlic sauce

Alaskan King Crab Legs

1 1/4 lb, of crab legs steamed and served with drawn butter

all stall steaks are broiled to perfection and served with either braised asparagus or creamed Spinach and your choice of preparation and side items mashed potato, fries, or rice pilaf we use only the finest angus beef

Filet Mignon

New York

preparation choices, cajun blackened topped with sauteed peppers and onions sauteed mushrooms garlic stuffed topped with garlic butter sauce Asian black pepper sauce gorgonzola herb butter crust

Herb Roasted Chicken

breast of chicken delicately spiced and stuffed with gorgonzola. Served over fresh Spinach and mushrooms with mashed potatoes

Lemon Chicken

breast of chicken sauteed in white wine, lemon and capers. Served with rice pilaf

Fresh Mozzarella and Tomato Salad

Caesar Salad

Romaine lettuce with Caesar dressing croutons and shaved parmesan

The Wedge

wedge of iceberg lettuce with chunky bleu cheese dressing and candied pecans

Fins Chopped Salad

Grilled Ahi Tuna Salad

seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dipping sauce

Lobster Cobb Salad

chopped Spinach, mixed greens, egg, tomato, cucumber, Avocado, asparagus hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing

Grilled Chicken and Mushroom Salad

grilled chicken and mushroom served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard

Seafood Louie

fresh greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 Island

Boston Clam Chowder