The Fabiolus Cafe

Panini

served with salad

Contadino: sautee spinach, mushrooms, gorgonzola cheese, cheery peppers and genoa salame

$8.25

Svizzero: Swiss cheese, avocado, tomato and basil

$8.25

Casale: ham, American mozzarella, tomato, onions and lettuce

$6.95

Provolone: Turkey, provolone cheese, eggplant and capers

$7.25

Calabrese: fresh buffalo mozzarella, red radicchio, tomato and oregano

$7.45

Nobile: prosciutto crudo, fresh mozzarella and black kalamata olives

$8.95

Rustico: chicken breast, cheddar cheese and tomato

$8.95

Antipasti

Bresaola Guarnita: thinly sliced imported breasaola, agugola, radicchio, endive salad with balsamic vinaigrette and parmesan

$8.95

Bruschetta Di Pomodoro: chopped tomato, basil and garlic on ciabatta bread with a topping of mozzarella

$6.45

Mozzarella Saltata: smoked mozzarella breaded sautee in lemon sauce

$8.25

Polenta e Porcini: corn meal and prosciutto cover with gorgonzola sauce

$7.75

Caprese: buffalo mozzarella, tomato and fresh basil with olive oil and oregano

$7.95

Antipasto Dell'orto: combination of sautee seasonal vegetables

$7.95

Calamaretti Fritti: fried calamari with a side of a spicy tomato sauce

$8.75

Gnocchi

homemade Italian style potato dumplings

Gnocchi Ai Quattro Formaggi: parmigiano, asiago, gorgonzola and fontina cheese

$10.75

Gnocchi Alla Valdostana: chicken, sun-dried tomatoes, peas, white wine and parmigiano

$11.45

Gnocchi Con Pomodori Al Forno: oven roasted tomatoes with herbs and mozzarella

$11.75

Insalate

Mista: assortment of lettuce in balsamic Italian dressing

$5.75

Greca: Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing

$7.25

Veneta: spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing

$7.75

Caesar Con Calamari: Romaine lettuce, homemade croutons and fried calamari in caesae dressing and grated parmigiano cheese

$8.45

Insalata Di Pollo: spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing

$8.75

Insalata Trevigiana: radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese

$8.75

Avesana: baby lettuce, fresh mushrooms, roasted potatoes and gorganzola cheese in white vinegar dressing

$8.45

Pasta

Penne Alla Siciliana: penne pasta, smoked mozzarella, eggplant, tomato sauce

$9.75

Rigatoni Mugnaia: tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce

$8.95

Penne Alla Vodka: penne pasta in a blend of cream and tomato sauce with a splash of vodka

$9.25

Linguine Al Pesto: linguine pasta in a traditional homemade pesto sauce

$9.75

Penne Al Radicchio e Gorgonzola: penne pasta in red radicchiom creamy gorgonzola and parmigiano cheese sauce

$10.25

Fusilli Ai Funghi e Spinaci: corkscrew pasta with mushrooms and spinach in a light Alfredo sauce

$9.75

Fusilli Alla Ricotta: corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce

$9.95

Fettuccine Alla Lombarda: homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes

$11.45

Tagliatelle Alla Bolognese: homemade egg fettuccine in a homemade classic tomato and meat sauce

$11.25

Spaghettini Alle Vongole: spaghettini with fresh manila clams in a garlic, parsley and white wine sauce

$11.25

Linguine Ai Gamberi: linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce

$11.25

Ravioli Alla Fiorentina: homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce

$11.45

Spaghetti Alla Scoglio: spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce

$15.45

Lasagna Casereccia: baked traditional lasagna of egg homemade pasta, meat ragu, bechamelle and parmigiano

$12.75

Risotto

veneto style arborio rice

Risotto Primavera: arborio rice in a garden of seasonal vegetables

$11.75

Risotto Alla Genovese: arborio rice with rock shrimp and homemade pesto sauce

$13.25

Rosotto Ai Frutti Di Mare: clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce

$15.45

Risotto Con Pollo E Spinaci: spinach, chicken and fontina

$13.25

Risotto Ai Funghi Porcini: porcini mushrooms, arugula and parmigiano cheese

$13.45

Risotto Con Salsiccia E Pomodoro: oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese

$13.25

Pollo

served with roasted potatoes and vegetables

Pollo Al Rosmarino: grilled chicken breast in lemon and rosemary sauce

$13.45

Pollo Dijone: grilled chicken breast in dijone mustard sauce

$13.95

Pollo Ai Funghi E Marsala: chicken breast poached in a mushrooms and aromatic marsala wine sauce

$14.75

Pollo Alla Romana: saute chicken breast with prosiutto, fresh bufala mozzarella, black olives and white wine sauce with herbs

$14.95

Pollo Alla Parmigiana: breaded chicken breast sautee with tomato sauce and fresh mozzarella

$15.45

Carne e Pesce

served with vegetables and grilled polenta

Salmone San Michele: grilled salmon, lemon-celery sauce with extra virgin olive oil

$17.25

Sogliola Miranese: saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato

$18.50

Costolette D'Agnello: grilled nz lamb chops with roasted garlic sauce

$19.45

Bistecca Al Pepe Verde: grilled sirloin steak with green peppercorn and brandy reduction

$19.95

Braciola Di Maiale Ai Porcini: double pork saute with porcini mushroom sauce

$16.95

Dolci

Flourless Chocolate Cake

$6.25

Ricotta Cheese Cake

$6.25

Apple Strudel

$6.25

Pear, Chocolate Chips and Almond Cake

$6.25

Tiramisu

$6.25

Panini

served with salad

Contadino: sautee spinach, mushrooms, gorgonzola cheese, cherry peppers and genoa salame

$8.25

Svizzero: Swiss cheese, avocado, tomato and basil

$8.25

Casale: ham, American mozzarella, tomato, onions and lettuce

$6.95

Provolone: Turkey, provolone cheese, eggplant and capers

$7.25

Calabrese: fresh buffalo mozzarella, red radicchio, tomato and oregano

$7.45

Nobile: prosciutto crudo, fresh mozzarella and black kalamata olives

$8.95

Rustico: chicken breast, cheddar cheese and tomato

$8.95

Antipasti

Bresaola Guarnita: thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan

$8.95

Bruschetta Di Pomodoro: chopped tomato, basil and garlic on ciabatta bread with a topping mozzarella

$6.45

Mozzarella Saltata: smoked mozzarella breaded sautee in lemon sauce

$8.25

Polenta e Porcini: corn meal and prosciutto cover with gorgonzola sauce

$7.75

Caprese: buffalo mozzarella, tomato and fresh basil with olive oil and oregano

$7.95

Antipasto Dell'orto: combination of sautee seasonal vegetables

$7.95

Calamaretti Fritti: fried calamari with a side of a spicy tomato sauce

$8.75

Gnocchi

homemade Italian style potato dumplings

Gnocchi Ai Quattro Formaggi: parmigiano, asiago, gorgonzola and fontina cheese

$10.75

Gnacchi Alla Valdostana: chicken, sun-dried tomatoes, peas, white wine and parmigiano

$11.45

Gnocchi Con Pomodori Al Forno: oven roasted tomatoes with herbs and mozzarella

$11.75

Insalate

Mista: assortment of lettuce in balsamic Italian dressing

$5.75

Greca: Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing

$7.25

Veneta: spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing

$7.75

Caesar Con Calamari: Romaine lettuce, homemade croutons and fried calamari in caesar dressing and grated parmigiano cheese

$8.45

Insalata Di Pollo: spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing

$8.75

Insalata Trevigiana: radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese

$8.75

Avesana: baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese in white vinegar dressing

$8.45

Pasta

Penne Alla Siciliana: penne pasta, smoked mozzarella, eggplant, tomato sacue

$9.75

Rigatoni Mugnaia: tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce

$8.95

Penne Alla Vodka: penne pasta in a blend of cream and tomato sauce with a splash of vodka

$9.25

Linguine Al Pesto: liguine pasta in a traditional homemade pesto sauce

$9.75

Penne Al Padicchio e Gorgonzola: penne pasta in red radicchio, creamy gorgonzola and parmigiano cheese sauce

$10.25

Fusilli Ai Funghi E Spinaci: corkscrew pasta with mushrooms and spinach in a light Alfredo sauce

$9.75

Fusilli Alla Ricotta: corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce

$9.95

Fettuccine Alla Lombarda: homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes

$11.45

Tagliatelle Alla Bolognese: homemade egg fettuccine in a homemade classic tomato and meat sauce

$11.25

Spaghettini Alle Vongole: spaghettini with fresh manila clams in a garlic, parsley and white wine sauce

$11.25

Linguine Ai Gamberi: linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce

$11.25

Ravioli Alla Fiorentina: homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce

$11.45

Spaghetti Allo Scoglio: spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce

$15.45

Lasagana Casereccia: baked traditional lasagna of egg homemade pasta, meat ragu, bechamelle and parmigiano

$12.75

Risotto

veneto style arborio rice

Risotto Primavera: arborio rice in a garden of seasonal vegetables

$11.75

Risotto Alla Genovese: arborio rice with rock shrimp and homemade pesto sauce

$13.25

Risotto Ai Frutti Di Mare: clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce

$15.45

Risotto con Pollo e Spinaci: spinach, chicken and fontina

$13.25

Risotto Ai Funghi Porcini: porcini mushrooms, arugula and parmigiano cheese

$13.45

Risotto Con Salsiccia E Pomodoro: oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese

$13.25

Pollo

served with roasted potatoes and vegetables

Pollo Al Rosmarino: grilled chicken breast in lemon and rosemary sauce

$13.45

Pollo Dijone: grilled chicken breast in dijone mustard sauce

$13.95

Pollo Ai Funghi E Marsala: chicken breast poached in a mushrooms and aromatic marsala wine sauce

$14.75

Pollo Alla Romana: saute chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs

$14.95

Pollo Alla Parmigiana: breaded chicken breast sautee with tomato sauce and fresh mozzarella

$15.45

Carne e Pesce

served with vegetables and grilled polenta

Salmone San Michele: grilled salmon, lemon-celery sauce with extra virgin olive oil

$17.25

Sogliola Miranese: saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato

$18.50

Costolette D'Agnello: grilled nz lamb chops with roasted garlic sauce

$19.45

Bistecca Al Pepe Verde: grilled sirloin steak with green peppercorn and brandy reduction

$19.95

Braciola Di Maiale Ai Porcini: double pork chop saute with porcini mushroom sauce

$16.95

Dolci

Flourless Chocolate Cake

$6.25

Ricotta Cheese Cake

$6.25

Apple Strudel

$6.25

Pear, Chocolate Chips and Almond Cake

$6.25

Tiramisu

$6.25

Panini

Served with salad

Contadino: sautee spinach, mushrooms, gorgonzola cheese, cherry peppers and genoa salame

$10.25

Svizzero: Swiss cheese, avocado, tomato and basil

$10.25

Casale: ham, American mozzarella, tomato, onions and lettuce

$8.95

Provolone: Turkey, provolone cheese, eggplant and capers

$9.25

Calabrese: fresh buffalo mozzarella, red radicchio, tomato and oregano

$9.45

Nobile: prosciutto crudo, fresh mozzarella and black kalamata olives

$10.95

Rustico: chicken breast, cheddar cheese and tomato

$10.95

Antipasti

Bresaola Guarnita: thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan

$9.95

Bruschetta Di Pomodoro: chopped tomato, basil and garlic on ciabatta bread with a topping of mozzarella

$7.45

Mozzarella Saltata: smoked mozzarella breaded sautee in lemon sauce

$9.25

Polenta E Porcini: corn meal and prosciutto cover with gorgonzola sauce

$8.75

Caprese: buffalo mozzarella, tomato and fresh basil with olive oil and oregano

$8.95

Antipasto Dell'orto: combination of sautee seasonal vegetables

$8.95

Calamaretti Fritti: fried calamari with a side of spicy tomato sauce

$9.75

Gnocchi

homemade Italian style potato dumplings

Gnocchi Ai Quattro Formaggi: parmigiano, asiago, gorgonzola and fontina cheese

$11.95

Gnocchi Alla Valdostana: chicken, sun-dried tomatoes, peas, white wine and parmigiano

$12.45

Gnocchi Con Pomodori Al Forno: over roasted tomatoes with herbs and mozzarella

$12.75

Insalate

Mista: assortment of lettuce in balsamic Italian dressing

$6.75

Greca: Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing

$8.25

Veneta: spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing

$8.75

Caesar Con Calamari: Romaine lettuce, homemade croutons and fried calamari in caesar dressing and grated parmigiano cheese

$9.45

Insalata Di Pollo: spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing

$9.75

Insalata Trevigiana: radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese

$9.75

Avesana: baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese in white vinegar dressing

$9.45

Pasta

Penne Alla Siciliana: penne pasta, smoked mozzarella, eggplant, tomato sauce

$10.75

Rigatoni Mugnaia: tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce

$9.95

Penne Alla Vodka: penne pasta in a blend of cream and tomato sauce with a splash of vodka

$10.25

Linguine Al Pesto: linguine pasta in a traditional homemade pesto sauce

$10.75

Penne Al Radicchio E Gorgonzola: penne pasta in red radicchio, creamy gorgonzola and parmigiano cheese sauce

$11.25

Fusillia Ai Funghi E Spinaci: corkscrew pasta with mushrooms and spinach in a light alfredo sauce

$10.75

Fusilli Alla Ricotta: corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce

$10.75

Fettuccine Alla Lombarda: homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes

$12.45

Tagliatelle Alla Bolognese: homemade egg fettuccine in a homemade classic tomato and meat sauce

$12.25

Spaghettini Alle Vongole: spaghettini with fresh manila clams in a garlic, parsley and white wine sauce

$12.25

Linguine Ai Gamberi: linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce

$12.25

Ravioli Alla Fiorentina: homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce

$12.45

Spaghetti Allo Scoglio: spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce

$16.45

Lasagna Casereccia: baked traditional lasagna of egg homemade pasta, meat ragu', bechamelle and parmigiano

$13.75

Risotto

veneto style arborio rice

Risotto Primavera: arborio rice in a garden of seasonal vegetables

$12.75

Risotto Alla Genovese: arborio rice with rock shrimp and homemade pesto sauce

$14.25

Risotto Ai Frutti Di Mare: clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce

$16.45

Risotto Con Pollo E Spinaci: spinach, chicken and fontina

$14.25

Risotto Ai Funghi Porcini: porcini mushrooms, arugula and parmigiano cheese

$14.45

Risotto Con Salsiccia E Pomodoro: oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese

$14.25

Pollo

served with roasted potatoes and vegetables

Pollo Al Rosmarino: grilled chicken breast in lemon and rosemary sauce

$14.45

Pollo Dijone: grilled chicken breast in dijone mustard sauce

$14.95

Pollo Ai Funghi E Marsala: chicken breast poached in a mushrooms and aromatic marsala wine sauce

$15.75

Pollo Alla Romana: saute chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs

$15.95

Pollo Alla Parmigiana: breaded chicken breast sautee with tomato sauce and fresh mozzarella

$16.45

Carne e Pesce

served with vegetables and grilled polenta

Salmone San Michele: grilled salmon, lemon-celery sauce with extra virgin olive oil

$18.25

Sogliola Miranese: saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato

$19.50

Costolette D'Agnello: grilled nz lamb chops with roasted garlic sauce

$20.45

Bistecca Al Pepe Verde: grilled sirloin steak with green peppercorn and brandy reduction

$20.95

Braciola Di Maiale Ai Porcini: double pork chop saute with porcini mushroom sauce

$17.95

Dolci

Flourless Chocolate Cake

$6.25

Ricotta Cheese Cake

$6.25

Apple Strudel

$6.25

Pear, Chocolate chips and Almond Cake

$6.25

Tiramisu

$6.25

ordering information orders for a minimum of 15 people are requested from this menu. Delivery charge added to all orders according to travel distance. Meals are presented buffet style unless otherwise requested. All orders include paper plates, platicware

Package of Rome: mista salad-mixed greens with carrots and tomatoes in balsamic dressing choice of penne arrabbiata-vodka-marinara-checca

$8.75 per person

Package Venice: mista salad-mixed green with carrots and tomatoes in balsamic dressing choice of penne arrabbiata-vodka-marinara-cheeca

$9.95 per person

Package Florence: mista salad and greca salad with feta cheese. black olives and cucumbers choice of penne mugnaia-sicilliana-pesto-alfredo sauce choice of bruschetta or tocco ai funghi sautee vegetables zucchini, carrots, belle peppers and broccoli

$11.75 per person

Package Torino: veneta salad with spinach, arrugola, fresh mozzarella, avocado in lemon dressing choice of penne mugnaia, siciliana, pesto or alfredo sauce choice of chickien rosemary of dijone (add $ 2 for fish) sautee vegetables zucchini, carrots, belle peppers and bro

$14.50 per person

Package Verona: veneta salad or trevigiana with radicchio, endive, romaine and parmigiano cheese, choice of penne mugnaia, siciliana, pesto or alfredo sauce choice of chicken rosemary of dijone (add $ 2 for fish) sautee vegetables zucchini, eggplants, bell peppers and br

$16.75 per person